Ocean Crest Dining

An Ocean Crest Tradition since 1953. This unique chowder has a Bisque like flavor profile, and Olympic Gold Medalist Apolo Ohno's "Favorite Clam Chowder on the Planet". Gluten Free, before it was cool!

Mesclun greens, mandarin oranges, wine poached cranberries, citrus vin

A delicious bowl of Grandma's Famous Clam Chowder and a Harvest Green Salad

Seared pork belly on a bed of fresh spinach with mushrooms, fresh strawberries, Danish bleu cheese, and maple balsamic dressing.

traditional benedict on English muffin with hollandaise

House smoked salmon, spinach tomato, hollandaise, English Muffin

Panko breaded local oysters, caper dill, hollandaise, and English muffin

A medley of vegetables, grilled, charbroiled, and sautéed, tossed in coconut curry sauce, served with nikko rice and Asian slaw

Not your typical pancake... These are tender, savory cottage cheese pancakes with Dungeness crab, scallions, and Cheddar cheese. Served with caper dill sauce.

A Northwest Delicacy, harvested from our beaches by the Quinault Tribe. Panko breaded, grilled, and served with spicy chili aioli.

Fresh Grays Harbor oysters, dusted in Japanese breadcrumbs and grilled, served with Caper Dill sauce.

Charbroiled boneless chicken thigh, boursin cream, mushrooms, scallions, garlic, house made Fettuccine, Parmesan cheese, and garlic bread

Served on a brioche bun with mayonnaise, shredded lettuce, tomato, and huckleberry-red onion marmalade

1/2 Pound Beef Patty, caramelized onion, and Danish bleu cheese on a toasted brioche bun with mayonnaise, lettuce, and tomato.

1/2 Pound Beef, Tillamook Cheddar, Bacon, brioche bun with Mayonnaise, shredded lettuce and tomatoes

Delicate Dungeness Crab, artichoke hearts, onion, Hearts of palm, mayonnaise, and parmesan. Baked on French bread, served open faced

Thinly sliced Prime Rib, grilled with balsamic caramelized onions, topped with Swiss cheese, served au jus on grilled French bread.

House smoked salmon on grilled sourdough with Swiss cheese, spinach and tomato.

An Ocean Crest Tradition since 1953. This unique chowder has a Bisque like flavor profile, and Olympic Gold Medalist Apolo Ohno's "Favorite Clam Chowder on the Planet". Gluten Free, before it was cool!

Mesclun greens, mandarin oranges, wine poached cranberries, citrus vin

Seared pork belly on a bed of fresh spinach with mushrooms, fresh strawberries, Danish bleu cheese, and maple balsamic dressing.

1/4 Loaf with house whipped butter

Delicate Dungeness Crab, artichoke hearts, onion, Hearts of palm, mayonnaise, and parmesan. Baked on French bread, served open faced

Extra jumbo prawns sautéed scampi style, tossed in a Creole sauce, sprinkled with scallions and served with charbroiled Ciabatta

Served with Nikko rice, sesame seeds, chili threads, and green onions.

A Northwest Delicacy, harvested from our beaches, served with chili aioli.

Grays Harbor oysters, dredged in Panko, served with caper dill sauce

House smoked pork belly, Tillamook Cheddar, and wine poached cranberries baked on flatbread with daikon sprouts.

Marinated in herbs and olive oil, served with sautéed mushrooms and onions, Oishi sauce, daily vegetable, and choice of saffron rice or potatoes

Spicy Blackened chicken breast with Cajun cream, bacon, onions, peppers, mushrooms, and green onions

A medley of vegetables, grilled, charbroiled, and sautéed, tossed in coconut curry sauce, served with nikko rice and Asian slaw

Extra jumbo prawns sautéed scampi style with broccolini flowerettes, lemon, garlic, white wine, and Boursin cream, tossed in our house made fettuccine

Charbroiled steelhead topped fresh strawberries tossed in a reduction of balsamic vinegar and pure maple syrup. Served with daily vegetable and choice of Saffron rice or potatoes.

