Luciano by Gino D'Acampo

Italian cream with amaretto liqueur, fresh strawberries & basil

A scoop of panna gelato served with a shot of amaretto liqueur & espresso coffee

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet

Marinated giant Apulian Cerignola olives

Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the rich & diverse flavours from across Italy’s regions. From delicate cured meats & artisanal cheeses to vibrant marinated vegetables & olives. Each bite offers a taste of Italy’s culinary heritage.

Thinly sliced rare beef fillet with a Venetian dressing, pecorino Romano & wild rocket

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil

Seasonal asparagus with a fried duck egg & pecorino

Wild north Atlantic prawns with avocado, gem lettuce & Marie Rose

Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante, toasted gluten free ciabatta

Classic Italian vegetable soup, toasted gluten free ciabatta

Sautéed Scottish mussels with white wine, garlic cream, served with toasted gluten free ciabatta

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Tartare of the day served with toasted gluten free ciabatta Ask your server for details

Tempura-style king prawns with courgette, red pepper & spicy mayonnaise

Sautéed half lobster, Datterini plum tomatoes, white wine, garlic & Calabrian chilli flakes

Sautéed king prawns, fresh pistachio pesto & baby plum tomatoes

Fresh seafood pasta with wild red prawns, mussels, clams, scallops, white wine, garlic & Calabrian chilli flakes

Palourde clams with sweet flavour & plump meat delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes

Marzano tomatoes, garlic & Calabrian chilli flakes

Slow cooked beef ragu with San Marzano tomatoes & pecorino Romano

Risotto mantecatto with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil

Smoked salmon, asparagus, lemon & a creamy mascarpone sauce

Crispy guanciale, hen’s egg yolk & pecorino Romano

Creamy black truffle & pecorino Romano sauce, served in a pecorino Romano wheel

Risotto mantecatto with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomato

Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil

Goat’s cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing

Roast Loch Duart salmon with broad beans, fennel, baby spinach & gem lettuce & citrus dressing

Grilled chicken with baby gem lettuce, crispy guanciale, pecorino Romano & classic Caesar dressing

Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto

Wild Atlantic cod with salmoriglio, Napoli, new potatoes, baby plum tomatoes & fresh rosemary

Whole fried boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

Pan fried chicken escalopes with spring green beans, lemon & caper butter sauce

Grilled lamb cutlets with heritage carrots, olives, honey, lemon & rosemary

Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco cream sauce

Line caught yellowfin tuna steak lightly peppered & grilled with garlic green beans, baby plum tomatoes & Leccino olives

Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce

The finest grass fed Angus beef

The finest grass fed Angus beef

The finest grass fed Angus beef

Dry aged ribeye on the bone (900g) & fries

The finest (450g) & roast new potatoes & rosemary

Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil

Courgette fries

Mixed salad leaves with cucumber & baby plum tomatoes

Sautéed with garlic & extra virgin olive oil

Rocket & pecorino salad with extra virgin olive oil

Baby gem lettuce, pecorino & classic Caesar dressing

Roasted rosemary, garlic & olive oil potatoes

Potato fries with truffle pecorino

Sautéed tenderstem with fresh chilli & garlic butter

Potato fries

Sarti Rosa aperitif with Prosecco & Fever-Tree lime soda

Enjoy the Venetian classic with puréed white peaches & Prosecco

Malfy Originale gin, Italicus bergamot aperitif, Cocchi Americano, Gergolano olives

Hotel Starlino elderflower aperitivo, Fair elderflower liqueur, Prosecco, Fever-Tree lime soda & mint

Aperol, Prosecco & Fever-Tree blood orange soda

Aelder Nectarine aperitif, Chamberyzette strawberry aperitif, Fever-Tree soda, Prosecco

Everleaf Mountain – cherry blossom & rosehip, Fever-Tree Light Tonic, strawberry & lemon

If you like an Aperol Spritz & looking for an alternative, this punchy aperitif style drink with flavours of bitter orange is perfect (0%)

