Massogopchang Dongtang Hoscon

A combination that includes intestines, tripe, large intestines, and complimentary lung.

It consists of 200g of beef tripe and a complimentary salted omasum. This is grilled beef tripe that the owner personally cleaned thoroughly.

A combination of small intestines and service tripe Cleanly processed and marinated in special sauce, the small intestines are chewy and delicious

Kimchi stew with domestic pork.

Made with Midoe fish cake, one of the top 3 fish cakes in Busan.

This is a intestine hot pot filled with selected intestines. Meal kit costs 33,000 won (including cooking container).