Okinawa Sakaba Kachaashii
沖縄酒場 かちゃーしー
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
พื้นที่ที่สะดวกสบายสำหรับเพลิดเพลินกับอาหารโอกินาว่าของแท้และการแสดงสด
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.11(1 รายการ)รีวิว
เมนู
All-you-can-drink, food, and live island songs All you can drink, food, and live island songs. All-you-can-drink for 90 minutes + 8 food items (daily change) + Live shima-uta
Dumplings made with the spicy and popular island chili from Okinawa.
Once you try it, you'll be hooked! The perfect saltiness makes it impossible to stop drinking beer!
Uses commonly found pork hormones in Okinawa, perfectly paired with Awamori.
A dish born in Mexico and raised in Okinawa, it is a popular menu item in Okinawa.
Very popular! Recommended
The crunchy texture is enjoyable, and you can savor different flavors.
A classic! The refreshing bitterness of goya pairs perfectly with alcohol.
A stir-fry with wheat gluten, it is a popular home-cooked dish in Okinawa.
Uses Okinawan somen 'Ryuto', perfect for pairing with alcohol.
A perfect dish for both drinks and as a closing meal.
The gentle sweetness of carrots pairs perfectly with awamori and Orion beer.
A must-order dish at an Okinawan restaurant with a texture that is addictive and pops in your mouth.
Slow-cooked pork belly rich in collagen
When fried, it has a crispy outside and a chewy texture inside.
The scent of the shore is pleasant, rich in dietary fiber and vitamins, a friend to women.
This is something that people in Okinawa definitely eat for breakfast or as a snack with alcohol.
A dish packed with the deliciousness of pork. Enjoy it with awamori!
The long-simmered, tender grilled braised pork belly bowl is exquisite!
The perfect saltiness of the pork and the compatibility with the egg makes the rice go down easily!
You can enjoy a rich yet refreshing flavor.
The compatibility of simmered soft bone spare ribs that can be eaten down to the bone and soba goes without saying!
A sweet and delicious dessert made by wrapping sugar cane ice cream in Okinawan-style crepes (Popo) and topping it with Chinsuko.
・Purple Sweet Potato ・Salt Chinsuko ・Monthly Special!
Shikuwasa, Mango, Passion Fruit, Pineapple, Guava
Plain, Lemon, Grapefruit
Sanpin High, Oolong High, Mango Cocktail, Pine Cocktail, Shikuwasa Cocktail
Strong Carbonation
(Hub Sake + Soda)
・Shikuwasa Liquor ・Hibiscus Liquor ・Awamori Umeshu ・Okinawa Blue
Awamori 25 degrees, easy to drink for women. Characterized by a transparent, non-peculiar taste.
Awamori 25 degrees, a vibrant aroma with a refreshing and crisp taste
Awamori with a rich flavor of 30 degrees and a matured, full-bodied taste can be enjoyed.
A fruity aroma reminiscent of 30-degree Awamori and refreshing Awamori
Recommended by the store manager at 25-degree Awamori! Characterized by a gorgeous and elegant aroma and a refreshing throat feel.
Recommended by the store manager at 25 degrees Awamori! Mildly finished while retaining the flavor of aged liquor, making it easy for women to drink.
Sweet potato shochu at 25°C with a rich sweetness and a crisp finish is its characteristic.
Jasmine Shochu 20% with a refreshing jasmine aroma and a light drinking experience
Shimauta, Yumekouka, Kikunotsuyu
Zanpa, Chatan Elder, Habu Sake
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