Marinated giant Apulian Cergnola olives

Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, salsa carasu, served with a creamy pesto dip

Classic Italian vegetable soup, home baked focaccia

Burrata di Puglia with an indulgent creamy heart, salsa rossa picante & pane carasau

Garlic bread: Fresh garlic & extra virgin olive oil, Mozzarella & smoked provola cheese, San Marzano tomatoes & fresh basil

Seasonal asparagus with a fried duck egg & pecorino

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil

Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta

Goat’s cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing

Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil

Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes

Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil

Risotto with asparagus & sugar snap peas, with garlic & extra virgin olive oil

Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts

Vegan spicy 'nduja & Suprestraccia, San Marzano tomatoes & fresh basil

Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil

Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil

Courgette fries

Mixed salad leaves with cucumber & baby plum tomatoes

Sautéed tenderstem broccoli with fresh red chilli & garlic butter

Spinach with garlic & extra virgin olive oil

Rocket & pecorino salad with extra virgin olive oil

Roasted rosemary, garlic & olive oil potatoes

Potato fries with truffle pecorino

Potato fries

A scoop of panna gelato served with a shot of amaretto liqueur & espresso coffee

Giant profiterole with panna gelato, freshly grated dark chocolate & pistachio cream

Warm baked chocolate fondant with chocolate sauce & panna gelato

Chocolate & hazelnut cheesecake with Ferrero Rocher & sour cherry compote

The ultimate Italian dessert

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti

Tasty marinated giant green olives

Crispy risotto balls filled with beef bolognese, melty cheese & basil, served with pepper & tomato dip

Juicy tomato & fresh basil toast with olive oil drizzle

Plain

Tomato & fresh basil

Super cheesy

Crispy squid bites with fresh veggies, garlicky mayonnaise & lemon

Crispy prawn toast with garlicky lemon butter & creamy mayonnaise

Cheesy pasta layers with beef ragu, creamy sauce & pesto

Creamy risotto with asparagus, peas & olive oil

Slow cooked beef ragu with tomatoes & cheesy pecorino

Mozzarella cheese & tomato sauce

Delicious salami from Napoli, with mozzarella cheese & tomato sauce

Crispy chicken breast, golden & delicious

Baked salmon with sweet tenderstem broccoli

Giant beef & pork meatballs in tomato sauce with toasted bread

Grilled Angus beef burger with cheese & ketchup on a soft brioche bun

Choose from Slow Cooked Beef or Herb Roast Chicken served with roast potatoes, vegetables, Yorkshire pudding & roasting gravy

Creamy vanilla ice cream

Filled with vanilla ice cream & served with Nutella sauce

Ice cream, served with a pistachio & hazelnut biscuit

Fresh Orange / Cranberry & Raspberry

Apple / Pineapple / Tomato / Pink Grapefruit

Orange / Lemonade

Warm baked chocolate fondant with chocolate sauce & panna gelato

Italian cream with amaretto liqueur, fresh strawberries & basil

Giant profiterole with panna gelato, freshly grated dark chocolate & pistachio cream

The ultimate Italian dessert

Chocolate & hazelnut cheesecake with Ferrero Rocher & sour cherry compote

A scoop of panna gelato served with a shot of amaretto liqueur & espresso coffee

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti

Sicilia

Toscana

Veneto

50ml

50ml

50ml

50ml

English Breakfast | Earl Grey Camomile | Green | Peppermint

Oat | Soya | Almond

Neapolitan Coffee combined with your choice of milk & 1883 sugar cane syrup, served over ice

Neapolitan Coffee shaken with 1883 vanilla syrup, layered over your choice of milk & served over ice

Neapolitan coffee layered over your choice of milk, 1883 Pistachio & Hazelnut syrup, served over ice

Sarti Rosa aperitif with Prosecco & Fever-Tree lime soda

Enjoy the Venetian classic with pureed white peaches & Prosecco

Malfy Originale gin, Italicus bergamot aperitif, Cocchi Americano, Cerignola olives

