Big Forest

This is our recommended menu. When you visit Big Forest, please try this menu at least once. Our sauce is made by taking time to eliminate the unique smell of lamb meat and bring out the umami of the meat. It is a homemade sauce. It is very filling with plenty of volume.

Our handmade 250-gram hamburger is made with minced meat, various vegetables, and a variety of spices. Our hamburger sauce is also a point of pride, made in-house and simmered slowly to create a rich and flavorful sauce. The sauce sizzles, and the hamburger is juicy and delicious, making it an extremely popular menu item with no complaints.

A big hamburger steak that is typical of Big Forest. The gooey cheese is melting. It is a menu that will satisfy your stomach and leave you fully satisfied.

Despite the simple ingredients of chicken, onions, carrots, and potatoes, each element is simmered to perfection to create the distinctive flavor of Big Forest. This unchanged taste for 22 years!! The chicken cutlet is also freshly fried and piping hot, offering an incredibly satisfying and voluminous Big!! A very popular menu item that will leave you speechless when served on an extremely large plate.

Tarako pasta with plenty of seaweed. Enjoy it with Dutch coffee.

We bake meat simmered in homemade bechamel sauce, cheese, butter, spaghetti, and tomato sauce. It takes a little time, but we hope you will enjoy it while it's hot, so please look forward to it.

Onions, carrots, mushrooms, bacon, and rice are lightly sautéed with various spices, then topped with bechamel sauce, tomato sauce, cheese, and butter before being baked. It is served with grilled shrimp on top...

Despite the simple ingredients of chicken, onions, carrots, and potatoes, each shape is simmered to create a taste unique to Big Forest. This menu has been popular for 22 years without change. Topped with egg and cream.

This simple pasta dish includes shimeji mushrooms, mushrooms, onions, carrots, bacon, and green peppers, yet it has maintained its position as a "popular menu". It uses thick 1.8mm pasta. It is a nostalgic pasta from the past.

Plenty of salad and two large pieces of chicken cutlet... Enjoy them freshly fried and piping hot. Our homemade sauce is also a point of pride, a rich sauce simmered slowly for hours!

Using bread baked at the bakery. Thick toast cut to 4 centimeters. Butter and homemade strawberry jam on hot bread... Also served with salad. Popular as a morning menu.

A voluminous Pisa with plenty of ingredients such as potatoes, bacon, eggs, tomatoes, onion slices, basil, mushrooms, and sliced green peppers. Baked with plenty of cheese on seasonal vegetables. A pizza that gives a feeling of fullness.