Grilled prawns in coconut curry sauce with dried apricots and topped with chili threads. Served with daily vegetable and Saffron rice.

Steelhead, mussels, cod, prawns, chipotle puree, red onions, garlic, rustic tomato broth, char broiled ciabatta

Lamb loin chops dusted in Chinese 5 spice and charbroiled. Served with Cabernet cherry compote, vegetables and saffron rice or potatoes.

Panko crusted steelhead, cod, prawns, and oysters, grilled and served with caper dill sauce, daily vegetable, and choice of saffron rice or potatoes.

Topped with maple balsamic glazed peaches with stone ground mustard and tarragon. Served with daily vegetable and choice of Saffron rice or potatoes.

The Culinary Madman came up with a new way to make the Classic Key Lime Pie with a silky smooth texture, graham cracker crust, Chantilly cream, and fresh lime zest.

Velvety smooth Vanilla custard, caramelized tableside.

A rich, flourless truffle cake.

Olympic Mountain Vanilla Ice Cream topped with a melted slice of Chocolate Silk a playful twist on the hot fudge sundae.

Served A la Mode

Ask your server for today's flavor.

Ask your server for today's flavor.

One egg prepared to your liking and your choice of bacon, sausage, or ham

Heavy cream, brown sugar, caramelized Turbinado

With whipped butter and Pure Maple Syrup.

With whipped butter and Pure Maple Syrup.

1/4 pound, served plain with Kettle Chips.

Made with Tillamook Sharp Cheddar, served with Kettle Chips.

4.2 Metric Oodles, which works out to be around 6 7/32 Standard Oodles, with you choice of white sauce, red sauce, or butter and Parmesan cheese.

An Ocean Crest Tradition since 1953. This unique chowder has a Bisque like flavor profile, and Olympic Gold Medalist Apolo Ohno's "Favorite Clam Chowder on the Planet". Gluten Free, before it was cool!

Mesclun greens, mandarin oranges, wine poached cranberries, citrus vin

Seared pork belly on a bed of fresh spinach with mushrooms, fresh strawberries, Danish bleu cheese, and maple balsamic dressing.

1/4 Loaf with Whipped Butter

Delicate Dungeness Crab, artichoke hearts, onion, Hearts of palm, mayonnaise, and parmesan. Baked on French bread, served open faced.

Extra jumbo prawns sautéed scampi style, tossed in a Creole sauce, sprinkled with scallions and served with charbroiled Ciabatta.

Served with Nikko rice, sesame seeds, chili threads, and green onions.

A Northwest Delicacy, harvested from our beaches. Panko breaded, grilled, and served with chili aioli.

Grays Harbor oysters, dredged in Panko, served with caper dill sauce

House smoked pork belly, Tillamook Cheddar cheese, wine poached cranberries, and daikon sprouts on flat bread.

Alki Bubbly, Sugar Cube, Bitters, and a Chambord Float

Gin, Campari, Sweet Vermouth, Shaken, Orange Wheel

Jack Daniels Whiskey, Fresh Squeezed Lemon and Lime Juices, Simple Syrup Triple Sec, and 7-up. Garnished with a Lemon wedge and cherries.

acardi Superior, Lime Juice, Almond Syrup, Served on the Rocks with a Float of Meyer's Rum

Crème de Menthe, White Crème de Cocoa, Half & Half, Shaken, Served Up

Bacardi Superior, Lime Juice, Sugar, Fresh Mint, Served on the Rocks with a Splash of Soda

Vodka or Gin, Dry Vermouth, and 2 olives. Up or On the Rocks

Chambord, Vodka, Fresh Lime Juice, Simple Syrup, and a Splash of Cranberry Juice, with hints of Orange and Lemon, served up in a chilled Martini Glass

Limoncello, Vodka, Fresh Lemon Juice, Simple Syrup, Sugared Rim, and a Lemon Garnish

