The Cove - Seafood & Banquets

Topped with lettuce, tomato, onion and spicy rémoulade sauce served on a brioche roll.

Crispy fried battered cod fingers rolled in cheddar jalapeño wrap with lettuce, tomato, coleslaw, cheddar jack cheese and remoulade dressing.

Basket

Homemade rolls topped with a garlic butter sauce, roma tomatoes, fresh basil, lobster, shrimp, crab and topped with a blend of mozzarella and parmesan cheese.

Filled with a lobster, crab and shrimp stuffing

Generous serving of breaded shrimp.

3 Beer battered cod fillets