Pizza (216)

Sous vide beets, citrus, spinach, pickled onions bleu cheese with balsamic vinaigrette

apples, dried cranberries, walnuts, pickled onions, tomato, bacon goat cheese served over spinach with chipotle vinaigrette

classic caesar salad with cheery tomatoes, house made crouton shaved parmesan served over romaine lettuce

red onion, cherry tomato and crumbled blue cheese

tomato, cheese, onion choice of dressing

whipped mashed potatoes, ricotta, cheddar, caramelized onions, green onions, sour cream

original red sauce, fresh mozzarella, basil, olive oil, pecorino romano

local sausage, cheese blend, spicy red, mushrooms, pepperoncinis

local sausage, pepperoni, green pepper, mushroom, onion

ricotta, fresh mozzarella, provolone, classic shredded blend, garlic, olive oil

green pepper, mushroom, onion, cherry tomatoes

classic red, spicy red, ranch, olive oil

classic blend, cheddar, provolone, fresh mozzarella, ricotta, extra cheese +$2

Mushrooms, green pepper, red onion, basil, garlic, jalapeños pepperoncinis, cherry tomatoes, black olives, artichokes, spinach, banana peppers. +$1.50 each

Pepperoni, sausage, ham, bacon, breaded chicken, grilled chicken, buffalo chicken. +$2.50 each

Awarded Best of Cleveland 2016. Pepperoni, sausage, pepperoncini cheese sauce served over crispy Ohio City Pasta chips

hand cut Idaho potatoes, shaved parmesan, fresh herbs

fried provolone wedges finished with parmesan, basil parsley

Chef's selection of cow, sheep goat cheeses with house made pickled vegetables dried fruit

our housemade pizza dough baked and brushed with garlic butter topped with parmesan a fresh basil

tempura battered and fried housemade bread butter pickles with our spicy ranch

roasted brussel sprouts served with dried cranberries, bacon balsamic glaze finished with shaved parmesan

1 lb. of wings covered with your choice: asian style, classic buffalo or mesquite dry rub

arborio rice with a blend of wild mushrooms, truffle oil parmesan cheese

1 lb. Prince Edward Island mussels in our weekly rotating broth or sauce

one large pork beef meatball, house marinara and finished with shaved parmesan

sauteed baked with house made 4 cheese sauce blend, topped with seasoned bread crumbs

half pound ground sirloin grass fed burger with pickled onions, housemande bread butter pickles, red dragon cheese, lettuce, tomato and garlic aioli on a toasted brioche bun hand cut herb fries

half chicken with pickled onion honey maple bourbon glaze

Sous vide beets, citrus, spinach, pickled onions & bleu cheese with balsamic vinaigrette

apples, dried cranberries, walnuts, pickled onions, tomato, bacon & goat cheese served over spinach with chipotle vinaigrette

classic caesar salad with cheery tomatoes, house made crouton & shaved parmesan served over romaine lettuce

red onion, cherry tomato and crumbled blue cheese

tomato, cheese, onion & choice of dressing

whipped mashed potatoes, ricotta, cheddar, caramelized onions, green onions, sour cream

original red sauce, fresh mozzarella, basil, olive oil, pecorino romano

local sausage, cheese blend, spicy red, mushrooms, pepperoncinis

local sausage, pepperoni, green pepper, mushroom, onion

ricotta, fresh mozzarella, provolone, classic shredded blend, garlic, olive oil

green pepper, mushroom, onion, cherry tomatoes

classic red, spicy red, ranch, olive oil

classic blend, cheddar, provolone, fresh mozzarella, ricotta, extra cheese +$2

Mushrooms, green pepper, red onion, basil, garlic, jalapeños pepperoncinis, cherry tomatoes, black olives, artichokes, spinach, banana peppers. +$1.50 each

Pepperoni, sausage, ham, bacon, breaded chicken, grilled chicken, buffalo chicken. +$2.50 each

Awarded Best of Cleveland 2016. Pepperoni, sausage, pepperoncini & cheese sauce served over crispy Ohio City Pasta chips

hand cut Idaho potatoes, shaved parmesan, fresh herbs

fried provolone wedges finished with parmesan, basil & parsley

Chef's selection of cow, sheep & goat cheeses with house made pickled vegetables & dried fruit

our housemade pizza dough baked and brushed with garlic butter topped with parmesan a& fresh basil

tempura battered and fried housemade bread & butter pickles with our spicy ranch

roasted brussel sprouts served with dried cranberries, bacon & balsamic glaze finished with shaved parmesan

1 lb. of wings covered with your choice: asian style, classic buffalo or mesquite dry rub

arborio rice with a blend of wild mushrooms, truffle oil & parmesan cheese

1 lb. Prince Edward Island mussels in our weekly rotating broth or sauce

one large pork & beef meatball, house marinara and finished with shaved parmesan

sauteed & baked with house made 4 cheese sauce blend, topped with seasoned bread crumbs

half pound ground sirloin grass fed burger with pickled onions, housemande bread & butter pickles, red dragon cheese, lettuce, tomato and garlic aioli on a toasted brioche bun & hand cut herb fries

half chicken with pickled onion & honey maple bourbon glaze