Ootoromilk

Premium Thick Milk... 300 yen souvenir Premium Thick Milk... 600 yen Frozen bagged 2 cups x 1 bag Cup x 1 Thick straw x 2 Free toppings Rock salt: Rich in iron from the Andes Mountains, using coarse red-tinted rock salt. Cocoa: Pure cocoa powder with a cocoa butter content of 22-24%, fragrant with the aroma of unsweetened cocoa. Coffee: Easy-to-melt powder type. Uses a slightly dark roasted coffee with a rich aroma and flavorful taste. Black sesame: Fragrant black sesame with a freshly grated taste. Transforms into a cold Japanese-style sweet. At the store, it is often mixed with soybean flour, a popular flavor. Soybean flour: Soybeans roasted with hot air, giving off a fragrant aroma of soybean flour. Transforms into a cold Japanese-style sweet. At the store, it is often mixed with black sesame, a popular flavor.

Experience a new deliciousness with your own combination of seasonal toppings on extra rich milk. Seasonal toppings include: Spring - strawberry, Summer - peach, blueberry, Autumn - shine muscat, Winter - apple pie.

Fresh strawberries from Gunma Prefecture, using the equivalent of about 4 small strawberries. A popular topping at the store.

A Japanese-style topping with homemade red bean paste made from domestic adzuki beans with a hint of sweetness (using Okinawan black sugar) and matcha on top. The combination of black sugar and milk is excellent. Season: Irregular in the summer

A Japanese-style topping with homemade red bean paste made from domestic red beans with a hint of sweetness (using Okinawan black sugar) and matcha on top. The harmony of black sugar and milk. Season: Irregular in summer

A light and fluffy castella cake sprinkled with the honey from T Bee Farm, a pride of Gunma Prefecture. The characteristic is the fragrance when the honey melts. Season: Honey season (spring and autumn)

The acidity of the berry blends well with the milk, creating a fresh juice with a good mouthfeel. Season: Irregular, around June to September.

Made with 73% cocoa couverture from Belgium's Fruibel, this fresh chocolate features a unique contrast in melting temperatures. *Available since 2013 due to popular demand.

The pie crust and compote are created separately, focusing on a crispy texture. The compote made with Suzumitsu apples is moist with a hint of cinnamon flavor. Season: September to January irregularly

Ice cream that allows you to feel the fluffy texture of pumpkin and the natural sweetness. Season: Around September to November irregularly

We offer fresh varieties such as Sansa, Early Fuji, Akagi, Yoko, Fuji, Gunma Meigetsu, and others that are delicious at their peak season. You can enjoy the balance of texture, acidity, and sweetness in each variety. Season: September to November.

Locally grown fresh white peaches, the store owner's recommended topping Season: around August