Baek Jubang Gwanggyo Main Branch

A popular menu with a distinctive taste, aged for 24 hours with 8 secret ingredients. Highly recommended. Goes well with nama-joyo.

Recommended as a meal or appetizer using Australian Wagyu. - A dish that goes well with Chardonnay and Beaujolais.

A new Nagasaki-style hot pot with a spicy and refreshing taste, not a white broth, including udon noodles

A handmade dish that you can feel the crispy outside and soft inside, not a frozen food

Using sulfur-fed pork with 10 secret ingredients aged for 24 hours. Recommended as a meal or drinking snack. (Available for takeout)

A dish that can be enjoyed simply with salt and pepper. - Goes well with beer and Junmai 750.