Hotel Starlino elderflower aperitif, Fair elderflower liqueur, Prosecco, Fever-Tree lime soda & mint

Aperol, Prosecco & Fever-Tree blood orange soda

Aelred Nectarine aperitif, Chamberyzette strawberry aperitif, Fever-Tree soda, Prosecco

Everleaf Mountain - cherry blossom & rosehip, Fever-Tree Light Tonic, strawberry & lemon

If you like an Aperol Spritz & looking for an alternative, this punchy aperitif style drink with flavours of bitter orange is perfect

Marinated Apulian Cerignola olives

Garlic bread

Fresh garlic & extra virgin olive oil, mozzarella & smoked provola cheese, San Marzano tomatoes & fresh basil

Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta

Parma ham & spicy 'nduja with honey & pistachio on toasted ciabatta

Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta

Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

A selection of Luciano’s favourite antipasti, offering a true taste of Italy. Crispy fried arancine filled with a slow cooked beef ragù, mozzarella & basil King prawn bruschetta with chilli mayonnaise Heritage tomato & basil bruschetta

Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the diverse flavours from across Italy’s regions. From delicate meats & artisanal cheeses to vibrant marinated vegetables & olives. Each bite offers a taste of Italy’s culinary heritage.

Classic Italian vegetable soup, home baked focaccia

Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante & pane carasau

Sautéed Scottish mussels with white wine, garlic & cream, served with toasted ciabatta

Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce

Thinly sliced raw beef fillet with a Venetian dressing, pecorino romano & wild rocket

Seasonal asparagus with a fried duck egg & pecorino

Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crispy Sardinian flatbread

Parma ham & honeydew melon with citrus, fennel & fresh mint

Tempura-style king prawns with courgette, red pepper & spicy mayonnaise

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Roasted king scallops served in their shell with vermouth, garlic, lemon & breadcrumbs

Market fresh fish, responsibly caught from sustainable sources. Ask your server for details

Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil

Goat’s cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing

Roast Loch Duart salmon with broad beans, fennel, baby spinach & gem lettuce, ciabatta croutons & citrus dressing

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing

Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomato

Spaghetti alla chitarra with wild black truffle & pecorino Romano sauce. Served in a pecorino Romano wheel

Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes

Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce

Slow cooked beef ragu with San Marzano tomatoes & pecorino Romano

Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes

Sautéed king prawns, fresh pistachio pesto & baby plum tomatoes

Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil

Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes & Calabrian chilli flakes

A pasta sheet with slow cooked beef ragu, layered with a creamy béchamel sauce, pecorino Romano & fresh basil pesto

This twisted pasta from Liguria with San Marzano tomatoes, white wine, garlic & Calabrian chilli flakes

This spaghetti with a hole running through the centre with crispy guanciale, hen’s egg yolk & pecorino Romano

Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil

Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts

Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco creamy sauce

Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes & fresh rosemary

Grilled yellowfin tuna steak lightly peppered & grilled with garlic green beans, baby plum tomatoes & Leccino olives

Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce

Grilled lamb cutlets with crispy guanciale, olives, honey, lemon & rosemary

Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce

Crispy veal escalope with garlic & rosemary & sage

Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta

Crispy chicken breast stuffed with mozzarella, sun-dried tomatoes & fresh basil pesto

Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto

Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise

Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives

Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano

Slow cooked beef ragù with San Marzano tomatoes, fresh basil & burrata di Puglia with an indulgent creamy heart

Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salame Napoli

Vegan spicy ‘nduja & Superstraccia, San Marzano tomatoes & fresh basil

Marinated grilled chicken, mozzarella, San Marzano tomatoes & fresh basil

Mozzarella, San Marzano tomatoes & fresh basil

Spinach with garlic & extra virgin olive oil

Rocket & pecorino salad with extra virgin olive oil

Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil

Courgette fries

Mixed salad leaves with cucumber & baby plum tomatoes

Baby gem lettuce, ciabatta croutons, pecorino & classic Caesar dressing

Roasted rosemary, garlic & olive oil potatoes

Potato fries with truffle pecorino

Sautéed tenderstem broccoli with fresh chilli & garlic

Potato fries

Sarti Rosa aperitif with Prosecco & Fever-Tree lime soda

Enjoy the Venetian classic with puréed white peaches & Prosecco

Malfy Originale gin, Italicus bergamot aperitif, Cocchi Americano, Gergolano olives

