Mannino's Italian Kitchen and Lounge

In tomato sauce with fresh ricotta

Fresh mozzarella with beefsteak tomato served with extra virgin olive oil and balsamic glaze

Tossed with marinara sauce and hot cherry peppers

Fresh little neck clams topped with seasoned breadcrumbs

Sautéed with extra virgin olive oil, garlic, white wine, San Marzano style tomato

Grilled octopus, tossed with celery, endive and roasted peppers in a lemon extra virgin olive oil dressing

Prosciutto, roasted peppers, imported provolone, soppressata, fresh mozzarella, parmigiano-reggiano and Italian olives

Fresh escarole and cannellini beans sautéed with garlic in extra virgin olive oil

Served with marinara sauce

Sautéed with extra virgin olive oil, garlic, white wine, San Marzano style tomato

Served with garlic and olive oil in a white wine sauce

Combination of baby calamari, scungilli, mussels and shrimp marinated in extra virgin olive oil, lemon, garlic and fresh parsley

Mixed greens with roasted red peppers, sliced provolone, diced fresh mozzarella, olives, sliced tomatoes and cucumbers tossed in balsamic vinaigrette

Artichokes, romaine, provolone, soppressata, chick peas, heirloom tomatoes, parmigiano reggiano specks and roasted peppers tossed in a balsamic vinaigrette

California baby greens with tomatoes, sliced pears, caramelized pecans and crumbled gorgonzola cheese tossed with raspberry vinaigrette

Baby arugula, cherry tomatoes and pignoli nuts tossed with a honey citrus vinaigrette topped with specks of parmigiana cheese

Peas, mushrooms, prosciutto and diced onions sautéed in a light cream sauce

A creamy pink sauce made with meat

Filet mignon tips, sautéed with Cippolini onions, and roasted tomato in a demi glaze brown sauce

Layers of pasta, ricotta and meat sauce baked in tomato sauce

Crumbled sweet and hot Italian sausage, fresh broccoli rabe and sundried tomato in garlic and extra virgin olive oil

Crabmeat, scallops, shrimp and diced onions sautéed in a light pink cream sauce

Cauliflower, pignoli nuts, raisins and diced onions in garlic and oil topped with toasted breadcrumbs

Fresh pasta tossed with beef and pork meat sauce (Fresh pasta tends to be soft)

San Marzano tomato, fresh mozzarella and basil

Margherita, sausage and broccoli rabe

Margherita, prosciutto and arugula

Fresh ricotta and mozzarella

Cockle clams, mussels, shrimp, fresh crabmeat and scallops in a light marinara sauce served over capellini

Sautéed with extra virgin olive oil, garlic and white wine with a hint of fresh lemon, topped with oreganata crumbs served over sautéed spinach

Cockle clams and mussels in a spicy marinara sauce served over linguine

A medley of fresh cockle clams, scallops, and shrimp sautéed with extra virgin olive oil, garlic and white wine served over lingini pasta

Broiled in a lemon white wine sauce, topped with oreganata crumbs served with sautéed spinach

Seared sesame crusted, topped with a mandarin sesame ginger sauce

Grilled served over grilled asparagus and topped with a creamy Dijon sauce and capers

A combination of veal and shrimp sautéed in a garlic and sherry wine sauce topped with mozzarella cheese

Lightly breaded topped with fresh plum tomatoes, Bermuda onions and fresh mozzarella in a balsamic and olive oil vinaigrette

Breaded grilled veal served with sautéed broccoli rabe

Pounded out, lightly breaded baked in tomato sauce topped with mozzarella cheese

Pounded out, lightly breaded topped with arugula, heirloom tomatoes, shaved parmigiana cheese tossed in a balsamic vinaigrette

Chuncks of chicken sautéed with onions, peppers, mushrooms in a light brown sauce with a touch of tomato

Lightly breaded baked with tomato sauce topped with mozzarella cheese and served with spaghetti

Sautéed with onions, roasted peppers and black olives in marinara with a hint of marsala wine served over pappardelle pasta

Lightly breaded topped with fresh plum tomatoes, Bermuda onions and fresh mozzarella in a balsamic and olive oil vinaigrette

Half chicken deboned sautéed with potatoes and sausage in a lemon white wine garlic and oil with a hint of rosemary

Amaretto Vodka, Créme de Cacao, black raspberry liquor and a splash of Godiva Chocolate Liquor, garnished with a rainbow cookie

