Kimhee Jaejubada Mulhoenammen

As refreshing as mulhoe, and more delicious than mulhoe, mulhoe cold noodles

Adding sea squirt to cold noodles with sashimi is perfect when you miss the smell of the sea

When you want to fill up with energy with rice rather than cold raw fish noodles

A bowl of rice topped with chewy sea cucumber, creating a flavorful Haesamhoe Deopbap

Made fresh on the spot with fresh raw fish, full of freshness

A chewy and smooth taste with sea cucumber instead of raw fish

Premium seafood cold noodles - for when you want to treat yourself special

Green tea noodles without raw fish, taken out from water kimchi noodles

A set of fried tofu sushi and homemade rice cake ribs that children love

Grilled mackerel with a moist texture, perfect to eat with raw fish rice bowl or cold raw fish noodles

Handmade charcoal-grilled tteokgalbi made with pure domestic ingredients: 20% Korean beef, 70% Korean pork, and 10% vegetables, without the use of preservatives.