D Train

A soft cake shaped like a melon, made to resemble one of the four major specialties of Gokseong, melon.

Dacquoise is a French traditional pastry, a baked confection made with a crispy exterior and a soft cream filling.

Bread made with taro dough filled with sundried tomatoes, cheese, olives, and basil

Canelé is a dessert with a crispy crust and a soft and moist inside, filled with plenty of vanilla beans.

Butter roll bread made with anchor butter, made with French fleur de sel Guerande

Bread is made with natural fermented starter containing Toran and Aronia, specialties of Gokseong

A slice cake made with Gokseong melon specialty product