Malibu Rum, Godiva White Chocolate liquor and a splash of Frangelico

Vanilla Vodka, creme de Cocao and Godiva Chocolate liquor

Amaretto, Kahlua and cream served over ice

Available in Single or Double

topped with vanilla cream cheese glaze sauce

Available: 10 Year Tawny Porto or 20 Year Tawny Porto

Available: 20 Year Tawny, 30 Year Tawny or 40 Year Tawny

Available: 12 Year, 15 Year or 18 Year

Eggplant, Red Pepper, Portbello Mushrooms, Asparagus, Bermuda Red Onion

Half Tray (25-30 Pcs), Full Tray (50-60 Pcs)

Breaded chicken cutlet topped with sauteed mushroom, prosciutto in a marsala sauce with melted mozzarella cheese

Breaded veal cutlet topped with sauteed mushroom, prosciutto in a marsala sauce with melted mozzarella cheese

Tortellini sauteed with prosciutto, mushrooms, peas and onion in a cream sauce

A combination of steak tips, shrimp, chicken, sauteed with broccoli rabe, sundried tomatoes, in a marsala demi glaze sauce tossed with rigatoni

Sauteed artichoke hearts, onions, garlic, mozzarella and black olives in a light marinara sauce

Chicken sauteed with broccoli, sundried tomatoes and mushrooms sauteed with garlic and extra virgin olive oil

Stuffed with ricotta cheese, topped with pink cream sauce

lightly breaded made with fresh tomato sauce, topped with mozzarella cheese

egg batter made with a zesty lemon white wine sauce

sautéed in a marsala mushroom wine sauce

lightly breaded made with fresh tomato sauce, topped with mozzarella cheese

medallions of veal sautéed in a marsala mushroom wine sauce

lightly breaded made with fresh tomato sauce, topped with mozzarella cheese

broiled in a scampi white wine sauce topped with oreganato crumbs

sauteed with artichoke hearts and sundried tomatoes made in a white wine sauce

medallions of veal sautéed in a marsala mushroom wine sauce

rolled with mozzarella, prosciutto lightly breaded topped with a Demi glaze sauce

pounded thin lightly breaded and baked in tomato sauce topped with melted mozzarella

pan seared in hot cherry peppers topped with fried potato chips

grilled served over grilled asparagus topped with a creamy Dijon sauce and capers

layered with red roasted peppers, melted mozzarella and topped with a marsala sauce

topped with a mandarin sesame ginger sauce

lightly breaded rolled with prosciutto, mozzarella topped with a marsala mushroom sauce

lightly breaded topped with fresh plum tomato, bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette

thinly sliced sautéed with fresh mushrooms, peas, sundried tomatoes in a light brown sauce

grilled served with vegetables

Customize Menu

In tomato sauce with fresh ricotta

Fresh mozzarella with beefsteak tomatoes served with extra virgin olive oil and balsamic glaze

Tossed with marinara sauce and hot cherry peppers

Served with garlic and olive oil in a white wine sauce

Combination of baby calamari, scungilli, mussels and shrimp marinated in extra virgin olive oil, lemon, garlic and fresh parsley

Fresh escarole and cannellini beans sautéed with garlic in extra virgin olive oil

Served with marinara sauce

Sautéed with extra virgin olive oil, garlic, white wine, San Marzano style tomato

Fresh little neck clams topped with seasoned breadcrumbs

Grilled octopus, tossed with celery, endive and roasted peppers in a lemon extra virgin olive oil dressing

Prosciutto, roasted peppers, imported provolone, soppressata, fresh mozzarella, parmigiano-reggiano and Italian olives

Mixed greens with roasted red peppers, sliced provolone, diced fresh mozzarella, olives, sliced tomatoes and cucumbers tossed in balsamic vinaigrette

Artichokes, romaine, provolone, soppressata, chick peas, heirloom tomatoes, parmigiano reggiano specks and roasted peppers tossed in a balsamic vinaigrette

California baby greens with tomatoes, sliced pears, caramelized pecans and crumbled gorgonzola cheese tossed with raspberry vinaigrette

Baby arugula, cherry tomatoes and pignoli nuts tossed with a honey citrus vinaigrette topped with specks of parmigiana cheese

Peas, mushrooms, prosciutto and diced onions sautéed in a light cream sauce

A creamy pink sauce made with meat

Layers of pasta, ricotta and meat sauce baked in tomato sauce

Crumbled sweet and hot Italian sausage, fresh broccoli rabe and sundried tomatoes in garlic and extra virgin olive oil

Cauliflower, pignoli nuts, raisins and diced onions in garlic and oil topped with toasted breadcrumbs

