Momo
모모
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
คะแนน
รีวิว
เมนู
Only the highest grade belly of bluefin tuna is used.
Only the highest grade belly of bluefin tuna is used.
Only the highest grade belly of bluefin tuna is used.
Flounder Sashimi, Norwegian Fresh Salmon, Eye Tuna
This is a croquette made with handmade dough.
This is aged salmon sashimi made from Norwegian fresh salmon.
Same as the basic configuration
Same as the basic composition
Same as the basic composition
A salad made by searing the surface of beef and eating it with fresh vegetables and a tangy sauce.
A healthy salad with fresh vegetables and raw salmon.
This is a deep-sea fish caught in clean areas. It is a fish that many people know, and it is grilled simply with sea salt, making it savory and tender.
Japanese-style fried crispy chicken skin
Japanese-style pickled seafood with octopus or baby octopus marinated in wasabi
Japanese-style fried chicken that is hand-prepared and marinated.
This is fried chicken made with hand-prepared chicken thigh meat, coated in a spicy sauce.
Sushi made with only the finest fatty tuna.
Delicious salmon aged with Norwegian fresh salmon.
A rice bowl mixed with fresh vegetables and three types of sashimi, served with a dipping sauce.
A Japanese rice bowl dish consisting of stir-fried marinated beef served over rice.