Hotel Starlino elderflower aperitivo, Fair elderflower liqueur, Prosecco, Fever-Tree lime soda & mint

Aperol, Prosecco & Fever-Tree blood orange soda

Aelder Nectarine aperitif, Chamberyzette strawberry aperitif, Fever-Tree soda, Prosecco

Everleaf Mountain – cherry blossom & rosehip, Fever-Tree Light Tonic, strawberry & lemon

If you like an Aperol Spritz & looking for an alternative, this punchy aperitif style drink with flavours of bitter orange is perfect (0%)

Marinated giant Apulian Cergnola olives

Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, salsa carasu, served with a creamy pesto dip

Classic Italian vegetable soup, home baked focaccia

Burrata di Puglia with an indulgent creamy heart, salsa rossa picante & pane carasau

Garlic bread: Fresh garlic & extra virgin olive oil, Mozzarella & smoked provola cheese, San Marzano tomatoes & fresh basil

Seasonal asparagus with a fried duck egg & pecorino

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil

Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta

Goat’s cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing

Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil

Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes

Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil

Risotto with asparagus & sugar snap peas, with garlic & extra virgin olive oil

Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts

Vegan spicy 'nduja & Suprestraccia, San Marzano tomatoes & fresh basil

Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil

Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil

Courgette fries

Mixed salad leaves with cucumber & baby plum tomatoes

Sautéed tenderstem broccoli with fresh red chilli & garlic butter

Spinach with garlic & extra virgin olive oil

Rocket & pecorino salad with extra virgin olive oil

Roasted rosemary, garlic & olive oil potatoes

Potato fries with truffle pecorino

Potato fries

A scoop of panna gelato served with a shot of amaretto liqueur & espresso coffee

Giant profiterole with panna gelato, freshly grated dark chocolate & pistachio cream

Warm baked chocolate fondant with chocolate sauce & panna gelato

Chocolate & hazelnut cheesecake with Ferrero Rocher & sour cherry compote

The ultimate Italian dessert

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti

Tasty marinated giant green olives

Crispy risotto balls filled with beef bolognese, melty cheese & basil, served with pepper & tomato dip

Juicy tomato & fresh basil toast with olive oil drizzle

Plain

Tomato & fresh basil

Super cheesy

Crispy squid bites with fresh veggies, garlicky mayonnaise & lemon

Crispy prawn toast with garlicky lemon butter & creamy mayonnaise

Cheesy pasta layers with beef ragu, creamy sauce & pesto

Creamy risotto with asparagus, peas & olive oil

Slow cooked beef ragu with tomatoes & cheesy pecorino

Mozzarella cheese & tomato sauce

Delicious salami from Napoli, with mozzarella cheese & tomato sauce

Crispy chicken breast, golden & delicious

Baked salmon with sweet tenderstem broccoli

Giant beef & pork meatballs in tomato sauce with toasted bread

Grilled Angus beef burger with cheese & ketchup on a soft brioche bun

Choose from Slow Cooked Beef or Herb Roast Chicken served with roast potatoes, vegetables, Yorkshire pudding & roasting gravy

Creamy vanilla ice cream

Filled with vanilla ice cream & served with Nutella sauce

Ice cream, served with a pistachio & hazelnut biscuit

Fresh Orange / Cranberry & Raspberry

Apple / Pineapple / Tomato / Pink Grapefruit

Orange / Lemonade

Warm baked chocolate fondant with chocolate sauce & panna gelato

Italian cream with amaretto liqueur, fresh strawberries & basil

Giant profiterole with panna gelato, freshly grated dark chocolate & pistachio cream

