ItalX

evoo, aged balsamic vinegar

oven-roasted tomato, basil, burrata

pork and veal meatballs baked with marinara and whipped ricotta

fontina, basil-pistachio pesto, marinara

fresh squid, pickled peppers, lemon-basil aioli

white beans, onions, celery, carrots, roasted peppers

balsamic roasted black grapes, cipollini onions, pine nuts, goat cheese

tomatoes, basil, ricotta cheese

Lacinto kale, focaccia croutons, white anchovies, egg yolk, Reggiano

toasted black pepper, butter, Pecorino, Reggiano

guanciale, egg yolk, Pecorino

shrimp, vino bianca, basil-pistachio pesto

beef, pork, lamb ragù

pork and veal meatballs, marinara, ricotta, mozzerlla, basil

roasted chicken, pesto, lemon-basil aioli, arugula fontina

Mediterranean vegetable blend, fontina, balsamic

London Gin, Vermouth Rosso, Bitter Aperitivo

Lambrusco, Absinthe, Berto Bianco, fresh lemon

Cocchi Americano Rosa, fresh OJ, prosecco

Jamaican Rum, Campari, herbed pineapple, lime

Rittenhouse Rye, Cocchi Vermouth di Torino, Bitter Aperitivo, Barolo Chinato

white beans, onions, celery, carrots, roasted peppers

foccacia, sun dried tomatoes, cipolini, mushrooms, olives, banana peppers, kale, smoked olive oil and balsamic

shaved fennel, arugula, blood orange, granny smith apples, toasted pine nuts and rosemary vinaigrette

