Daruma Sushi

The best fishing ground in Japan. We are particular about the production areas of Akashi and Awaji Island, and the sea bream from there is fresh. The firm and tight flesh can be enjoyed in a refreshing way.

Made using the shop owner's secret method, it brings out a sweetness beyond the ordinary. This carefully crafted item is a unique delicacy that can only be tasted here.

We offer boiled spiny lobster. Prices vary depending on the size. 400-600 yen.

Price varies.

We will use the most luxurious ingredients of the day according to your preference. For first-time visitors, please try it. Prices range from 4000 yen to 5000 yen.

We are particular about the place of origin and use only carefully selected natural fish. This Toro, with its sweetness, melts in your mouth the moment you put it in, and has a unique taste. This is a dish that we would like you to try at least once.

Fresh abalone with a firm texture. Please enjoy the richness that spreads in your mouth slowly when you eat the large piece.

The assortment of sashimi varies depending on the day's ingredients, so you can enjoy different fresh fish each time you visit.

¥2000-¥2600