Bourbon, Bitters, Sugar, Cherry, And Orange Muddled, Served on the Rocks

Rye Whisky, Sweet Vermouth, Bitters, and Cherry

Alki Bubbly, Fresh Squeezed Orange Juice, Garnished with an Orange Slice

Bombay Sapphire, Lime Juice, Simple Syrup, Fresh Mint, Shaken and Served Up in a Martini Glass

Meyer's Rum, Pineapple Juice, Coconut Cream, Fresh Squeezed Orange Juice, Shaken, Up with a Sprinkle of Nutmeg

Saigon Cinnamon Infused Vodka, kkÀdā Caramel Liqueur, Sour Apple Schnapps, Served up in a Martini Glass Rimmed with Graham Cracker Crumbs, Apple Sugar, Cinnamon, and Ginger

Kahlua, Brandy, Dark Crème de Cocoa, and K&F Coffee, Served on the Rocks or Hot

Tequila, Lemon, Simple Syrup, Lime, Float of Blue Curacao

Gin, Grapefruit and Cranberry Juices, Garnished with a Lemon wedge and cherries.

Tequila, Grenadine, Fresh Orange Juice, And a Fire Fall of 151 Rum

kkÀdā Caramel Liqueur, Crown Royal Regal Apple, Splash of Soda, Served Up with a Cherry

Vodka, Crème de Cocoa, Espresso, And Simple Syrup, Shaken

Makers Mark, Amaretto, Lemon Juice, Shaken and served on the Rocks

Crater Lake Hazelnut Espresso Vodka, Dark Crème de Cacoa, and Half & Half

Vodka, Malibu Rum, Pineapple Juice, and Blue Curacao, Served Up

Vodka, House Made Bloody Mary Mix, Fresh Cracked Black Pepper, Lime Juice, Celery Salted Rim, Lime Wedge, Olives, and Pickled Asparagus in a Pint Glass

Yazi Ginger Vodka, Huckleberry Syrup, Bitters, Lime, Mint, and Soda on the Rocks.

Crisp Apple

Two eggs prepared to your liking and your choice of bacon, sausage, or ham

House smoked salmon, onions, spinach, peppers, potatoes, caper-dill sauce and two eggs

Ham, bacon, sausage, Tillamook Cheddar, and Swiss

Sautéed onions, peppers, tomato, broccolini, zucchini, herbs, and Parmesan

Panko grilled razor clam, a Northwest delicacy, harvested from our beaches by the Quinault Tribe, served with 2 eggs and chili aioli.

traditional benedict on English muffin with hollandaise

House smoked salmon, tomato, spinach, hollandaise, and English muffin

Panko breaded local oysters, caper dill, hollandaise, and English muffin

Not your typical pancake... These are tender, savory cottage cheese pancakes with Dungeness crab, scallions, and Cheddar cheese. Served with two eggs, potatoes, and caper dill sauce.

served with your choice of ham, sausage, or bacon, butter, and Pure Maple Syrup

Sliced French bread dipped in egg with orange and vanilla bean. Served with your choice of ham, sausage, or bacon, butter, and Pure Maple Syrup

Heavy cream, brown sugar, caramelized Turbinado

Ask your server for today's selection

One egg prepared to your liking and your choice of bacon, sausage, or ham

Heavy cream, brown sugar, caramelized Turbinado

With whipped butter and Pure Maple Syrup.

With whipped butter and Pure Maple Syrup.

1/4 pound, served plain with Kettle Chips.

Made with Tillamook Sharp Cheddar, served with Kettle Chips.

4.2 Metric Oodles, which works out to be around 6 7/32 Standard Oodles, with you choice of white sauce, red sauce, or butter and Parmesan cheese.

An Ocean Crest Tradition since 1953. This unique chowder has a Bisque like flavor profile, and Olympic Gold Medalist Apolo Ohno's "Favorite Clam Chowder on the Planet". Gluten Free, before it was cool!

Mesclun greens, mandarin oranges, wine poached cranberries, citrus vin

Seared pork belly on a bed of fresh spinach with mushrooms, fresh strawberries, Danish bleu cheese, and maple balsamic dressing.