Fresh pasta tossed with beef and pork meat sauce

San Marzano tomatoes, fresh mozzarella and basil

Margherita, prosciutto and arugula

Margherita, sausage and broccoli rabe

Fresh ricotta and mozzarella

Grilled chicken topped with sliced fresh mozzarella, tomato, roasted pepper with drizzled balsamic reduction on ciabatta bread

Sliced prosciutto, soppressata, fresh mozzarella, provolone on garlic ciabatta bread

Grilled filet mignon sliced topped with arugula, roasted pepper and fontina cheese on a garlic ciabatta bread

Hero in marinara sauce seved on a garlic toast

Broiled in a lemon white wine sauce, topped with oreganata crumbs served with sautéed spinach

Topped with arugula, radicchio, endive, fresh diced tomatoes in a lemon extra virgin olive oil dressing

Seared sesame crusted, topped with a mandarin sesame ginger sauce

A medley of fresh cockle clams, scallops, and shrimp sautéed with extra virgin olive oil, garlic and white wine

Lightly breaded baked with tomato sauce topped with mozzarella cheese and served with spaghetti

Pounded out, lightly breaded topped with arugula, heirloom tomatoes, shaved parmigiana cheese tossed in a balsamic vinaigrette

Sautéed in marsala mushroom wine sauce

Lightly breaded topped with fresh plum tomatoes, Bermuda onions and fresh mozzarella in a balsamic and olive oil vinaigrette

Pounded out, lightly breaded, baked in a tomato sauce topped with fresh mozzarella

Sautéed in marsala mushroom wine sauce

Lightly breaded baked with tomato sauce topped with mozzarella cheese and served with spaghetti

Lightly breaded topped with fresh plum tomatoes, Bermuda onions and fresh mozzarella in a balsamic and olive oil vinaigrette

Chuncks of chicken sautéed with onions, peppers, mushrooms in a light brown sauce with a touch of tomato

In tomato sauce with fresh ricotta

Fresh mozzarella with beefsteak tomato served with extra virgin olive oil and balsamic glaze

Tossed with marinara sauce and hot cherry peppers

Fresh little neck clams topped with seasoned breadcrumbs

Sautéed with extra virgin olive oil, garlic, white wine, San Marzano style tomato

Grilled octopus, tossed with celery, endive and roasted peppers in a lemon extra virgin olive oil dressing

Prosciutto, roasted peppers, imported provolone, soppressata, fresh mozzarella, parmigiano-reggiano and Italian olives

Fresh escarole and cannellini beans sautéed with garlic in extra virgin olive oil

Served with marinara sauce

Sautéed with extra virgin olive oil, garlic, white wine, San Marzano style tomato

Served with garlic and olive oil in a white wine sauce

Combination of baby calamari, scungilli, mussels and shrimp marinated in extra virgin olive oil, lemon, garlic and fresh parsley

Mixed greens with roasted red peppers, sliced provolone, diced fresh mozzarella, olives, sliced tomatoes and cucumbers tossed in balsamic vinaigrette

Artichokes, romaine, provolone, soppressata, chick peas, heirloom tomatoes, parmigiano reggiano specks and roasted peppers tossed in a balsamic vinaigrette

California baby greens with tomatoes, sliced pears, caramelized pecans and crumbled gorgonzola cheese tossed with raspberry vinaigrette

Baby arugula, cherry tomatoes and pignoli nuts tossed with a honey citrus vinaigrette topped with specks of parmigiana cheese

Peas, mushrooms, prosciutto and diced onions sautéed in a light cream sauce

A creamy pink sauce made with meat

Filet mignon tips, sautéed with Cippolini onions, and roasted tomato in a demi glaze brown sauce

Layers of pasta, ricotta and meat sauce baked in tomato sauce

Crumbled sweet and hot Italian sausage, fresh broccoli rabe and sundried tomato in garlic and extra virgin olive oil

Crabmeat, scallops, shrimp and diced onions sautéed in a light pink cream sauce

Cauliflower, pignoli nuts, raisins and diced onions in garlic and oil topped with toasted breadcrumbs

Fresh pasta tossed with beef and pork meat sauce (Fresh pasta tends to be soft)

San Marzano tomato, fresh mozzarella and basil

Margherita, sausage and broccoli rabe

Margherita, prosciutto and arugula

Fresh ricotta and mozzarella

Cockle clams, mussels, shrimp, fresh crabmeat and scallops in a light marinara sauce served over capellini

