Tartinery Café - Bar | Park Ave

on 7 grain with radish, red pepper flakes & coriander (VG)

on 7 grain with pumpkin seeds, honey & upland cress (VGT)

with roasted beets, radish & scallions (VGT) (GF)

with lardon, pearl onion & mashed potato

with soy, lime, ginger, scallions, jalapeño & quinoa

with mushroom ragu, truffle & parmesan

with pommes frites & green peppercorn sauce

with raspberry coulis (VGT)

with vanilla ice cream (VGT)

with olives, grapes fig jam

with olives, grapes, fig jam whole-grain mustard

with prosciutto, baby heirloom tomatoes, basil olive oil

with sea salt, thyme, olive oil toasts

with cucumber, radish, cilantro lime

on 7 grain with radish, red pepper flakes cilantro

on 7 grain with tomato sauce, mozzarella, soppressata, parmesan oregano

baked cheese raviolis

with nutmeg pumpkin seeds

with cream

With gruyère toast

with chickpeas Pecorino

with goat cheese toast, frisée, baby spinach, bacon crumble pine nuts

with broccoli rabe, avocado, baby spinach, edamame, crushed almond, cilantro mint

with butternut squash, lentils, baby spinach, edamame, crushed almond, cilantro mint

on sourdough with roasted peppers, thyme olive oil

on sourdough with cucumber, radish, mint, za'atar oil

on sourdough with hard-boiled egg, sprouts, olive oil lemon

on sourdough with pecorino, arugula truffle mayo

on sourdough with shaved celery toasted pistachio

on sourdough with ham, gruyère béchamel

on sourdough with ham, gruyère, béchamel organic sunny side up egg

on sourdough with turkey, iceberg, tomato, bacon crumble, brie mayo

on sourdough with crème fraiche, capers, shaved radish lemon

smashed avocado | chicken salad | pizza toast

on toasted biscuit with mixed greens CHOOSE bacon | spinach | smoked salmon (+2)

on 7 grain

with vermont cheddar, bacon, iceberg, tomato, red onion, tartare sauce French fries add sunny side egg +2.50

on sourdough with avocado, arugula bacon crumble

with banana, granola agave

with vermont cheddar, bacon, iceberg, tomato, red onion, tartare sauce french fries

with jus corsé roasted potatoes

with soy sauce, lime, ginger, scallions, red pepper, edamame quinoa

with ham, parmesan truffle oil

with raspberry coulis

with vanilla ice cream (10 min)

on sourdough with caramelized banana

on sourdough with whipped cream dulce de leche

with banana, berries flaxseeds

apple, pineapple orange

orange, grapefruit lemon

apple, pear ginger

apple, cucumber, celery kale

beet, apple, carrot, lemon ginger

banana, apple, strawberry almond milk

Banana, oat, milk espresso shot

orange, grapefruit, lemon, apple, pineapple, banana, strawberry, raspberry, blueberry, carrot, celery, cucumber, beet, kale, ginger, mint, almond milk

royal ginger

Charles Lafitte, Listel, Languedoc

Fiol, Treviso

Frerejean Frères, Champagne

Lager, Leuven

Greenport Harbor NY

Black Ale, Greenport Harbor NY

Wheat, Flagship, Staten Island NY

Hard Apple Cider, Warwick NY

Côtes de Provence

Sauvignon Blanc, Touraine

Stella, Sicily, IT

Willm Reserve, Alsace

Macon-Villages, Bichot, Bourgogne

French Blonde, la Gamière, Crézancy en Sancerre

Long-Depaquit, Bichot, Bourgogne

Domaine Le Galantin, Provence

Latour, Bourgogne

Girardin, Vieilles Vignes, Bourgogne

Cabernet Sauvignon Merlot, Bordeaux

Alto Tierruca

Aguaribay, Mendoza

Le Garrigon, Rhone (Organic)

Les Vieilles Vignes, Bichot, Bourgogne

Ch. Tauzinat l'Herminage, Bordeaux

Fontsainte, Languedoc-Roussillon

Domaine Faury, Rhone

2nd wine of Phélan Ségur, Bordeaux

Domaine d'Arhuy, Bourgogne, FR- biodynamic

Ardhuy, Burgundy (Biodynamic)