1/4 Loaf with Whipped Butter

Delicate Dungeness Crab, artichoke hearts, onion, Hearts of palm, mayonnaise, and parmesan. Baked on French bread, served open faced.

Extra jumbo prawns sautéed scampi style, tossed in a Creole sauce, sprinkled with scallions and served with charbroiled Ciabatta.

Served with Nikko rice, sesame seeds, chili threads, and green onions.

A Northwest Delicacy, harvested from our beaches. Panko breaded, grilled, and served with chili aioli.

Grays Harbor oysters, dredged in Panko, served with caper dill sauce

House smoked pork belly, Tillamook Cheddar cheese, wine poached cranberries, and daikon sprouts on flat bread.

Crisp Apple

An Ocean Crest Tradition since 1953. This unique chowder has a Bisque like flavor profile, and Olympic Gold Medalist Apolo Ohno's "Favorite Clam Chowder on the Planet". Gluten Free, before it was cool!

Mesclun greens, mandarin oranges, wine poached cranberries, citrus vin

A delicious bowl of Grandma's Famous Clam Chowder and a Harvest Green Salad

Seared pork belly on a bed of fresh spinach with mushrooms, fresh strawberries, Danish bleu cheese, and maple balsamic dressing.

traditional benedict on English muffin with hollandaise

House smoked salmon, spinach tomato, hollandaise, English Muffin

Panko breaded local oysters, caper dill, hollandaise, and English muffin

A medley of vegetables, grilled, charbroiled, and sautéed, tossed in coconut curry sauce, served with nikko rice and Asian slaw

Not your typical pancake... These are tender, savory cottage cheese pancakes with Dungeness crab, scallions, and Cheddar cheese. Served with caper dill sauce.

A Northwest Delicacy, harvested from our beaches by the Quinault Tribe. Panko breaded, grilled, and served with spicy chili aioli.

Fresh Grays Harbor oysters, dusted in Japanese breadcrumbs and grilled, served with Caper Dill sauce.

Charbroiled boneless chicken thigh, boursin cream, mushrooms, scallions, garlic, house made Fettuccine, Parmesan cheese, and garlic bread

Served on a brioche bun with mayonnaise, shredded lettuce, tomato, and huckleberry-red onion marmalade

1/2 Pound Beef Patty, caramelized onion, and Danish bleu cheese on a toasted brioche bun with mayonnaise, lettuce, and tomato.

1/2 Pound Beef, Tillamook Cheddar, Bacon, brioche bun with Mayonnaise, shredded lettuce and tomatoes

Delicate Dungeness Crab, artichoke hearts, onion, Hearts of palm, mayonnaise, and parmesan. Baked on French bread, served open faced

Thinly sliced Prime Rib, grilled with balsamic caramelized onions, topped with Swiss cheese, served au jus on grilled French bread.

House smoked salmon on grilled sourdough with Swiss cheese, spinach and tomato.

An Ocean Crest Tradition since 1953. This unique chowder has a Bisque like flavor profile, and Olympic Gold Medalist Apolo Ohno's "Favorite Clam Chowder on the Planet". Gluten Free, before it was cool!

Mesclun greens, mandarin oranges, wine poached cranberries, citrus vin

Seared pork belly on a bed of fresh spinach with mushrooms, fresh strawberries, Danish bleu cheese, and maple balsamic dressing.

1/4 Loaf with house whipped butter

Delicate Dungeness Crab, artichoke hearts, onion, Hearts of palm, mayonnaise, and parmesan. Baked on French bread, served open faced

Extra jumbo prawns sautéed scampi style, tossed in a Creole sauce, sprinkled with scallions and served with charbroiled Ciabatta

Served with Nikko rice, sesame seeds, chili threads, and green onions.

A Northwest Delicacy, harvested from our beaches, served with chili aioli.

Grays Harbor oysters, dredged in Panko, served with caper dill sauce

House smoked pork belly, Tillamook Cheddar, and wine poached cranberries baked on flatbread with daikon sprouts.

