Janggun Jumeok Gogi

Pork neck meat

The part from the ribs to the abdomen separated from pork ribs

A rare part located inside the pork rib bones, near the waist bones (valuable part)

The part from the pig's neck to the shoulder

Cut of meat attached to the ribs (marinated ribs)

A part that refers to the 4th stomach of a cow

The lower part of the ribs below the front chest of a cow