Gyukokuya Yoshinocho

Proudly made with primarily Wagyu belly meat

Only the finest parts of Wagyu belly meat are used

A juicy dish mainly using the rib meat 'geta'.

Kalbi mainly using ribeye and triangular belly

Rare cuts at a great price!

Mainly uses thigh meat

Mainly uses high-quality parts of the thigh meat

Please enjoy this dish of juicy kalbi meat prepared in the Showa style, coated with a moon-viewing sauce.

Our most popular item!

Boldly cut thick slices from the core part of the tongue!

Using carefully selected parts from the tongue root, which can only yield enough for one serving from one cow.

The rare cut of shoulder loin resembles a 'zabuton' (Japanese cushion), which is the origin of its name. Juicy and meaty.

Vibrant marbled sirloin cut into steak!

The part between the tenderloin and the belly meat resembles 'the flesh of a shellfish', combining the flavor of the tenderloin with the juiciness of the belly.

A rare cut of thigh meat characterized by its moist marbling, derived from the English term 'H-bone'.

Derived from the rare cut 'three muscles' found in the shoulder, it has a melt-in-your-mouth tenderness.

Please enjoy the moist, high-quality red meat cooked rare.

The origin comes from the fact that the highest quality rare cut was favored by the novelist 'Chateaubriand'.

High protein, low calorie

Only the high-quality part of the harami is cut into large pieces!!

Completely odorless melt-in-your-mouth hormone♪

Only the high-quality parts that are crunchy and crispy are used

Rich flavored beef liver

A selection of 18 rare cuts. Served on our original meat-shaped plate.

Assortment of 9 types including rare cuts

Assorted selection of premium short rib, skirt steak, loin, and marinated short rib

A combination of premium kalbi, harami, loin, tub marinated kalbi, kalbi, and liver - 6 types in total

A dish made by simmering beef tendon until tender and finishing with homemade gochujang.

A dish made with beef offal finished in a Japanese-style broth

All handmade from scratch. Sweet and spicy kimchi

All handmade, non-spicy refreshing cucumber kimchi

Crispy sweet and spicy radish kimchi

Four types of namul: bean sprouts, greens, fernbrake, and radish

A refreshing salad with a dressing made from vinegar and soy sauce, perfect for pairing with Wagyu. Available in half size.

Packed with ingredients, using roasted sesame dressing. Easy for small children to eat. Half size is also available.