Hudson 303 Sport Cafe

Three all beef sliders served on Martin's potato rolls

Crispy jumbo wings with your choice of our signature korean sweet & spicy chili pepper, buffalo, BBQ, salt & pepper w/ tabasco, Thai Chili, Teriyaki

Crisp corn tortilla chips, 3 blend cheese, jalapenos, salsa, sour cream

Fresh hand cut fries w/ Hudson chili & 3 blend cheese

2 All beef tacos in traditional hard corn shells topped w/ tomato, onion & cheese. Served w/ salsa & sour cream

8" flour tortilla w/ Monterey Jack, cheddar, mozzarella, sour cream & salsa

2 skins w/ 3 blend cheese & chili. Served w/ side of sour cream

House made & served w/ marinara

Fresh corn tortilla chips served w/ fresh made salsa

Inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting

Granola Brown Ale is a refreshing brew incorporating all the wonders of delicious granola with a mix of oatmeal, grains, hops & roasted malts

6 different malts, English Pale, Crystal, Munich, Carapils, Wheat and Belgian Caravienna

An aromatic beer with notes of citrus, pine, a noticeable bitterness, and a touch of malty backbone to help balance it out. One of the first beers I brewed after moving out to California to begin my brewing education was a Pale Ale. This version is a true testament to the influences the Wild West had on my early brewing. My Pale Ale is loaded with US-grown Cascade, Palisade, and Columbus hops, so be sure to take a good sniff to enjoy their robust aromas before taking your first sip

Extremely dark malt bill smashed against the sweetness of milk, then wafted w/ the black currant notes of Bullion hops for an extremely sessionable milk stout

Mermaid Pilsner is a light-bodied, crisp drinking, nicely hopped lager. An addition of rye malt adds mild spice, balanced by a light, fruity, floral hop aroma

A wonderful balance of crisp malt flavors and a mild hop finish highlight this German-style, Helles Lager. Designed to be a full-flavored session beer, east coast lager pairs equally well with light fare or stands alone magnificently

Inspired by farm-fresh ciders enjoyed around New England in autumn, made from local apples for a full-bodied flavor and smooth finish

Sweet Baby Jesus Chocolate Peanut Butter Porter is a complex, robust porter. It is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel

Hoppy pale ale brewed with oats and wheat. very hazy with lemon, herbal and berry notes throughout

Originally a failed attempt at a 1997 batch of Olde GnarlyWine Ale resulting in an all-new-beer-style we like to call, Irresponsible

This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor

Juicy pale ale loaded with Cascade, Citra, and Simcoe

A West-Coast style light bodied pale ale with a Megamix of Mosaic, Galaxy and Citra late addition and dry hops. Hugely aromatic and mildly bitter

American Pale Ale brewed with Mosaic and Amarillo hops

Hops dominate, then mingle with the malt, and end on a dry finish in this homage to the microorganisms that make our beer

As spicy aromas present themselves, let it's deep copper color entrance you as your journey into this mystical brew has just begun. Brewed in the spirit of All Hallows Eve, a time of the year when spirits can make contact with the physical world and when magic is most potent. Pour some Pumking and allow it's alluring spirit to overflow.As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking

Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of

We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. This ain't no just-add-juice approach. This one is for adults. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you'd likely not even pick it out of the mix if we didn't tell you it was there). We're not looking for a sweet concoction to appease the "I want my beer to taste like fruit juice" crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold and not for kids

Hunting the fields during hop harvest, we were stopped in our tracks by the otherworldly lemon notes of a hop called Lemondrop. We just had to build a beer around it. Our Hop Cyclone circulates Lemondrop's citrusy oils throughout Golden Thing, and dry-hopping with Lemondrop and Centennial leads to juicy layers of fresh lemonade, pinesap, and sweet citrus

Our Double IPA gracefully boasts grapefruit rind, pineapple and honeysuckle notes with a hint of earthy forest floor. Behold the wonder! "Without sway, there can be no balance"

An American Double IPA, packed with over 120 IBU!