Briquettes Steakhouse

Grilled chicken top a bed of mixed greens, sliced strawberries, mandarin oranges, shaved red onions, candied walnuts & feta cheese, tossed in a lemon poppy seed dressing

Mixed greens, topped with your choice of grilled or crispy fried chicken breast, cheddar cheese, sliced eggs, shaved red onions, sliced Roma tomatoes and croutons

Bourbon marinated salmon filet, grilled and served on top of mixed greens with shaved red onions, feta cheese, sliced Roma tomatoes and croutons

Grilled & Cajun Seasoned filet on top of mixed greens, red onions, Bleu Cheese crumbles and sliced Roma tomatoes

Mixed greens topped with carrots, red cabbage, sliced Roma tomatoes, cheddar cheese, sliced egg, red onion and croutons with choice of dressing - Ranch, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Lemon Poppy Seed, Bleu Cheese, and Caesar

Romaine hearts, shredded parmesan and croutons, tossed in a classic Caesar dressing

A large portion of our classic Caesar salad topped with your choice of:

Tender shaved prime rib sauteed with onions, topped with melted Swiss cheese and a roasted red pepper horseradish sauce, Served with a side of Au Jus

Seared Boston Butt and Beef shoulder, braised in a tomato sauce, topped with our signature BBQ sauce and provolone cheese

Roasted chicken topped with roasted red peppers, sauteed onions, provolone cheese and sundried tomato pesto mayo

8 oz. Briquette grilled chicken breast topped with a creamy parmesan sauce, provolone cheese, and garlic bread crumbs

Grilled Chicken breast topped with BBQ sauce, mixed cheese, bacon and tomato

1/2 pound ground (in house) Beef, topped with sliced tomato, shaved red onion, shredded lettuce, and sliced pickles

Popular cut, extraordinarily tender with mild flavor

Exceptional flavor and value, tenderness varies

Known as the King of Steaks, firm texture and full flavor

The steak lovers steak that is tender with a juicy, robust flavor

Ground choice beef topped with caramelized onion and mushroom sauce. Served with two sides

7 oz filet marinated in a bourbon sauce, Briquette grilled and finished with a brown sugar glaze. Served over bed of rice with one side

8oz-Briquette grilled breast topped with provolone cheese, our rich parmesan sauce and garlic bread crumbs. Served with two sides

Slow roasted half chicken. Served with two sides

A 10oz Seasoned Porterhouse Cut Briquette Grilled Pork Chop served with one side

Seared over our Briquettes fire and then slow cooked topped with our signature BBQ sauce. Served with two sides

8 grilled shrimp finished with our sundried tomato pesto butter, served over bed of rice. Served with one side

6 deep fried chicken tenders with seasoned flour. Served with two sides

8oz grilled chicken breast topped with, BBQ sauce, mixed cheese, bacon and tomato. Served with two sides

7 Deep fried Jumbo Shrimp served with cocktail, tartar sauce and two sides

Grilled Chicken Breast, topped with grilled portabello mushroom and asparagus, melted provolone cheese and a roasted red pepper sauce. Served with one side

11oz Rainbow trout filet, topped with our Lemon Basil Butter Cream Sauce. Served with one side

Topped with a rich chocolate sauce and vanilla ice cream

Apples simmered in butter & brown sugar topped with vanilla ice cream, glazed walnuts and a whiskey caramel sauce

Kenny's key lime pie

Topped with strawberry sauce

NY Cheesecake topped with rich caramel sauce and candied walnuts

Your choice of Soup and House or Caesar salad

Grilled or Fried

Seasoned shrimp, rotisserie chicken, and Conecuh sausage tossed in a spicy tomato cream sauce

Grilled breast tossed in a creamy parmesan sauce topped with shredded parmesan cheese

Briquettes Grilled Chicken served on a bed on penne noodles tossed with sundried tomatoes, artichoke hearts, capers and a cream sauce

Our oysters are grilled over our Briquette fire with garlic butter and parmesan cheese

