Jeonju Hyudaiok Sangam DMC

A recipe from a Jeonju Bibimbap master. Authentic Jeonju Bibimbap. Made with Jeonju bean sprouts, yellow mung bean jelly, stir-fried Hanwoo beef, and seasonal vegetables.

A tradition and taste of over 40 years, renowned as the best in South Korea. The egg is served as a poached egg.

Proud to be the best boiled dish in South Korea.

Made with 100% Korean pork neck, it is different from the typical sundae soup and pork soup.

A combination of eco-friendly dried radish greens from Punch Bowl and the finest traditional fermented soybean paste.

Stew tofu, not regular or soft tofu, prepared with Hyundaiok broth and seasoning.

One best quality squid (L)