The ultimate Italian dessert

Chocolate & hazelnut cheesecake with Ferrero Rocher & sour cherry compote

A scoop of panna gelato served with a shot of amaretto liqueur & espresso coffee

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti

Sicilia

Toscana

Veneto

50ml

50ml

50ml

50ml

English Breakfast | Earl Grey Camomile | Green | Peppermint

Oat | Soya | Almond

Neapolitan Coffee combined with your choice of milk & 1883 sugar cane syrup, served over ice

Neapolitan Coffee shaken with 1883 vanilla syrup, layered over your choice of milk & served over ice

Neapolitan coffee layered over your choice of milk, 1883 Pistachio & Hazelnut syrup, served over ice

Italian cream with amaretto liqueur, fresh strawberries & basil

A scoop of panna gelato served with a shot of amaretto liqueur & espresso coffee

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet

Marinated giant Apulian Cerignola olives

Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the rich & diverse flavours from across Italy’s regions. From delicate cured meats & artisanal cheeses to vibrant marinated vegetables & olives. Each bite offers a taste of Italy’s culinary heritage.

Thinly sliced rare beef fillet with a Venetian dressing, pecorino Romano & wild rocket

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil

Seasonal asparagus with a fried duck egg & pecorino

Wild north Atlantic prawns with avocado, gem lettuce & Marie Rose

Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante, toasted gluten free ciabatta

Classic Italian vegetable soup, toasted gluten free ciabatta

Sautéed Scottish mussels with white wine, garlic cream, served with toasted gluten free ciabatta

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Tartare of the day served with toasted gluten free ciabatta Ask your server for details

Tempura-style king prawns with courgette, red pepper & spicy mayonnaise

Sautéed half lobster, Datterini plum tomatoes, white wine, garlic & Calabrian chilli flakes

Sautéed king prawns, fresh pistachio pesto & baby plum tomatoes

Fresh seafood pasta with wild red prawns, mussels, clams, scallops, white wine, garlic & Calabrian chilli flakes

Palourde clams with sweet flavour & plump meat delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes

Marzano tomatoes, garlic & Calabrian chilli flakes

Slow cooked beef ragu with San Marzano tomatoes & pecorino Romano

Risotto mantecatto with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil

Smoked salmon, asparagus, lemon & a creamy mascarpone sauce

Crispy guanciale, hen’s egg yolk & pecorino Romano

Creamy black truffle & pecorino Romano sauce, served in a pecorino Romano wheel

Risotto mantecatto with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomato

Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil

Goat’s cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing

Roast Loch Duart salmon with broad beans, fennel, baby spinach & gem lettuce & citrus dressing

Grilled chicken with baby gem lettuce, crispy guanciale, pecorino Romano & classic Caesar dressing

Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto

Wild Atlantic cod with salmoriglio, Napoli, new potatoes, baby plum tomatoes & fresh rosemary

Whole fried boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

Pan fried chicken escalopes with spring green beans, lemon & caper butter sauce

Grilled lamb cutlets with heritage carrots, olives, honey, lemon & rosemary

Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco cream sauce

Line caught yellowfin tuna steak lightly peppered & grilled with garlic green beans, baby plum tomatoes & Leccino olives

Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce

The finest grass fed Angus beef

The finest grass fed Angus beef

The finest grass fed Angus beef

Dry aged ribeye on the bone (900g) & fries

The finest (450g) & roast new potatoes & rosemary

Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil

Courgette fries

Mixed salad leaves with cucumber & baby plum tomatoes

Sautéed with garlic & extra virgin olive oil

Rocket & pecorino salad with extra virgin olive oil

Baby gem lettuce, pecorino & classic Caesar dressing

Roasted rosemary, garlic & olive oil potatoes

Potato fries with truffle pecorino

Sautéed tenderstem with fresh chilli & garlic butter

Potato fries

Sarti Rosa aperitif with Prosecco & Fever-Tree lime soda

Enjoy the Venetian classic with pureed white peaches & Prosecco

Malfy Originale gin, Italicus bergamot aperitif, Cocchi Americano, Cerignola olives

