Four Season Pantry

This is a classic premium croissant that allows you to experience the aroma of AOP grade premium Isigny butter.

A naturally fermented bread with a crispy exterior and chewy texture, fermented using the authentic French poolish method.

A charming campagne with figs marinated in red wine and Norwegian brown cheese.

100% Juiced Juice 350ml - 12000 500ml - 17000

A specialty grade blend of beans that offers a rich and nutty flavor from Italian dark roasting.

The plain croissant is filled with rich almond cream and topped with a crispy almond crust to maximize flavor.

A harmonious blend of the sweetness of domestic apples on a savory and crispy dough made with French Isigny butter and custard cream.

A harmonious blend of bittersweet orange marmalade from the Sicilian region of Italy and the sweetness of navel oranges.