Dragon Chai Interburgo Wonju Branch

100% reservation required *Reservation required one day in advance The first Beijing duck in Wonju A delightful carving performance for the eyes and mouth

Chef's selection of the freshest ingredients of the day. Experience the first Chinese omakase in Wonju!

Crab soup, fried shrimp, sweet and sour pork, spicy stir-fried pork with vegetables, flower-shaped bread, meal, dessert

Salad, chilled crab soup, spicy stir-fried seafood, medium-sized shrimp dish, spicy stir-fried vegetables with rice cakes, meal, dessert

Salad, Cold Dim Sum Trio, King Crab Meat with Abalone, King Prawn Dish, Stir-fried Mixed Vegetables, Main Course, Dessert

Cold dishes Ryusanseul Medium shrimp dishes Yurin-gi Chili stir-fried vegetables / Flower bread Meal, dessert

Cold dishes Szechuan-style eight-treasure platter Garlic-flavored short ribs King prawn dishes Oyster sauce beef slices Meal, dessert

Cold dishes Jeongabok 4 kinds of dim sum Lobster Stir-fried beef tripe Spicy marinated beef or pork with vegetables Meal, fresh fruit dessert

Dragon special cold dish Dim sum 4 kinds Osaka shakshuka spin Seafood platter Red ginseng three lines Steamed fish Flying fish roe fried rice Fresh fruit dessert

Steamed dim sum with shrimp seasoned with special garlic sauce on top

A dumpling made with juicy pork belly filling wrapped in a chewy skin

Dim sum made by thinly rolling dough with a knife, allowing you to feel the plump texture of shrimp in the dim sum

Dumplings filled with tender dough, fragrant chives, shrimp, and pork

Steamed dumplings with shrimp and pork filling (*My: means the filling is visible)

A dim sum made by adding squid ink to the dough to give color to the dumpling, topped with edible gold to enhance the color even more