Lacinto kale, focaccia croutons

evoo, aged balsamic vinegar

chickpea flatbread with carmelized onions, evoo

fontina, basil-pistachio pesto, marinara

fresh squid, pickled peppers, lemon-basil aioli

oven-roasted tomato, basil, burrata

giardiniera, olives, broccoli rabe, mushrooms, pesto potatoes

clams, vino bianco, garlic, Calabrian chili

beef, cipollini, patatine, Pecorino, pickled peppers, crispy capers

pork and veal baked with marinara and whipped ricotta

burrata, tomatoes, fresh basil, toasted foccacia

toasted black pepper, butter, Pecorino, Reggiano

guanciale, egg yolk, Pecorino, black pepper

beef, pork, lamb ragù

shrimp, vino bianca, basil-pistachio pesto

Italian sausage agnolotti, mushroom, kale, dried tomatoes, Reggiano

Pecorino butter, kale, mushrooms, cipollini

breaded and fried eggplant marinara, ricotta, fresh basil

sautéed veal scallopini, mushrooms, cipollini, Marsala wine, spaghetti

romanesco affogato, pesto calabrese, pine nuts

shrimp, halibut, mussels and clams simmered in a tomato, white wine broth

whey brined chicken breast, rosemary-garlic potatoes, arugula

London Gin, Vermouth Rosso, Bitter Aperitivo

Lambrusco, Absinthe, Berto Bianco, fresh lemon

Cocchi Americano Rosa, fresh OJ, prosecco

Jamaican Rum, Campari, herbed pineapple, lime

Rittenhouse Rye, Cocchi Vermouth di Torino, Bitter Aperitivo, Barolo Chinato

lemon, pistachio and honeycomb

rocks and shavings, raspberry coulis

espresso soaked housemade lady fingers, caramel

London Gin, Vermouth Rosso, Bitter Aperitivo

Lambrusco, Absinthe, Berto Bianco, fresh lemon

Cocchi Americano Rosa, fresh OJ, prosecco

Jamaican Rum, Campari, herbed pineapple, lime

Rittenhouse Rye, Cocchi Vermouth di Torino, Bitter Aperitivo, Barolo Chinato

London Gin, Vermouth Rosso, Bitter Aperitivo

Lambrusco, Absinthe, Berto Bianco, fresh lemon

Cocchi Americano Rosa, fresh OJ, prosecco

Jamaican Rum, Campari, herbed pineapple, lime

Rittenhouse Rye, Cocchi Vermouth di Torino, Bitter Aperitivo, Barolo Chinato

London Gin, Vermouth Rosso, Bitter Aperitivo

Lambrusco, Absinthe, Berto Bianco, fresh lemon

Cocchi Americano Rosa, fresh OJ, prosecco

Jamaican Rum, Campari, herbed pineapple, lime

Rittenhouse Rye, Cocchi Vermouth di Torino, Bitter Aperitivo, Barolo Chinato

evoo, aged balsamic vinegar

chickpea flatbread with carmelized onions, evoo

fresh squid, pickled peppers, lemon-basil aioli

oven-roasted tomato, basil, burrata

giardiniera, olives, broccoli rabe, mushrooms, pesto potatoes

beef, cipollini, patatine, Pecorino, pickled peppers, crispy capers

pork and veal baked with marinara and whipped ricotta

burrata, tomatoes, fresh basil, toasted foccacia

2 egg omelette house nduja, ricotta, arugula salad

ricotta panckes, marsala marscapone, espresso caramel

2 poached eggs, spicy tomato sauce, grilled bread

pork and veal baked with marinara, Reggiano

toasted black pepper, butter, Pecorino, Reggiano

sausage, guanciale, egg yolk, tomato, Reggiano

guanciale, egg yolk, Pecorino, black pepper

white beans, onions, celery, carrots, roasted peppers

tomatoes, basil, ricotta cheese

Lacinto kale, focaccia croutons, white anchovies, egg yolk, Reggia

shaved fennel, arugula, blood orange, tart apples, toasted pine nuts

pork and veal meatballs, marinara, ricotta, mozzerlla, basil

roasted chicken, pesto, lemon-basil aioli, arugula, fontina

fontina, balsamic Mediterranean vegetable blend

mortadella, fried egg, arugula, pickled pepper, lemon aioli

London Gin, Vermouth Rosso, Bitter Aperitivo

Lambrusco, Absinthe, Berto Bianco, fresh lemon

Cocchi Americano Rosa, fresh OJ, prosecco

Jamaican Rum, Campari, herbed pineapple, lime

Rittenhouse Rye, Cocchi Vermouth di Torino, Bitter Aperitivo, Barolo Chinato

evoo, aged balsamic vinegar

chickpea flatbread with carmelized onions, evoo

fresh squid, pickled peppers, lemon-basil aioli

oven-roasted tomato, basil, burrata

giardiniera, olives, broccoli rabe, mushrooms, pesto potatoes

beef, cipollini, patatine, Pecorino, pickled peppers, crispy capers

pork and veal baked with marinara and whipped ricotta

burrata, tomatoes, fresh basil, toasted foccacia

2 egg omelette house nduja, ricotta, arugula salad

ricotta panckes, marsala marscapone, espresso caramel

2 poached eggs, spicy tomato sauce, grilled bread

pork and veal baked with marinara, Reggiano

toasted black pepper, butter, Pecorino, Reggiano

sausage, guanciale, egg yolk, tomato, Reggiano

guanciale, egg yolk, Pecorino, black pepper

white beans, onions, celery, carrots, roasted peppers

tomatoes, basil, ricotta cheese

