Yakiniku Tsurukame-do
焼肉鶴亀堂
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
ร้านยากินิคุที่สามารถเพลิดเพลินกับเนื้อวัวยามากาตะและเนื้อวัวโคเนซาวะ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Yakiniku, salad, a la carte
Dewasakura Sake Brewery (Tendo City)
Mitobe Sake Brewery (Tendo City)
Take no Tsuyu Goshi Kaisha (Tsuruoka City)
Dewazakura Sake Brewery (Tendo City)
Tatenokawa Sake Brewery (Sakata City)
Shindo Sake Brewery (Yonezawa City)
Higashi no Fumoto Sake Brewery (Nanyo City)
Takamaki Sake Brewery (Murayama City)
Dewasakura Sake Brewery (Tendo City)
A special platter that changes daily, truly a unique offering you can only encounter tonight. Featuring the best cuts from popular to rare, all on one plate. Serves 2 to 4 people.
This deliciousness is highly recommended.
Assorted various hormones.
The seasoning is only plum-flavored salt.
Squid, Scallops, Shrimp
Please choose between sesame oil flavor or butter flavor.
Korean-style mixed rice. A great way to get vegetables and pairs perfectly with grilled meat.
A classic dish served in a hot stone pot, thoroughly mixed before eating.
Served with plenty of green onions and bonito flakes on top of rice.
[Soy Sauce Flavor, Salt Flavor, Miso Flavor]

