Matsusaka Beef Yakiniku Isshobin Suzuka

Exquisite kalbi that will make food connoisseurs rave. Be sure to try it!

It is said to be the 'phantom hormone' that can only be obtained through a unique route of a one-sho bottle. The rare and fresh hormones are mixed with a secret miso sauce passed down through generations. There are parts with a lot of fat and parts with less fat, so please enjoy various textures. This is a popular dish at our restaurant.

Exquisite kalbi that will make food connoisseurs sigh. Please enjoy!

Matsusaka Beef Offal Assortment

Grade A5 top quality Matsusaka beef thick cut two pieces

Matsusaka Beef Sirloin Thick Cut 3 Pieces

Black Wagyu Beef Shoulder Roast and Brisket Combination

Matsusaka Beef Belly Meat and More

Matsusaka Beef Lean Meat

Dip the marbled sirloin in the sauce and egg yolk

The most tender part of beef

Matsusaka Beef Ribeye

Beef tongue

A part of the cow's tongue

Beef face (cheek)

Beef diaphragm

Matsusaka Beef Heart

Matsusaka Beef Liver (Liver)

Beef Large Intestine

Beef diaphragm

Thick part of the cow's stomach

Beef artery. You can choose from miso sauce, salt sauce, or umakara sauce.

Thigh of Young Chicken

Pork neck

Place the foil directly on the grill, 1 foil

Place the foil directly on the grill, 2 foils

Pork wiener 3 pieces

Cod stomach

Assorted Kimchi of 3 types

Cucumber kimchi

Radish Kimchi

Napa cabbage kimchi

Seasoned with salt and sesame oil

A companion to beer

Homemade Tendon Stew

Crispy bean sprout namul

Assorted four types: bean sprouts, fernbrake, pickled vegetables, and spinach

We put a lot of effort into the preparation. Crunchy texture. Please enjoy with vinegar miso.

Wrap vegetables such as lettuce and kalbi leaves

whether grilled or raw

Half-moon cut, wedged

Colorful, fresh vegetables

A salad with plump shrimp and a spicy homemade sauce. The sauce can also be enjoyed as a dipping sauce.

A refreshing taste with the crispiness of daikon and mizuna

Fresh vegetables with sesame dressing

Made with Aosa from Mie Prefecture

Brand rice used Large 350 yen Medium 300 yen Small 250 yen

Body warming, mildly spicy rice soup with cheese

Body warming, spicy rice soup

Korean-style porridge using homemade soup

Rice topped with namul and shigure, with gochujang to taste

Light flavor based on homemade soup

Homemade soup with a hint of spiciness

Homemade soup with fluffy egg

Spicy noodles with cheese

Full of volume, with a chigae flavor! Packed with ingredients like beef tendon and vegetables!

Clear soup with semi-transparent and elastic noodles served with ingredients like kimchi

Thick and soft noodles are coated in a dark sauce, enjoyed with a smooth texture.

A creamy, melting smooth texture. This is our recommended homemade pudding.

You can choose a topping from (mango sauce / black syrup / premium Mie Prefecture roasted green tea) for an additional 50 yen.

Special grade sencha from Mie Prefecture

Nostalgic taste