Marinated in herbs and olive oil, served with sautéed mushrooms and onions, Oishi sauce, daily vegetable, and choice of saffron rice or potatoes

Spicy Blackened chicken breast with Cajun cream, bacon, onions, peppers, mushrooms, and green onions

A medley of vegetables, grilled, charbroiled, and sautéed, tossed in coconut curry sauce, served with nikko rice and Asian slaw

Extra jumbo prawns sautéed scampi style with broccolini flowerettes, lemon, garlic, white wine, and Boursin cream, tossed in our house made fettuccine

Charbroiled steelhead topped fresh strawberries tossed in a reduction of balsamic vinegar and pure maple syrup. Served with daily vegetable and choice of Saffron rice or potatoes.

Grilled prawns in coconut curry sauce with dried apricots and topped with chili threads. Served with daily vegetable and Saffron rice.

Steelhead, mussels, cod, prawns, chipotle puree, red onions, garlic, rustic tomato broth, char broiled ciabatta

Lamb loin chops dusted in Chinese 5 spice and charbroiled. Served with Cabernet cherry compote, vegetables and saffron rice or potatoes.

Panko crusted steelhead, cod, prawns, and oysters, grilled and served with caper dill sauce, daily vegetable, and choice of saffron rice or potatoes.

Topped with maple balsamic glazed peaches with stone ground mustard and tarragon. Served with daily vegetable and choice of Saffron rice or potatoes.

The Culinary Madman came up with a new way to make the Classic Key Lime Pie with a silky smooth texture, graham cracker crust, Chantilly cream, and fresh lime zest.

Velvety smooth Vanilla custard, caramelized tableside.

A rich, flourless truffle cake.

Olympic Mountain Vanilla Ice Cream topped with a melted slice of Chocolate Silk a playful twist on the hot fudge sundae.

Served A la Mode

Ask your server for today's flavor.

Ask your server for today's flavor.

Alki Bubbly, Sugar Cube, Bitters, and a Chambord Float

Gin, Campari, Sweet Vermouth, Shaken, Orange Wheel

Jack Daniels Whiskey, Fresh Squeezed Lemon and Lime Juices, Simple Syrup Triple Sec, and 7-up. Garnished with a Lemon wedge and cherries.

acardi Superior, Lime Juice, Almond Syrup, Served on the Rocks with a Float of Meyer's Rum

Crème de Menthe, White Crème de Cocoa, Half Half, Shaken, Served Up

Bacardi Superior, Lime Juice, Sugar, Fresh Mint, Served on the Rocks with a Splash of Soda

Vodka or Gin, Dry Vermouth, and 2 olives. Up or On the Rocks

Chambord, Vodka, Fresh Lime Juice, Simple Syrup, and a Splash of Cranberry Juice, with hints of Orange and Lemon, served up in a chilled Martini Glass

Limoncello, Vodka, Fresh Lemon Juice, Simple Syrup, Sugared Rim, and a Lemon Garnish

Bourbon, Bitters, Sugar, Cherry, And Orange Muddled, Served on the Rocks

Rye Whisky, Sweet Vermouth, Bitters, and Cherry

Alki Bubbly, Fresh Squeezed Orange Juice, Garnished with an Orange Slice

Bombay Sapphire, Lime Juice, Simple Syrup, Fresh Mint, Shaken and Served Up in a Martini Glass

Meyer's Rum, Pineapple Juice, Coconut Cream, Fresh Squeezed Orange Juice, Shaken, Up with a Sprinkle of Nutmeg

Saigon Cinnamon Infused Vodka, kkÀdā Caramel Liqueur, Sour Apple Schnapps, Served up in a Martini Glass Rimmed with Graham Cracker Crumbs, Apple Sugar, Cinnamon, and Ginger

Kahlua, Brandy, Dark Crème de Cocoa, and K Coffee, Served on the Rocks or Hot

Tequila, Lemon, Simple Syrup, Lime, Float of Blue Curacao

Gin, Grapefruit and Cranberry Juices, Garnished with a Lemon wedge and cherries.