Hotel Starlino elderflower aperitif, Fair elderflower liqueur, Prosecco, Fever-Tree lime soda & mint

Aperol, Prosecco & Fever-Tree blood orange soda

Aelred Nectarine aperitif, Chamberyzette strawberry aperitif, Fever-Tree soda, Prosecco

Everleaf Mountain - cherry blossom & rosehip, Fever-Tree Light Tonic, strawberry & lemon

If you like an Aperol Spritz & looking for an alternative, this punchy aperitif style drink with flavours of bitter orange is perfect

Marinated Apulian Cerignola olives

Garlic bread

Fresh garlic & extra virgin olive oil, mozzarella & smoked provola cheese, San Marzano tomatoes & fresh basil

Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta

Parma ham & spicy 'nduja with honey & pistachio on toasted ciabatta

Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta

Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

A selection of Luciano’s favourite antipasti, offering a true taste of Italy. Crispy fried arancine filled with a slow cooked beef ragù, mozzarella & basil King prawn bruschetta with chilli mayonnaise Heritage tomato & basil bruschetta

Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the diverse flavours from across Italy’s regions. From delicate meats & artisanal cheeses to vibrant marinated vegetables & olives. Each bite offers a taste of Italy’s culinary heritage.

Classic Italian vegetable soup, home baked focaccia

Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante & pane carasau

Sautéed Scottish mussels with white wine, garlic & cream, served with toasted ciabatta

Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce

Thinly sliced raw beef fillet with a Venetian dressing, pecorino romano & wild rocket

Seasonal asparagus with a fried duck egg & pecorino

Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crispy Sardinian flatbread

Parma ham & honeydew melon with citrus, fennel & fresh mint

Tempura-style king prawns with courgette, red pepper & spicy mayonnaise

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Roasted king scallops served in their shell with vermouth, garlic, lemon & breadcrumbs

Market fresh fish, responsibly caught from sustainable sources. Ask your server for details

Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil

Goat’s cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing

Roast Loch Duart salmon with broad beans, fennel, baby spinach & gem lettuce, ciabatta croutons & citrus dressing

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing

Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomato

Spaghetti alla chitarra with wild black truffle & pecorino Romano sauce. Served in a pecorino Romano wheel

Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes

Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce

Slow cooked beef ragu with San Marzano tomatoes & pecorino Romano

Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes

Sautéed king prawns, fresh pistachio pesto & baby plum tomatoes

Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil

Fresh seafood pasta with wild red prawns, mussels, clams, calamari, baby plum tomatoes & Calabrian chilli flakes

A pasta sheet with slow cooked beef ragu, layered with a creamy béchamel sauce, pecorino Romano & fresh basil pesto

This twisted pasta from Liguria with San Marzano tomatoes, white wine, garlic & Calabrian chilli flakes

This spaghetti with a hole running through the centre with crispy guanciale, hen’s egg yolk & pecorino Romano

Fresh filled pasta with wild red Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil

Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts

Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco creamy sauce

Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes & fresh rosemary

Grilled yellowfin tuna steak lightly peppered & grilled with garlic green beans, baby plum tomatoes & Leccino olives

Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce

Grilled lamb cutlets with crispy guanciale, olives, honey, lemon & rosemary

Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce

Crispy veal escalope with garlic & rosemary & sage

Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta

Crispy chicken breast stuffed with mozzarella, sun-dried tomatoes & fresh basil pesto

Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto

Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise

Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives

Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano

Slow cooked beef ragù with San Marzano tomatoes, fresh basil & burrata di Puglia with an indulgent creamy heart

Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salame Napoli

Vegan spicy ‘nduja & Superstraccia, San Marzano tomatoes & fresh basil

Marinated grilled chicken, mozzarella, San Marzano tomatoes & fresh basil

Mozzarella, San Marzano tomatoes & fresh basil

Spinach with garlic & extra virgin olive oil

Rocket & pecorino salad with extra virgin olive oil

Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil

Courgette fries

Mixed salad leaves with cucumber & baby plum tomatoes

Baby gem lettuce, ciabatta croutons, pecorino & classic Caesar dressing

Roasted rosemary, garlic & olive oil potatoes

Potato fries with truffle pecorino

Sautéed tenderstem broccoli with fresh chilli & garlic

Potato fries

Sarti Rosa aperitif with Prosecco & Fever-Tree lime soda

Enjoy the Venetian classic with puréed white peaches & Prosecco

Malfy Originale gin, Italicus bergamot aperitif, Cocchi Americano, Gergolano olives

Hotel Starlino elderflower aperitivo, Fair elderflower liqueur, Prosecco, Fever-Tree lime soda & mint

Aperol, Prosecco & Fever-Tree blood orange soda

Aelder Nectarine aperitif, Chamberyzette strawberry aperitif, Fever-Tree soda, Prosecco

Everleaf Mountain – cherry blossom & rosehip, Fever-Tree Light Tonic, strawberry & lemon

If you like an Aperol Spritz & looking for an alternative, this punchy aperitif style drink with flavours of bitter orange is perfect (0%)

Marinated giant Apulian Cergnola olives

Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, salsa carasu, served with a creamy pesto dip

Classic Italian vegetable soup, home baked focaccia

Burrata di Puglia with an indulgent creamy heart, salsa rossa picante & pane carasau

Garlic bread: Fresh garlic & extra virgin olive oil, Mozzarella & smoked provola cheese, San Marzano tomatoes & fresh basil

Seasonal asparagus with a fried duck egg & pecorino

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil

Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta

Goat’s cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing

Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil

Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes

Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil

Risotto with asparagus & sugar snap peas, with garlic & extra virgin olive oil

Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts

Vegan spicy 'nduja & Suprestraccia, San Marzano tomatoes & fresh basil

Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil

Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil

Courgette fries

Mixed salad leaves with cucumber & baby plum tomatoes

Sautéed tenderstem broccoli with fresh red chilli & garlic butter

Spinach with garlic & extra virgin olive oil

Rocket & pecorino salad with extra virgin olive oil

Roasted rosemary, garlic & olive oil potatoes

Potato fries with truffle pecorino

Potato fries

A scoop of panna gelato served with a shot of amaretto liqueur & espresso coffee

Giant profiterole with panna gelato, freshly grated dark chocolate & pistachio cream

Warm baked chocolate fondant with chocolate sauce & panna gelato

Chocolate & hazelnut cheesecake with Ferrero Rocher & sour cherry compote

The ultimate Italian dessert

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti

Tasty marinated giant green olives

Crispy risotto balls filled with beef bolognese, melty cheese & basil, served with pepper & tomato dip

Juicy tomato & fresh basil toast with olive oil drizzle

Plain

Tomato & fresh basil

Super cheesy

Crispy squid bites with fresh veggies, garlicky mayonnaise & lemon

Crispy prawn toast with garlicky lemon butter & creamy mayonnaise

Cheesy pasta layers with beef ragu, creamy sauce & pesto

Creamy risotto with asparagus, peas & olive oil

Slow cooked beef ragu with tomatoes & cheesy pecorino

Mozzarella cheese & tomato sauce

Delicious salami from Napoli, with mozzarella cheese & tomato sauce

Crispy chicken breast, golden & delicious

Baked salmon with sweet tenderstem broccoli

Giant beef & pork meatballs in tomato sauce with toasted bread

Grilled Angus beef burger with cheese & ketchup on a soft brioche bun

Choose from Slow Cooked Beef or Herb Roast Chicken served with roast potatoes, vegetables, Yorkshire pudding & roasting gravy

