Damongjip

Only the tender part of the neck meat is used, making the texture exquisite.

We use the signature dish of Yukmi-an, steamed ribs. _ Available for orders of 2 servings or more.

The rich flavor from the fat and the delightful texture are exceptional.

Doenjang jjigae that reminds you of grandma, enhanced with Cheonggukjang

Deluxe version of Bibim Barak Noodles, made with Inaniwa dried noodles A combination of minced ribs and a homemade secret sauce

A special cut with a good texture, made in a unique way by the country folk, similar to the pork collar.

The finest pork belly selected from Han-don breed

Pre-order sale)) Marinated for 24 hours and then cooked sous vide for 16 hours

Highly recommended five-layer pork belly / Available for order in portions for 2 people

Soft beef tartare made with 1++ Korean beef and truffle

Bibimbap topped with beef tartare made from premium Hanwoo beef

It is responsible for finishing the meal with the extreme coolness of the icy broth and the addictive taste of the toppings and sauce.

Mixed noodles made with Damongjip's secret sauce

A spicy kimchi stew made with various vegetables and meat

A dynamic harmony of snow crab innards and minced garlic, an irresistible taste that you can't escape once you try it.