The Lodge Restaurant

Three large homemade meatballs covered in mom's marinara sauce and melted mozzarella cheese.

Hand pounded chicken breast smothered in mom's homemade marinara sauce topped with melted cheddar cheese.

Our creamy four cheese blend of romano, Monterey jack, cheddar and smoked gouda, topped with buttered Ritz cracker crumbs.

Fresh chicken tenders, sautéed with broccoli florets, finished in a creamy alfredo sauce.

Gulf shrimp sautéed in garlic butter with diced tomatoes and scallions.

Fresh chicken breast stuffed with ham and Swiss cheese, hand rolled in Italian bread crumbs and topped with our cream sauce. Served with two sides.

Fresh chicken marinated in garlic and spices, paired with a vegetable kabob. Served with two sides.

A comfort classic! Our delicious blend of ground pork, veal and beef seasoned and baked. Served with two sides.

Pan-seared chicken breast, finished in the oven, topped with feta cheese, garlic, spinach and sun-dried tomatoes. Served with two sides.

Hand-cut NY sirloin strip, grilled to your liking.

A thick center-cut pork loin chop grilled and served with sweet apple sauce.

The Lodge's own filet mignon with a deep rich taste that just melts in your mouth.

8 oz. of tender beef tips in our bourbon glaze, topped with sautéed onions and peppers.

Available Friday & Saturday after 4pm. Seasoned and slow roasted to perfection.

Grilled salmon, finished in our whiskey glaze.

Fresh haddock loaded with our seafood stuffing.

Grilled medium rare, topped with sundried tomato, garlic, spinach, and feta.

Haddock cooked in sherry and lightly covered in seasoned Ritz crackers.

Pan seared scallops tossed in garlic, sun dried tomatoes, feta and spinach.

Traditional flavorful battered haddock, a must have popular classic dish.

Topped with sautéed mushrooms, crispy bacon and Swiss cheese.

Topped with lettuce and tomato.

Topped with crispy bacon and melted cheddar cheese.

Topped with BBQ sauce, crispy bacon, smoked gouda cheese and Buffalo sautéed onions.

Lettuce tomato and jalapeno with a chili powder seasoned patty topped with monterey jack and cheddar cheese.

Grilled chicken with sauteed peppers, onions and mushrooms, topped with melted cheese.

Spicy Buffalo chicken with lettuce, tomatoes, onions and bleu cheese dressing.

Corned beef, sauerkraut and Swiss cheese with Russian dressing on toasted dark rye.

Grilled salmon, finished in our whiskey glaze.

Fresh haddock loaded with our seafood stuffing.

Grilled medium rare, topped with sundried tomato, garlic, spinach, and feta.

Haddock cooked in sherry and lightly covered in seasoned Ritz crackers.

Pan seared scallops tossed in garlic, sun dried tomatoes, feta and spinach.

Traditional flavorful battered haddock, a must have popular classic dish.

Topped with sautéed mushrooms, crispy bacon and Swiss cheese.

Topped with lettuce and tomato.

Topped with crispy bacon and melted cheddar cheese.

Topped with BBQ sauce, crispy bacon, smoked gouda cheese and Buffalo sautéed onions.

Lettuce tomato and jalapeno with a chili powder seasoned patty topped with monterey jack and cheddar cheese.

Grilled chicken with sauteed peppers, onions and mushrooms, topped with melted cheese.

Spicy Buffalo chicken with lettuce, tomatoes, onions and bleu cheese dressing.

Corned beef, sauerkraut and Swiss cheese with Russian dressing on toasted dark rye.

Hand breaded strips of fresh chicken breast served with celery and carrots. Buffalo or BBQ style.

Six littleneck served in shell with garlic, bacon and a special blend of house seasonings.

Six large shrimp with lemon wedges and cocktail sauce.

Six fried breaded cheese sticks served with a side of our homemade marinara sauce.

Perfectly seasoned, grilled shrimp served on garlic bread with a side of remoulade sauce.

Topped with generous portions of monterey jack and cheddar cheese, crisp lettuce, fresh tomatoes, black olives and jalapeno peppers.

Basket of crispy onion rings.

Three potato skins, three buffalo tenders, three mozzarella sticks and stuffed mushrooms, with assorted sauces. Please no substitutions.

Stuffed mushroom caps baked with our own homemade seafood stuffing.

Hand sliced pickles with house made dipping sauce.

Tossed in your choice of Buffalo, BBQ or Garlic Parmesan.

Five large homemade potato skins loaded with bacon and cheddar cheese.

Lightly fried tossed in olive oil, garlic, sun dried tomato and black olives.

Chef's choice.

Baked with croutons and Swiss cheese.

Available Friday Saturday.

Available after 4 pm.

Available after 4 pm.

Cannot be substituted for sandwich sides.

Cannot be substituted for sandwich sides.

Crisp lettuce, tomato, bell pepper, red onion, black olives and feta cheese dressing with oregano and olive oil.

Crisp romaine tossed with Caesar dressing and romano cheese topped with house made croutons.

Fresh baby spinach, red onion, dried cranberries, feta cheese, bacon and walnuts .

Crisp Lettuce, red cabbage, tomatoes, green peppers and carrot sticks. Topped with house made croutons.

Three large homemade meatballs covered in mom's marinara sauce and melted mozzarella cheese.

Hand pounded chicken breast smothered in mom's homemade marinara sauce topped with melted cheddar cheese.

Our creamy four cheese blend of romano, Monterey jack, cheddar and smoked gouda, topped with buttered Ritz cracker crumbs.

Fresh chicken tenders, sautéed with broccoli florets, finished in a creamy alfredo sauce.

Gulf shrimp sautéed in garlic butter with diced tomatoes and scallions.

Fresh chicken breast stuffed with ham and Swiss cheese, hand rolled in Italian bread crumbs and topped with our cream sauce. Served with two sides.

Fresh chicken marinated in garlic and spices, paired with a vegetable kabob. Served with two sides.

A comfort classic! Our delicious blend of ground pork, veal and beef seasoned and baked. Served with two sides.

Pan-seared chicken breast, finished in the oven, topped with feta cheese, garlic, spinach and sun-dried tomatoes. Served with two sides.

Hand-cut NY sirloin strip, grilled to your liking.

A thick center-cut pork loin chop grilled and served with sweet apple sauce.

The Lodge's own filet mignon with a deep rich taste that just melts in your mouth.

8 oz. of tender beef tips in our bourbon glaze, topped with sautéed onions and peppers.

Available Friday Saturday after 4pm. Seasoned and slow roasted to perfection.