Echo de Lynch-bages, 2nd wine of Lynch-Bages , Bordeaux

on 7 grain with radish, red pepper flakes coriander (VG)

on 7 grain with pumpkin seeds, honey upland cress (VGT)

with roasted beets, radish scallions (VGT) (GF)

with lardon, pearl onion mashed potato

with soy, lime, ginger, scallions, jalapeño quinoa

with mushroom ragu, truffle parmesan

with pommes frites green peppercorn sauce

with raspberry coulis (VGT)

with vanilla ice cream (VGT)

with olives, grapes & fig jam

with olives, grapes, fig jam & whole-grain mustard

with prosciutto, baby heirloom tomatoes, basil & olive oil

with sea salt, thyme, olive oil & toasts

with cucumber, radish, cilantro & lime

on 7 grain with radish, red pepper flakes & cilantro

on 7 grain with tomato sauce, mozzarella, soppressata, parmesan & oregano

baked cheese raviolis

with nutmeg & pumpkin seeds

with cream

With gruyère toast

with chickpeas & Pecorino

with goat cheese toast, frisée, baby spinach, bacon crumble & pine nuts

with broccoli rabe, avocado, baby spinach, edamame, crushed almond, cilantro & mint

with butternut squash, lentils, baby spinach, edamame, crushed almond, cilantro & mint

on sourdough with roasted peppers, thyme & olive oil

on sourdough with cucumber, radish, mint, za'atar &olive oil

on sourdough with hard-boiled egg, sprouts, olive oil & lemon

on sourdough with pecorino, arugula & truffle mayo

on sourdough with shaved celery & toasted pistachio

on sourdough with ham, gruyère & béchamel

on sourdough with ham, gruyère, béchamel & organic sunny side up egg

on sourdough with turkey, iceberg, tomato, bacon crumble, brie & mayo

on sourdough with crème fraiche, capers, shaved radish & lemon

smashed avocado | chicken salad | pizza toast

on toasted biscuit with mixed greens CHOOSE bacon | spinach | smoked salmon (+2)

on 7 grain

with vermont cheddar, bacon, iceberg, tomato, red onion, tartare sauce & French fries add sunny side egg +2.50

on sourdough with avocado, arugula & bacon crumble

with banana, granola & agave

with vermont cheddar, bacon, iceberg, tomato, red onion, tartare sauce & french fries

with jus corsé & roasted potatoes

with soy sauce, lime, ginger, scallions, red pepper, edamame & quinoa

with ham, parmesan & truffle oil

with raspberry coulis

with vanilla ice cream (10 min)

on sourdough with caramelized banana

on sourdough with whipped cream & dulce de leche

with banana, berries & flaxseeds

apple, pineapple & orange

orange, grapefruit & lemon

apple, pear & ginger

apple, cucumber, celery & kale

beet, apple, carrot, lemon & ginger

banana, apple, strawberry & almond milk

Banana, oat, milk & espresso shot

orange, grapefruit, lemon, apple, pineapple, banana, strawberry, raspberry, blueberry, carrot, celery, cucumber, beet, kale, ginger, mint, almond milk

royal ginger

Charles Lafitte, Listel, Languedoc

Fiol, Treviso

Frerejean Frères, Champagne

Lager, Leuven

Greenport Harbor NY

Black Ale, Greenport Harbor NY

Wheat, Flagship, Staten Island NY

Hard Apple Cider, Warwick NY

Côtes de Provence

Sauvignon Blanc, Touraine

Stella, Sicily, IT

Willm Reserve, Alsace

Macon-Villages, Bichot, Bourgogne

French Blonde, la Gamière, Crézancy en Sancerre

Long-Depaquit, Bichot, Bourgogne

Domaine Le Galantin, Provence

Latour, Bourgogne

Girardin, Vieilles Vignes, Bourgogne

Cabernet Sauvignon & Merlot, Bordeaux

Alto Tierruca

Aguaribay, Mendoza

Le Garrigon, Rhone (Organic)

Les Vieilles Vignes, Bichot, Bourgogne

Ch. Tauzinat l'Herminage, Bordeaux

Fontsainte, Languedoc-Roussillon

Domaine Faury, Rhone

2nd wine of Phélan Ségur, Bordeaux

Domaine d'Arhuy, Bourgogne, FR- biodynamic

Ardhuy, Burgundy (Biodynamic)

Echo de Lynch-bages, 2nd wine of Lynch-Bages , Bordeaux

on 7 grain with radish, red pepper flakes & coriander (VG)

on 7 grain with pumpkin seeds, honey & upland cress (VGT)

with roasted beets, radish & scallions (VGT) (GF)

with lardon, pearl onion & mashed potato

with soy, lime, ginger, scallions, jalapeño & quinoa

with mushroom ragu, truffle & parmesan

with pommes frites & green peppercorn sauce

with raspberry coulis (VGT)

with vanilla ice cream (VGT)