Shunsai Dining Fuji

・Squid and green onion salad ・Potato salad ・Spicy simmered konjac ・Simmered shellfish ・Spinach with white sesame dressing ・Chicken breast with pickled mustard greens in Chinese style

The discerning owner carefully selects about 6 to 7 types of fresh fish every morning. A chef's choice platter that allows you to fully enjoy the changing seasons with all your senses.

Cod Milt

1 piece from Hokkaido

A grilled menu featuring carefully selected meats from across the country, including Tokushima and Aichi, delivered fresh that day. Enjoy it refreshingly with grated daikon and ponzu sauce. In addition to beef loin, duck loin and beef tongue are also recommended.

1 piece

Homemade White Sauce

390 yen and up

Raw, grilled various types

The Roman-style thin crust pizza has a very light texture and is easy to eat. New toppings such as mochi mentaiko, gorgonzola, and seasonal ingredients will also appear.

Salmon, Plum

Vanilla, Matcha