Georges at the Cove

seasoned tortilla chips, salsa, guacamole

lime, avocado, pico de gallo, cucumber, seasoned tortilla chips

olives, marinated artichokes, cucumber, roasted red pepper, hand rolled pita

prosciutto, persimmon, hazelnuts, sage, pomegranate molasses

caramelized mushrooms, white cheddar Mornay

smoked chicken, broccoli and black beans

grilled cod, green papaya slaw, sweet mango-habañero salsa, cilantro, crema

lightly battered, marinara, lemon aioli

lemongrass, coconut milk, kaffir lime, galangal, beech mushrooms, cilantro, basil, chili oil

roasted potato, chorizo, piquillo peppers, fennel, celery, lemon-paprika aioli

frisee, radicchio, arugula, red onion, piquillo peppers, garbanzo beans, pepperoncini, torn olives, sun dried tomatoes, fennel salami, crispy prosciutto, pecorino cheese, oregano vinaigrette

romaine lettuce, black kale, toasted almonds, parmesan cheese, bread crumbs

toasted farro, cippolini onions, maitake mushrooms, onion soubise

seared albacore, lotus root, seaweed, cucumber, radish sprouts, glass noodles

serrano ham and hazelnut crust, charred endive, pear, pickled pearl onions, watercress

Mary's chicken, turnips, Swiss chard, red rice, sour cherries, chicken jus

spiced butternut squash, arugula salad, shaved pecorino, peppercorn beef jus

soft polenta, Brussels sprouts, tomato marmalade

Niman Ranch bone-in pork loin, mustard greens, roasted fingerling potato, apple chutney

Baja Shrimp, pistashio-arugula pesto, sun dried tomatoes, parmesan cheese

Cherrystone clams, pork chorizo, green pepper, shallot, celery, fennel soubise

peppermint ice cream, chocolate fudge sauce

caramel, cinnamon roasted apples, puff pastry

orange suprèmes, crème fraiche

honey toffee sauce, brown butter oats, vanilla ice cream

lemon poppy seed pound cake

rum raisins, puffed rice, churro

Bushmills Irish whiskey, Licor 43, coffee, fresh whipped cream

Served Hot or Cold, Apple Brandy, Spanish Brandy, cinnamon, vanilla, lemon, cane sugar

vanilla infused vodka, Kahlúa coffee liqueur, Frangelico, house cold brew

George's Private Barrel whiskey by Stranahan's, Mr. Black coffee liqueur, cane sugar, Angostura bitters

watermelon, ginger, lemon, soda

lime, honey, cinnamon, soda

raspberry, lime, ginger beer

grapefruit, lemon, agave, tonic, tajin

seasonal house shrub, lemon, sugar cane, soda

seasonal vegetables, french fries, ranch dipping sauce

seasonal vegetables, french fries, ranch dipping sauce

with parmesan cheese, choice of tomato or butter sauce

lettuce, tomato, onion, french fries

avocado, cabbage

Cucumber-mint infused vodka, elderflower, lime

Gin Mare, Mandarine Napoleon, lime, Fever Tree tonic water

Skyy vodka, watermelon, ginger, lemon, sparkling wine

Served Hot or Cold, Apple Brandy, Spanish Brandy, cinnamon, vanilla, lemon, cane sugar

Papalote mezcal, blanco tequila, lime, agave, mole bitters, ginger beer

Old Forester rye whiskey, sweet vermouth, Angostura bitters

Longbranch Texas mesquite bourbon, cane sugar, Angostura bitters

Stranahan's Colorado Whiskey, Mr. Black coffee liqueur, cane sugar, Angostura bitters

Tito's Handmade vodka, olive brine, bleu cheese stuffed olives

Citrus infused Bulldog gin, Aperol, clarified grapefruit juice

House made traditional sangria

Wild Strawberry Skyy vodka, lemon, sugar

Texas Grapefruit Skyy vodka, grapefruit, lemon, sugar, sea salt

Pepper infused vodka, lime, Worcestershire, Cholula, bloody mary mix, celery salt

White rum, lime, cane sugar, mint, soda

Reposado Tequila, Grand Marnier. lime, agave

Pineapple-jalapeno infused tequila, lime, agave

blanco tequila, serrano spice, lime, agave, salt

Blanco tequila, lime, agave, salt

sour ale with passionfruit & guava

avocado green goddess dressing, shaved vegetables, sourdough pangrattato

Sautéed green beans, sliced almonds, brown butter-caper vinaigrette, fennel soubise

roasted garlic and fines herbes ricotta, slow-roasted red pepper and tomato sauce, layered with eggplant, roasted bell peppers, tomato, zucchini, kale

potato purée, sautéed Swiss chard, and Serrano ham, grilled baby carrots, lamb jus

with brandied cherries