Tequila, Grenadine, Fresh Orange Juice, And a Fire Fall of 151 Rum

kkÀdā Caramel Liqueur, Crown Royal Regal Apple, Splash of Soda, Served Up with a Cherry

Vodka, Crème de Cocoa, Espresso, And Simple Syrup, Shaken

Makers Mark, Amaretto, Lemon Juice, Shaken and served on the Rocks

Crater Lake Hazelnut Espresso Vodka, Dark Crème de Cacoa, and Half Half

Vodka, Malibu Rum, Pineapple Juice, and Blue Curacao, Served Up

Vodka, House Made Bloody Mary Mix, Fresh Cracked Black Pepper, Lime Juice, Celery Salted Rim, Lime Wedge, Olives, and Pickled Asparagus in a Pint Glass

Yazi Ginger Vodka, Huckleberry Syrup, Bitters, Lime, Mint, and Soda on the Rocks.

Two eggs prepared to your liking and your choice of bacon, sausage, or ham

House smoked salmon, onions, spinach, peppers, potatoes, caper-dill sauce and two eggs

Ham, bacon, sausage, Tillamook Cheddar, and Swiss

Sautéed onions, peppers, tomato, broccolini, zucchini, herbs, and Parmesan

Panko grilled razor clam, a Northwest delicacy, harvested from our beaches by the Quinault Tribe, served with 2 eggs and chili aioli.

traditional benedict on English muffin with hollandaise

House smoked salmon, tomato, spinach, hollandaise, and English muffin

Panko breaded local oysters, caper dill, hollandaise, and English muffin

Not your typical pancake... These are tender, savory cottage cheese pancakes with Dungeness crab, scallions, and Cheddar cheese. Served with two eggs, potatoes, and caper dill sauce.

served with your choice of ham, sausage, or bacon, butter, and Pure Maple Syrup

Sliced French bread dipped in egg with orange and vanilla bean. Served with your choice of ham, sausage, or bacon, butter, and Pure Maple Syrup

Heavy cream, brown sugar, caramelized Turbinado

Ask your server for today's selection

One egg prepared to your liking and your choice of bacon, sausage, or ham

Heavy cream, brown sugar, caramelized Turbinado

With whipped butter and Pure Maple Syrup.

With whipped butter and Pure Maple Syrup.

1/4 pound, served plain with Kettle Chips.

Made with Tillamook Sharp Cheddar, served with Kettle Chips.

4.2 Metric Oodles, which works out to be around 6 7/32 Standard Oodles, with you choice of white sauce, red sauce, or butter and Parmesan cheese.

An Ocean Crest Tradition since 1953. This unique chowder has a Bisque like flavor profile, and Olympic Gold Medalist Apolo Ohno's "Favorite Clam Chowder on the Planet". Gluten Free, before it was cool!

Mesclun greens, mandarin oranges, wine poached cranberries, citrus vin

Seared pork belly on a bed of fresh spinach with mushrooms, fresh strawberries, Danish bleu cheese, and maple balsamic dressing.

1/4 Loaf with Whipped Butter

Delicate Dungeness Crab, artichoke hearts, onion, Hearts of palm, mayonnaise, and parmesan. Baked on French bread, served open faced.

Extra jumbo prawns sautéed scampi style, tossed in a Creole sauce, sprinkled with scallions and served with charbroiled Ciabatta.

Served with Nikko rice, sesame seeds, chili threads, and green onions.

A Northwest Delicacy, harvested from our beaches. Panko breaded, grilled, and served with chili aioli.

Grays Harbor oysters, dredged in Panko, served with caper dill sauce

House smoked pork belly, Tillamook Cheddar cheese, wine poached cranberries, and daikon sprouts on flat bread.

Crisp Apple

An Ocean Crest Tradition since 1953. This unique chowder has a Bisque like flavor profile, and Olympic Gold Medalist Apolo Ohno's "Favorite Clam Chowder on the Planet". Gluten Free, before it was cool!