Lacinto kale, focaccia croutons, white anchovies, egg yolk, Reggia

shaved fennel, arugula, blood orange, tart apples, toasted pine nuts

pork and veal meatballs, marinara, ricotta, mozzerlla, basil

roasted chicken, pesto, lemon-basil aioli, arugula, fontina

fontina, balsamic Mediterranean vegetable blend

mortadella, fried egg, arugula, pickled pepper, lemon aioli

London Gin, Vermouth Rosso, Bitter Aperitivo

Lambrusco, Absinthe, Berto Bianco, fresh lemon

Cocchi Americano Rosa, fresh OJ, prosecco

Jamaican Rum, Campari, herbed pineapple, lime

Rittenhouse Rye, Cocchi Vermouth di Torino, Bitter Aperitivo, Barolo Chinato

evoo, aged balsamic vinegar

oven-roasted tomato, basil, burrata

pork and veal meatballs baked with marinara and whipped ricotta

fontina, basil-pistachio pesto, marinara

fresh squid, pickled peppers, lemon-basil aioli

white beans, onions, celery, carrots, roasted peppers

balsamic roasted black grapes, cipollini onions, pine nuts, goat cheese

tomatoes, basil, ricotta cheese

Lacinto kale, focaccia croutons, white anchovies, egg yolk, Reggiano

toasted black pepper, butter, Pecorino, Reggiano

guanciale, egg yolk, Pecorino

shrimp, vino bianca, basil-pistachio pesto

beef, pork, lamb ragù

pork and veal meatballs, marinara, ricotta, mozzerlla, basil

roasted chicken, pesto, lemon-basil aioli, arugula fontina

Mediterranean vegetable blend, fontina, balsamic

London Gin, Vermouth Rosso, Bitter Aperitivo

Lambrusco, Absinthe, Berto Bianco, fresh lemon

Cocchi Americano Rosa, fresh OJ, prosecco

Jamaican Rum, Campari, herbed pineapple, lime

Rittenhouse Rye, Cocchi Vermouth di Torino, Bitter Aperitivo, Barolo Chinato

evoo, aged balsamic vinegar

oven-roasted tomato, basil, burrata

pork and veal meatballs baked with marinara and whipped ricotta

fontina, basil-pistachio pesto, marinara

fresh squid, pickled peppers, lemon-basil aioli

white beans, onions, celery, carrots, roasted peppers

balsamic roasted black grapes, cipollini onions, pine nuts, goat cheese

tomatoes, basil, ricotta cheese

Lacinto kale, focaccia croutons, white anchovies, egg yolk, Reggiano

toasted black pepper, butter, Pecorino, Reggiano

guanciale, egg yolk, Pecorino

shrimp, vino bianca, basil-pistachio pesto

beef, pork, lamb ragù

pork and veal meatballs, marinara, ricotta, mozzerlla, basil

roasted chicken, pesto, lemon-basil aioli, arugula fontina

Mediterranean vegetable blend, fontina, balsamic

London Gin, Vermouth Rosso, Bitter Aperitivo

Lambrusco, Absinthe, Berto Bianco, fresh lemon

Cocchi Americano Rosa, fresh OJ, prosecco

Jamaican Rum, Campari, herbed pineapple, lime

Rittenhouse Rye, Cocchi Vermouth di Torino, Bitter Aperitivo, Barolo Chinato

white beans, onions, celery, carrots, roasted peppers

foccacia, sun dried tomatoes, cipolini, mushrooms, olives, banana peppers, kale, smoked olive oil and balsamic

shaved fennel, arugula, blood orange, granny smith apples, toasted pine nuts and rosemary vinaigrette

Lacinto kale, focaccia croutons

evoo, aged balsamic vinegar

chickpea flatbread with carmelized onions, evoo

fontina, basil-pistachio pesto, marinara

fresh squid, pickled peppers, lemon-basil aioli

oven-roasted tomato, basil, burrata

giardiniera, olives, broccoli rabe, mushrooms, pesto potatoes

clams, vino bianco, garlic, Calabrian chili

beef, cipollini, patatine, Pecorino, pickled peppers, crispy capers

pork and veal baked with marinara and whipped ricotta

burrata, tomatoes, fresh basil, toasted foccacia

toasted black pepper, butter, Pecorino, Reggiano

guanciale, egg yolk, Pecorino, black pepper

beef, pork, lamb ragù

shrimp, vino bianca, basil-pistachio pesto

Italian sausage agnolotti, mushroom, kale, dried tomatoes, Reggiano

Pecorino butter, kale, mushrooms, cipollini

breaded and fried eggplant marinara, ricotta, fresh basil

sautéed veal scallopini, mushrooms, cipollini, Marsala wine, spaghetti

romanesco affogato, pesto calabrese, pine nuts

shrimp, halibut, mussels and clams simmered in a tomato, white wine broth

whey brined chicken breast, rosemary-garlic potatoes, arugula

London Gin, Vermouth Rosso, Bitter Aperitivo

Lambrusco, Absinthe, Berto Bianco, fresh lemon

Cocchi Americano Rosa, fresh OJ, prosecco

Jamaican Rum, Campari, herbed pineapple, lime

Rittenhouse Rye, Cocchi Vermouth di Torino, Bitter Aperitivo, Barolo Chinato

white beans, onions, celery, carrots, roasted peppers

foccacia, sun dried tomatoes, cipolini, mushrooms, olives, banana peppers, kale, smoked olive oil and balsamic

shaved fennel, arugula, blood orange, granny smith apples, toasted pine nuts and rosemary vinaigrette

