Halmae Sotgong Sumgyeopsal Angsangsadong Branch

Black pork aged at low temperatures for 72 hours, pre-cooked and smoked, resulting in tender meat with excellent flavor and aroma.

Black pork aged at low temperature for 72 hours, pre-cooked and smoked, resulting in tender meat with excellent taste and aroma.

Black pork aged at low temperature for 72 hours, pre-cooked and smoked, resulting in tender meat with excellent flavor and aroma.

When stir-fried with kimchi, minari, and seaweed using a mixing sauce and a pot lid, the taste is exquisite.