Hanjushi

Hanju's best pick menu topped with salmon sauce, shrimp sauce, and abalone sauce.

Grilled eel coated with special teriyaki sauce

A combination of tender chicken neck meat with special teriyaki sauce.

Harmony of Wando abalone and special teriyaki sauce

Made fresh daily (7 pieces)

Made with premium Norwegian salmon

Uses the highest quality freshwater eel, Japonica.

A harmony of soft avocado and savory mentaiko

Stir-fried beef brisket and bean sprouts create a sweet and salty flavor. Topped with bonito flakes to enhance the taste.

Made by soaking lemon syrup.