Anmoghoegwan

White kalguksu with pollock roe and sea cucumber

Jang Kalguksu with large pieces of pollock roe and squid

A cool and clear Dongtae-tang that is uniquely served in Gangneung.

Representative Jang Kalguksu of Gangneung

Chilled buckwheat-style broth with chewy, bouncy noodles, refreshing cold noodles

Pork Belly BBQ that boasts a taste superior to most diner-style restaurants.

Stir-fried squid with a special sauce unique to Anmok Hall, featuring a plump texture and a smoky flavor.

It is recommended to make a reservation at least one hour in advance due to limited availability.

Crispy spicy kimchi and gondre buckwheat pancake