Wolhwa Sikdang Sindorim

The chewy skin, flavorful fat, and savory lean meat create an exquisite taste.

This pork is from a farm that won first place (grand prize) at the National Livestock Quality Competition.

Pork belly with rich flavor and juicy tenderness, enhanced freshness and texture through patented aging know-how.

A precious cut that yields about 300g from one pig, known as the loin flap.

Maintains freshness with patented low-temperature aging technology.

We serve the brisket, which has a rich flavor of fat, cut by hand to best experience its taste.

A ribeye characterized by a proper layer of fat, providing a chewy texture and rich meat aroma even when grilled for a long time.

Unlimited rice or ramen noodles provided with each individual menu order. Minimum order of 2 people.