Bianliang

A dish made by stir-frying high-quality clams with a smoky flavor, spicy and savory.

A harmonious blend of 15 types of cold ingredients, grilled beef with a smoky flavor, and a total of 4 special sauces!

A dish made by stuffing dumpling filling into lotus root and deep-frying it. It has a crunchy and crispy texture that is exceptional.

Spicy Chicken Hot Pot (You can enjoy spicy hot pot with a rich chicken broth made by simmering a whole chicken) 38,000 Bianliantang Sweet and Sour Pork (Crispy and juicy, made with our specially developed batter)

With Bianlian's special frying technique, the texture remains crispy over time, and the thick and tender meat is exceptional.

The harmony of tenderly boiled pork and the sauce infused with the gelatin from the pickled radish wrap!!