Home Drinking Nakayanchi

・Bluefin tuna・Flounder・Sea bream・Striped jack・Salmon・Surf clam・Sweet shrimp appetizer

Seasonal! Bamboo Shoot Titan, Sea Bream Roe and Tofu Titan, Premium Chilled Tomato 'First Tomato', Kyoto Oboro Chilled Tofu, Nanohana Tuna Salad, Plum Crystal, Toyama Firefly Squid with Miso, Wagyu Tataki or Grilled Yukke, Whelk Kimchi, Beef Shabu Ponzu, Assorted Pickles, Eel Sushi, Salmon and Water Eggplant Salad, Thick Fried Tofu on Iron Plate

・Grilled Red Fish...1,280 yen・Grilled Collar・Fatty Hokke・Grilled Pork Feet・Grilled Eel・Beef Tongue Steak・Stir-fried Tongue Tendons・Grilled Young Corn・Grilled Gizzard with Garlic・Grilled Eel Roll・Domestic Beef Lean Steak・Stir-fried Beef Brisket with Vegetables

・Eel tempura ・Wakasagi tempura ・Squid tempura ・Firefly squid tempura ・Rapeseed flower tempura ・Tari no ko tempura ・Sweet shrimp and onion kakiage ・Snack beef cutlet ・Kogomi tempura ・White eggplant tempura ・Seasonal tempura assortment

Green Onion...280 yen, Ume...280 yen, Kimchi...380 yen, Natto...380 yen

Salt... 280 yen, Peperoncino... 380 yen, Butter... 380 yen

Soy sauce, ponzu each

Raw and grilled varieties

Salt, Ponzu, Sauce each

Sauce, salt, kimchi each 780 yen and up

780 yen and up

Green onion, mentaiko, pickled ginger, natto each 380 yen and up

Seafood, Chorizo, Chef's Choice from 880 yen

Tartar sauce and sweet vinegar sauce each 780 yen and up

780 yen and up

5 pieces or more

Cheese and red bean paste each

Inca Thin Potato Each

Maguro, Tekka, Ume Shiso, Natto, and others

5 pieces, 10 pieces

1 serving 1 piece

Salt, plum, salmon each 250 yen and up

With egg

Sauce, Salt, Kimchi each 580 yen and up