Lacinto kale, focaccia croutons

evoo, aged balsamic vinegar

chickpea flatbread with carmelized onions, evoo

fontina, basil-pistachio pesto, marinara

fresh squid, pickled peppers, lemon-basil aioli

oven-roasted tomato, basil, burrata

giardiniera, olives, broccoli rabe, mushrooms, pesto potatoes

clams, vino bianco, garlic, Calabrian chili

beef, cipollini, patatine, Pecorino, pickled peppers, crispy capers

pork and veal baked with marinara and whipped ricotta

burrata, tomatoes, fresh basil, toasted foccacia

toasted black pepper, butter, Pecorino, Reggiano

guanciale, egg yolk, Pecorino, black pepper

beef, pork, lamb ragù

shrimp, vino bianca, basil-pistachio pesto

Italian sausage agnolotti, mushroom, kale, dried tomatoes, Reggiano

Pecorino butter, kale, mushrooms, cipollini

breaded and fried eggplant marinara, ricotta, fresh basil

sautéed veal scallopini, mushrooms, cipollini, Marsala wine, spaghetti

romanesco affogato, pesto calabrese, pine nuts

shrimp, halibut, mussels and clams simmered in a tomato, white wine broth

whey brined chicken breast, rosemary-garlic potatoes, arugula

London Gin, Vermouth Rosso, Bitter Aperitivo

Lambrusco, Absinthe, Berto Bianco, fresh lemon

Cocchi Americano Rosa, fresh OJ, prosecco

Jamaican Rum, Campari, herbed pineapple, lime

Rittenhouse Rye, Cocchi Vermouth di Torino, Bitter Aperitivo, Barolo Chinato

lemon, pistachio and honeycomb

rocks and shavings, raspberry coulis

espresso soaked housemade lady fingers, caramel

lemon, pistachio and honeycomb

rocks and shavings, raspberry coulis

espresso soaked housemade lady fingers, caramel

white beans, onions, celery, carrots, roasted peppers

foccacia, sun dried tomatoes, cipolini, mushrooms, olives, banana peppers, kale, smoked olive oil and balsamic

shaved fennel, arugula, blood orange, granny smith apples, toasted pine nuts and rosemary vinaigrette

Lacinto kale, focaccia croutons

evoo, aged balsamic vinegar

chickpea flatbread with carmelized onions, evoo

fontina, basil-pistachio pesto, marinara

fresh squid, pickled peppers, lemon-basil aioli

oven-roasted tomato, basil, burrata

giardiniera, olives, broccoli rabe, mushrooms, pesto potatoes

clams, vino bianco, garlic, Calabrian chili

beef, cipollini, patatine, Pecorino, pickled peppers, crispy capers

pork and veal baked with marinara and whipped ricotta

burrata, tomatoes, fresh basil, toasted foccacia

toasted black pepper, butter, Pecorino, Reggiano

guanciale, egg yolk, Pecorino, black pepper

beef, pork, lamb ragù

shrimp, vino bianca, basil-pistachio pesto

Italian sausage agnolotti, mushroom, kale, dried tomatoes, Reggiano

Pecorino butter, kale, mushrooms, cipollini

breaded and fried eggplant marinara, ricotta, fresh basil

sautéed veal scallopini, mushrooms, cipollini, Marsala wine, spaghetti

romanesco affogato, pesto calabrese, pine nuts

shrimp, halibut, mussels and clams simmered in a tomato, white wine broth

whey brined chicken breast, rosemary-garlic potatoes, arugula

London Gin, Vermouth Rosso, Bitter Aperitivo

Lambrusco, Absinthe, Berto Bianco, fresh lemon

Cocchi Americano Rosa, fresh OJ, prosecco

Jamaican Rum, Campari, herbed pineapple, lime

Rittenhouse Rye, Cocchi Vermouth di Torino, Bitter Aperitivo, Barolo Chinato