Creamy vanilla ice cream

Filled with vanilla ice cream & served with Nutella sauce

Ice cream, served with a pistachio & hazelnut biscuit

Fresh Orange / Cranberry & Raspberry

Apple / Pineapple / Tomato / Pink Grapefruit

Orange / Lemonade

Warm baked chocolate fondant with chocolate sauce & panna gelato

Italian cream with amaretto liqueur, fresh strawberries & basil

Giant profiterole with panna gelato, freshly grated dark chocolate & pistachio cream

The ultimate Italian dessert

Chocolate & hazelnut cheesecake with Ferrero Rocher & sour cherry compote

A scoop of panna gelato served with a shot of amaretto liqueur & espresso coffee

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti

Sicilia

Toscana

Veneto

50ml

50ml

50ml

50ml

English Breakfast | Earl Grey Camomile | Green | Peppermint

Oat | Soya | Almond

Neapolitan Coffee combined with your choice of milk & 1883 sugar cane syrup, served over ice

Neapolitan Coffee shaken with 1883 vanilla syrup, layered over your choice of milk & served over ice

Neapolitan coffee layered over your choice of milk, 1883 Pistachio & Hazelnut syrup, served over ice

Italian cream with amaretto liqueur, fresh strawberries & basil

A scoop of panna gelato served with a shot of amaretto liqueur & espresso coffee

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet

Marinated giant Apulian Cerignola olives

Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the rich & diverse flavours from across Italy’s regions. From delicate cured meats & artisanal cheeses to vibrant marinated vegetables & olives. Each bite offers a taste of Italy’s culinary heritage.

Thinly sliced rare beef fillet with a Venetian dressing, pecorino Romano & wild rocket

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil

Seasonal asparagus with a fried duck egg & pecorino

Wild north Atlantic prawns with avocado, gem lettuce & Marie Rose

Burrata di Puglia with an indulgent creamy heart, salsa rossa piccante, toasted gluten free ciabatta

Classic Italian vegetable soup, toasted gluten free ciabatta

Sautéed Scottish mussels with white wine, garlic cream, served with toasted gluten free ciabatta

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Tartare of the day served with toasted gluten free ciabatta Ask your server for details

Tempura-style king prawns with courgette, red pepper & spicy mayonnaise

Sautéed half lobster, Datterini plum tomatoes, white wine, garlic & Calabrian chilli flakes

Sautéed king prawns, fresh pistachio pesto & baby plum tomatoes

Fresh seafood pasta with wild red prawns, mussels, clams, scallops, white wine, garlic & Calabrian chilli flakes

Palourde clams with sweet flavour & plump meat delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes

Marzano tomatoes, garlic & Calabrian chilli flakes

Slow cooked beef ragu with San Marzano tomatoes & pecorino Romano

Risotto mantecatto with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil

Smoked salmon, asparagus, lemon & a creamy mascarpone sauce

Crispy guanciale, hen’s egg yolk & pecorino Romano

Creamy black truffle & pecorino Romano sauce, served in a pecorino Romano wheel

Risotto mantecatto with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomato

Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil

Goat’s cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing

Roast Loch Duart salmon with broad beans, fennel, baby spinach & gem lettuce & citrus dressing

Grilled chicken with baby gem lettuce, crispy guanciale, pecorino Romano & classic Caesar dressing

Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto

Wild Atlantic cod with salmoriglio, Napoli, new potatoes, baby plum tomatoes & fresh rosemary

Whole fried boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

Pan fried chicken escalopes with spring green beans, lemon & caper butter sauce

Grilled lamb cutlets with heritage carrots, olives, honey, lemon & rosemary

Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco cream sauce

Line caught yellowfin tuna steak lightly peppered & grilled with garlic green beans, baby plum tomatoes & Leccino olives

Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce

The finest grass fed Angus beef

The finest grass fed Angus beef

The finest grass fed Angus beef

Dry aged ribeye on the bone (900g) & fries

The finest (450g) & roast new potatoes & rosemary

Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil

Courgette fries

Mixed salad leaves with cucumber & baby plum tomatoes

Sautéed with garlic & extra virgin olive oil