Matnam

Our delicious pork cutlet is a handmade fresh pork cutlet coated with breadcrumbs, made directly in the kitchen, and served with a sauce made only from freshly ground natural ingredients.

Our delicious pork cutlet is a handmade dish made from fresh meat coated with breadcrumbs, prepared directly in the kitchen. It is served with a sauce made only from natural fruit and generously topped with snowflake cheese.

Made from 100% domestically sourced soybeans, ground directly in the kitchen, it has a rich and clean taste that many people enjoy. Soybeans are rich in saponins, which are beneficial components that help boost the body's immune system.

This is a hearty Perilla Seed Sujebi made with 100% domestically sourced perilla seeds, hand-pulled dough, and a rich broth that has been simmered for a long time in the kitchen to extract deep flavors. Perilla seeds are known for their health benefits and are considered a nourishing food.

This is tteokbokki with a deep broth that adds the spiciness and sweetness of red pepper powder. Once you try it, you'll really fall in love with its captivating taste! It's a healthy dish made with natural ingredients without MSG. (Fried food + Egg + Drink)

This is tteokbokki topped with snowflake cheese, featuring a deep broth with the spiciness and sweetness of red pepper powder. The stretchy cheese creates a fantastic combination! It is a healthy dish made with natural ingredients without MSG. (Includes fried food + egg + drink)

This dumpling soup is made with a broth created from ground perilla seeds, featuring potato dumplings and small potato dumplings, combined with spicy red pepper powder and beaten eggs. It is made with 100% domestic pork and is recommended for those who enjoy spicy flavors.

A dumpling soup made with a broth made from ground perilla seeds, containing potato handmade dumplings and small potato dumplings, with eggs added. It is made with 100% domestic pork and is not spicy, making it a menu item that children also enjoy.

This rice ball is made with domestically produced rice and is coated with seaweed flakes. It is delicious when mixed with soup tteokbokki or wrapped in dumpling soup.