Obanzai Taka

A side dish priced at 300 yen per serving

400 to 500 yen

100 to 150 yen

400 to 600 yen

(Chicken) - thigh - negima - gizzard - skin - tsukune - shiro (Pork) - belly 150 yen - loin 150 yen - belly wrapped tomato 150 yen - liver - bacon

Crispy! Tempura of Chikuwa and Ginger, Simmered Mackerel (Anti-Aging), Rich Potato Salad

・Boiled chicken・Fried chicken

・[Recommended] Grilled duck with salt ・[Must-try] Red meat tuna ・[Super rare!] Raw cod milt

・Stir-fried lotus root with miso・Crispy minced meat cutlet