Homak Jineseokdong

The most familiar type of hotteok filled with red bean paste, brown sugar, cinnamon, and nuts.

Richly simmered apples with crunchy fruit, combined with the nuttiness of almonds and walnuts, and infused with fragrant cinnamon.

Hotteok with shrimp and mushrooms added to cream sauce

Filled with macadamia nuts on a Nutella base!

Beef with spicy chili sauce. Generously filled with pepperoni.

Hotteok with bacon and jalapeños

Hotteok with bulgogi enhanced with barbecue sauce and mozzarella

Brown Sugar Syrup Brownie Topping

Sweet and smooth pineapple sorbet

Salsa sauce made with plenty of sausage and cheese, served with crispy nachos

Crispy French fries topped with a generous amount of salsa sauce made with sausage and cheese.

Bunmoja tteokbokki made with potato starch, very chewy and spicy.

Sausage and crispy hash brown French fries

Gambas with a light flavor on a tomato base and oven-baked brown bread

Salty dried pollack