Hangguk's House, Lotte World Mall

A dish made with seasonal lotus leaves filled with mixed grains and glutinous rice, enhanced by the unique aroma of freshly steamed lotus leaves.

A dish made with mixed grains and glutinous rice placed in a bamboo tube harvested from Damyang-gun, enhanced with the aroma of freshly steamed bamboo.

This is bibimbap topped with various healthy vegetables and beef, served with a special seasoned gochujang.

This is a traditional Korean bibimbap topped with various healthy vegetables and beef, served with fermented soybean paste.

The deep and rich flavor of beef broth! A traditional spicy and peppery Yukgaejang.

A hearty hangover soup dish with well-cooked greens in a rich and savory broth.

A traditional hangover soup made by simmering tender beef and various seafood delicacies for a long time.

A dish made with well-cooked ribs and brisket, along with abalone, using the secret broth of Korean House with meat and vegetables.

This dish is a reinterpretation of Dak Galbi stir-fried with a special sauce from our house.

A dish made by marinating brisket and front leg meat in a special sauce and grilling it with mushrooms and vegetables.

This dish is made by marinating pork neck meat in a secret soy sauce seasoning from a Korean house, resulting in a tender and thick marinated rib flavor.

This dish features grilled pork belly topped with seasoned deodeok (a type of root vegetable).

A dish featuring lightly grilled mackerel paired with savory soybean paste stew.

A dish that includes side dishes suitable for children's tastes, accompanied by sweet sauce on tteokgalbi that children love.

A dish featuring lightly grilled yellow corvina paired with refreshing green tea.