Sautéed with extra virgin olive oil, garlic and white wine with a hint of fresh lemon, topped with oreganata crumbs served over sautéed spinach

Cockle clams and mussels in a spicy marinara sauce served over linguine

A medley of fresh cockle clams, scallops, and shrimp sautéed with extra virgin olive oil, garlic and white wine served over lingini pasta

Broiled in a lemon white wine sauce, topped with oreganata crumbs served with sautéed spinach

Seared sesame crusted, topped with a mandarin sesame ginger sauce

Grilled served over grilled asparagus and topped with a creamy Dijon sauce and capers

A combination of veal and shrimp sautéed in a garlic and sherry wine sauce topped with mozzarella cheese

Lightly breaded topped with fresh plum tomatoes, Bermuda onions and fresh mozzarella in a balsamic and olive oil vinaigrette

Breaded grilled veal served with sautéed broccoli rabe

Pounded out, lightly breaded baked in tomato sauce topped with mozzarella cheese

Pounded out, lightly breaded topped with arugula, heirloom tomatoes, shaved parmigiana cheese tossed in a balsamic vinaigrette

Chuncks of chicken sautéed with onions, peppers, mushrooms in a light brown sauce with a touch of tomato

Lightly breaded baked with tomato sauce topped with mozzarella cheese and served with spaghetti

Sautéed with onions, roasted peppers and black olives in marinara with a hint of marsala wine served over pappardelle pasta

Lightly breaded topped with fresh plum tomatoes, Bermuda onions and fresh mozzarella in a balsamic and olive oil vinaigrette

Half chicken deboned sautéed with potatoes and sausage in a lemon white wine garlic and oil with a hint of rosemary

Amaretto Vodka, Créme de Cacao, black raspberry liquor and a splash of Godiva Chocolate Liquor, garnished with a rainbow cookie

Malibu Rum, Godiva White Chocolate liquor and a splash of Frangelico

Vanilla Vodka, creme de Cocao and Godiva Chocolate liquor

Amaretto, Kahlua and cream served over ice

Available in Single or Double

topped with vanilla cream cheese glaze sauce

Available: 10 Year Tawny Porto or 20 Year Tawny Porto

Available: 20 Year Tawny, 30 Year Tawny or 40 Year Tawny

Available: 12 Year, 15 Year or 18 Year

Eggplant, Red Pepper, Portbello Mushrooms, Asparagus, Bermuda Red Onion

Half Tray (25-30 Pcs), Full Tray (50-60 Pcs)

Breaded chicken cutlet topped with sauteed mushroom, prosciutto in a marsala sauce with melted mozzarella cheese

Breaded veal cutlet topped with sauteed mushroom, prosciutto in a marsala sauce with melted mozzarella cheese

Tortellini sauteed with prosciutto, mushrooms, peas and onion in a cream sauce

A combination of steak tips, shrimp, chicken, sauteed with broccoli rabe, sundried tomatoes, in a marsala demi glaze sauce tossed with rigatoni

Sauteed artichoke hearts, onions, garlic, mozzarella and black olives in a light marinara sauce

Chicken sauteed with broccoli, sundried tomatoes and mushrooms sauteed with garlic and extra virgin olive oil

Stuffed with ricotta cheese, topped with pink cream sauce

lightly breaded made with fresh tomato sauce, topped with mozzarella cheese

egg batter made with a zesty lemon white wine sauce

sautéed in a marsala mushroom wine sauce

lightly breaded made with fresh tomato sauce, topped with mozzarella cheese

medallions of veal sautéed in a marsala mushroom wine sauce

lightly breaded made with fresh tomato sauce, topped with mozzarella cheese

broiled in a scampi white wine sauce topped with oreganato crumbs

sauteed with artichoke hearts and sundried tomatoes made in a white wine sauce

medallions of veal sautéed in a marsala mushroom wine sauce

rolled with mozzarella, prosciutto lightly breaded topped with a Demi glaze sauce

pounded thin lightly breaded and baked in tomato sauce topped with melted mozzarella

pan seared in hot cherry peppers topped with fried potato chips

grilled served over grilled asparagus topped with a creamy Dijon sauce and capers

layered with red roasted peppers, melted mozzarella and topped with a marsala sauce

topped with a mandarin sesame ginger sauce

lightly breaded rolled with prosciutto, mozzarella topped with a marsala mushroom sauce

lightly breaded topped with fresh plum tomato, bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette

thinly sliced sautéed with fresh mushrooms, peas, sundried tomatoes in a light brown sauce

grilled served with vegetables

Customize Menu