CORPO

Made with seasonal fruits. A body-friendly sweet that does not use wheat or white sugar. ¥490~

Caramelized sugar is baked twice to achieve a crispy finish.

A parfait featuring plenty of juicy round melon. You can enjoy the coldness of the gelato along with the textures of cereal and cookies. It ends with almond tofu for a refreshing aftertaste.

Soaked fluffy rice flour bread in a custard mixture, finished crispy on the outside and soft on the inside.

A classic crepe filled with sugar-free gelato, whipped cream made with Lakanto, and bananas.

COrPO's signature product, plain rice flour bread with no wheat flour used at all - ¥800, chocolate - ¥1,100

Seasonal Whole Tart / Strawberry #5 (15cm) ￥4,860 #6 (18cm) ￥5,400 3-day advance reservation required

A whole tart generously made with plenty of seasonal fruits; the fruits may change depending on the season. Size 5: ¥4,320, Size 6: ¥4,860. Reservation required 3 days in advance.

Sponge Cake No. 5 ¥3,780 No. 6 ¥4,320 Reservation required 3 days in advance