Hwapo Sikdang

Whole pork belly that is thick and full of juice, aged for two weeks from the finest selected sows directly from the slaughterhouse.

Whole pork neck made from premium grade LA+ sows, aged for 2 weeks to achieve a tender texture with an explosion of juiciness.

Short ribs marinated in Andong-style seasoning, mixed and served immediately upon order, full of umami flavor.

Top-grade beef aged for 2-3 weeks using a special secret method, resulting in tender meat with low fat content.

Fresh ribs made from top-grade female pigs, aged for two weeks with a special secret method, resulting in a texture that is both tender and chewy.

Seagull meat selected from the finest sows, aged for two weeks, known for its rich juiciness and excellent chewy texture.

A premium cut from the finest sows, aged for two weeks using a special method, making it more tender and softer than pork belly while still being chewy.

A rare cut that yields only 200g per pig, known for its excellent marbling, making it tender and lean.

Premium Hanwoo aged for 2-3 weeks using a special method to achieve the most tender and juicy Hanwoo sirloin.

Hanwoo brisket with a perfect blend of fat and lean meat, offering a rich flavor and a delightful chewy texture.

Premium Hanwoo raw beef tartare. Fresh tartare served with thinly sliced cool pear and rich egg yolk.