Mesclun greens, mandarin oranges, wine poached cranberries, citrus vin

A delicious bowl of Grandma's Famous Clam Chowder and a Harvest Green Salad

Seared pork belly on a bed of fresh spinach with mushrooms, fresh strawberries, Danish bleu cheese, and maple balsamic dressing.

traditional benedict on English muffin with hollandaise

House smoked salmon, spinach tomato, hollandaise, English Muffin

Panko breaded local oysters, caper dill, hollandaise, and English muffin

A medley of vegetables, grilled, charbroiled, and sautéed, tossed in coconut curry sauce, served with nikko rice and Asian slaw

Not your typical pancake... These are tender, savory cottage cheese pancakes with Dungeness crab, scallions, and Cheddar cheese. Served with caper dill sauce.

A Northwest Delicacy, harvested from our beaches by the Quinault Tribe. Panko breaded, grilled, and served with spicy chili aioli.

Fresh Grays Harbor oysters, dusted in Japanese breadcrumbs and grilled, served with Caper Dill sauce.

Charbroiled boneless chicken thigh, boursin cream, mushrooms, scallions, garlic, house made Fettuccine, Parmesan cheese, and garlic bread

Served on a brioche bun with mayonnaise, shredded lettuce, tomato, and huckleberry-red onion marmalade

1/2 Pound Beef Patty, caramelized onion, and Danish bleu cheese on a toasted brioche bun with mayonnaise, lettuce, and tomato.

1/2 Pound Beef, Tillamook Cheddar, Bacon, brioche bun with Mayonnaise, shredded lettuce and tomatoes

Delicate Dungeness Crab, artichoke hearts, onion, Hearts of palm, mayonnaise, and parmesan. Baked on French bread, served open faced

Thinly sliced Prime Rib, grilled with balsamic caramelized onions, topped with Swiss cheese, served au jus on grilled French bread.

House smoked salmon on grilled sourdough with Swiss cheese, spinach and tomato.

An Ocean Crest Tradition since 1953. This unique chowder has a Bisque like flavor profile, and Olympic Gold Medalist Apolo Ohno's "Favorite Clam Chowder on the Planet". Gluten Free, before it was cool!

Mesclun greens, mandarin oranges, wine poached cranberries, citrus vin

Seared pork belly on a bed of fresh spinach with mushrooms, fresh strawberries, Danish bleu cheese, and maple balsamic dressing.

1/4 Loaf with house whipped butter

Delicate Dungeness Crab, artichoke hearts, onion, Hearts of palm, mayonnaise, and parmesan. Baked on French bread, served open faced

Extra jumbo prawns sautéed scampi style, tossed in a Creole sauce, sprinkled with scallions and served with charbroiled Ciabatta

Served with Nikko rice, sesame seeds, chili threads, and green onions.

A Northwest Delicacy, harvested from our beaches, served with chili aioli.

Grays Harbor oysters, dredged in Panko, served with caper dill sauce

House smoked pork belly, Tillamook Cheddar, and wine poached cranberries baked on flatbread with daikon sprouts.

Marinated in herbs and olive oil, served with sautéed mushrooms and onions, Oishi sauce, daily vegetable, and choice of saffron rice or potatoes

Spicy Blackened chicken breast with Cajun cream, bacon, onions, peppers, mushrooms, and green onions

A medley of vegetables, grilled, charbroiled, and sautéed, tossed in coconut curry sauce, served with nikko rice and Asian slaw

Extra jumbo prawns sautéed scampi style with broccolini flowerettes, lemon, garlic, white wine, and Boursin cream, tossed in our house made fettuccine

Charbroiled steelhead topped fresh strawberries tossed in a reduction of balsamic vinegar and pure maple syrup. Served with daily vegetable and choice of Saffron rice or potatoes.

Grilled prawns in coconut curry sauce with dried apricots and topped with chili threads. Served with daily vegetable and Saffron rice.

