Panda Kungfu Malatang Mokgam Branch

You can enjoy this Chinese dish without the typical spices, making it suitable for those who do not like strong flavors.

You can enjoy this Chinese dish without the use of typical spices, making it suitable for those who do not like strong flavors.

You can enjoy this Chinese dish without the use of typical spices, making it suitable for those who do not like strong flavors.

This dish does not use the typical Chinese spices, so even those who dislike spices can enjoy it without hesitation.

Spicy hot pot is a dish made by stir-frying marinated meat, vegetables, and other ingredients with chili oil, spicy sauce, and Sichuan peppercorns to create a spicy and savory flavor.

Spicy hot pot is a dish made by stir-frying marinated meat, vegetables, and various seasonings such as chili oil and spicy sauce.

Spicy hot pot is a dish made by stir-frying marinated meat, vegetables, and other ingredients with chili oil, hot pot sauce, and spices to create a spicy and savory flavor.

Original Chinese-style sweet and sour pork from Northeast China

Original Guobaorou from Northeast China

Does not contain peanut sauce~Refreshing Korean broth with traditional Chinese vinegar combination (Clean and refreshing Korean broth)

No peanut sauce~Refreshing Korean broth and Chinese traditional vinegar combination (Clean and refreshing Korean broth)

Does not contain peanut sauce~Refreshing Korean broth with traditional Chinese vinegar combination (Clean and refreshing Korean broth)