Vietnamese Cuisine Anh

Asahi Super Dry Kirin Lager

Barber Saigon Saigon Special

1st popular: Nepumoi (glutinous rice shochu) on the rocks, with soda, with water, with hot water. 2nd popular: Luamoi (new rice shochu) on the rocks, with soda, with water, with hot water.

Vietnam: White, Red France: Red Italy: White

Sweet Potato Shochu, Whiskey, JINRO Plum Wine

Lemon Chuhai, Plum Chuhai, Green Tea Chuhai, Lychee Chuhai, Oolong Tea Chuhai, Guava Chuhai, Mango Chuhai, Grapefruit Chuhai

Square highball, ginger highball, cola highball

Cassis Orange, Cassis Oolong, Cassis Grape, Cassis Soda, Gin Tonic, Gin Back

Cola, Cola Rezo, Green Tea, Oolong Tea, Calpis, Lychee Juice, Gaba Juice, Mango Juice, Coconut Juice, Orange Juice, Ginger Ale

Hot (Milk/Black) Ice (Milk/Black)

☆Asahi Super Dry draft beer☆Kirin Lager bottled beer☆Whiskey: with water/ on the rocks/ with soda/ with cola or ginger ale☆Shochu: with water/ with oolong tea/ with green tea/ on the rocks☆Soft drinks: cola, ginger ale, oolong tea, green tea, Calpis, grapefruit juice, orange juice, lychee juice, guava juice, mango juice, coconut juice☆Various chu-hi cocktails☆Various cocktails

The following items are added to the 90-minute course. ☆Vietnamese beer: Bar Bar Bar (333), Saigon, Saigon Special ☆Wine (red/white): wine glass, cola-ginger ale mix ☆Fresh mango juice, fresh avocado juice