Steelhead, mussels, cod, prawns, chipotle puree, red onions, garlic, rustic tomato broth, char broiled ciabatta

Lamb loin chops dusted in Chinese 5 spice and charbroiled. Served with Cabernet cherry compote, vegetables and saffron rice or potatoes.

Panko crusted steelhead, cod, prawns, and oysters, grilled and served with caper dill sauce, daily vegetable, and choice of saffron rice or potatoes.

Topped with maple balsamic glazed peaches with stone ground mustard and tarragon. Served with daily vegetable and choice of Saffron rice or potatoes.

The Culinary Madman came up with a new way to make the Classic Key Lime Pie with a silky smooth texture, graham cracker crust, Chantilly cream, and fresh lime zest.

Velvety smooth Vanilla custard, caramelized tableside.

A rich, flourless truffle cake.

Olympic Mountain Vanilla Ice Cream topped with a melted slice of Chocolate Silk a playful twist on the hot fudge sundae.

Served A la Mode

Ask your server for today's flavor.

Ask your server for today's flavor.

Alki Bubbly, Sugar Cube, Bitters, and a Chambord Float

Gin, Campari, Sweet Vermouth, Shaken, Orange Wheel

Jack Daniels Whiskey, Fresh Squeezed Lemon and Lime Juices, Simple Syrup Triple Sec, and 7-up. Garnished with a Lemon wedge and cherries.

acardi Superior, Lime Juice, Almond Syrup, Served on the Rocks with a Float of Meyer's Rum

Crème de Menthe, White Crème de Cocoa, Half & Half, Shaken, Served Up

Bacardi Superior, Lime Juice, Sugar, Fresh Mint, Served on the Rocks with a Splash of Soda

Vodka or Gin, Dry Vermouth, and 2 olives. Up or On the Rocks

Chambord, Vodka, Fresh Lime Juice, Simple Syrup, and a Splash of Cranberry Juice, with hints of Orange and Lemon, served up in a chilled Martini Glass

Limoncello, Vodka, Fresh Lemon Juice, Simple Syrup, Sugared Rim, and a Lemon Garnish

Bourbon, Bitters, Sugar, Cherry, And Orange Muddled, Served on the Rocks

Rye Whisky, Sweet Vermouth, Bitters, and Cherry

Alki Bubbly, Fresh Squeezed Orange Juice, Garnished with an Orange Slice

Bombay Sapphire, Lime Juice, Simple Syrup, Fresh Mint, Shaken and Served Up in a Martini Glass

Meyer's Rum, Pineapple Juice, Coconut Cream, Fresh Squeezed Orange Juice, Shaken, Up with a Sprinkle of Nutmeg

Saigon Cinnamon Infused Vodka, kkÀdā Caramel Liqueur, Sour Apple Schnapps, Served up in a Martini Glass Rimmed with Graham Cracker Crumbs, Apple Sugar, Cinnamon, and Ginger

Kahlua, Brandy, Dark Crème de Cocoa, and K&F Coffee, Served on the Rocks or Hot

Tequila, Lemon, Simple Syrup, Lime, Float of Blue Curacao

Gin, Grapefruit and Cranberry Juices, Garnished with a Lemon wedge and cherries.

Tequila, Grenadine, Fresh Orange Juice, And a Fire Fall of 151 Rum

kkÀdā Caramel Liqueur, Crown Royal Regal Apple, Splash of Soda, Served Up with a Cherry

Vodka, Crème de Cocoa, Espresso, And Simple Syrup, Shaken

Makers Mark, Amaretto, Lemon Juice, Shaken and served on the Rocks

Crater Lake Hazelnut Espresso Vodka, Dark Crème de Cacoa, and Half & Half

Vodka, Malibu Rum, Pineapple Juice, and Blue Curacao, Served Up

Vodka, House Made Bloody Mary Mix, Fresh Cracked Black Pepper, Lime Juice, Celery Salted Rim, Lime Wedge, Olives, and Pickled Asparagus in a Pint Glass

Yazi Ginger Vodka, Huckleberry Syrup, Bitters, Lime, Mint, and Soda on the Rocks.