Onsen

Shrimp 1 / Onsen Tamago 1 / Seaweed 1 / Sweet Pumpkin 1 / Oyster Mushroom 1 / Eggplant 1 / Shishito Pepper 1

3 squid (1 cuttlefish, 1 squid body, 1 squid leg) / 1 shrimp / 1 onsen tamago / 1 seaweed / 1 sweet pumpkin / 1 shishito pepper

Fried chicken 10 / Onsen egg 1 / Shishito peppers 4

Flatfish 1 / Shrimp 1 / Onsen Tamago 1 / Seaweed 1 / Sweet Pumpkin 1 / Oyster Mushroom 1 / Eggplant 1 / Shishito Pepper 1 / Lotus Root 1

Udon mixed with stir-fried pork, bonito flakes, and wood ear mushrooms.

Japanese-style fried chicken seasoned with a unique onsen sauce

Ice Hongsi flavored with a special onsen sauce made from Hongsi, a specialty product of Cheongdo.

Onsen Tamago 1 / Seaweed 1 / King Oyster Mushroom 1 / Button Mushroom 1 / Shiitake Mushroom 2 / Enoki Mushroom 1 / Oyster Mushroom 1 / Shishito Pepper 1

4 shrimp / 1 onsen tamago / 1 seaweed / 1 shishito pepper

1 Anago (conger eel) / 1 Shrimp / 1 Onsen Tamago (hot spring egg) / 1 Seaweed / 1 Sweet Pumpkin / 1 Oyster Mushroom / 1 Eggplant / 1 Shishito Pepper / 1 Lotus Root

Barley Myeol 1 / Shrimp 1 / Onsen Tamago 1 / Seaweed 1 / Sweet Pumpkin 1 / Oyster Mushroom 1 / Eggplant 1 / Perilla Pepper 1 / Lotus Root 1

Maje Udon (Small) Extra (after ordering Tempura, +4000 won) Udon mixed with stir-fried pork, bonito flakes, and wood ear mushrooms.

Chilled buckwheat soba flavored with a special onsen sauce topped with shrimp tempura

Extra Soba (Small) (+4000 won after ordering Tempura) Chilled buckwheat soba flavored with Onsen special sauce

Udon topped with shrimp tempura and fried tofu for a clean taste / Options: Basic / Karai (spicy)