Half shell oysters topped with our creamy parmesan spinach sauce

We blend artichokes with fresh spinach in a rich cheese sauce and served it with fresh salsa and tortilla chips

Hand cut and deep fried served with our horseradish sauce

Steak and pork seared over briquette fire and braised in a spicy tomato black bean sauce mixed with corn and cheddar cheese, served with salsa and avocado lime sauce

Warm tortilla chips topped with shredded rotisserie chicken, rich cheese sauce, salsa, shredded lettuce, black beans, jalapenos, green onions and drizzled with avocado lime sauce

Briquette grilled jumbo wings, glazed with our spicy buffalo sauce, Served with celery, carrots and your choice of ranch or Bleu Cheese

Jumbo lump crab meat, topped with a Roasted Corn & Tomato Relish

add $1 per person

add $1 per person

add $1 per person

Add $2 per person

Chef's Choice of steak with a side and drink

Share an appetizer or dessert and two entrees from the Chef's choice of menu

$5 house red or white wine. $10 off bottle of wine with the purchase of two steak entrees

Purchase any Bone-In entree and receive a little something for dessert for Free!

Sirloin and Filet only

Our oysters are grilled over our Briquette fire with garlic butter and parmesan cheese

Half shell oysters topped with our creamy parmesan spinach sauce

We blend artichokes with fresh spinach in a rich cheese sauce and served it with fresh salsa and tortilla chips

Hand cut and deep fried served with our horseradish sauce

Steak and pork seared over our Briquette fire and braised in a spicy tomato black bean sauce mixed with corn cheddar cheese, served with salsa and avocado lime sauce

Warm tortilla chips topped with shredded rotisserie chicken, rich cheese sauce, salsa, shredded lettuce, black beans, jalapenos, green onions and drizzled with avocado lime sauce

Briquette grilled jumbo wings, glazed with our spicy buffalo sauce, Served with celery, carrots and your choice of ranch or Bleu Cheese

Jumbo lump crab meat, topped with a Roasted Corn Tomato Relish

Popular cut, extraordinarily tender with mild flavor

Exceptional flavor and value, tenderness varies

Known as the King of Steaks, firm texture and full flavor

The steak lovers steak that is tender with a juicy, robust flavor

Ground (in house) choice beef topped with caramelized onion and mushroom sauce

Bone-In New York Strip

A NY Strip and Filet in One. The porter and T-bone contain both the filet and New York strip providing guests with the best of both worlds

Choice Bone-In Porterhouse

Fresh Cut. Bone increase the flavor and juiciness of the steak

Seasoned and seared over our Briquettes fire then slow roasted. Served with Horseradish Sauce and Au Jus

Grilled button mushrooms with seasoning salt and garlic powder

Grilled onions seasoned with seasoning salt

half of each

Parmesan sauce and garlic bread crumbs

Bleu Cheese sauce and garlic bread crumbs

Wrapped in smoked bacon. Filet and sirloin only!!

Marinated in a bourbon sauce and Briquette grilled, finished with a brown sugar glaze. Served over bed of rice with a side and salad

Briquette grilled breast topped with provolone cheese, our rich parmesan sauce and garlic bread crumbs. Served with two sides

Slow roasted half chicken. Served with two sides and salad

Two French Cut Briquette Grilled Pork Chops. Served with two sides

Seared over our Briquettes fire and then slow cooked topped with our signature BBQ sauce. Served with two sides

12 grilled shrimp finished with our sundried tomato pesto butter. Served over bed of rice, with a side choice

8 Fried chicken tenders with seasoned flour. Served with two sides

Grilled chicken breast topped with BBQ sauce, mixed cheese, bacon and tomato. Served with two sides

10 Deep fried Jumbo Shrimp served with cocktail, tartar sauce and two sides

Grilled Chicken Breast, topped with grilled portabello mushroom and asparagus, melted provolone cheese and a roasted red pepper sauce. Served with two sides

11oz Rainbow trout filet, topped with our Lemon Basil Butter Cream Sauce. Served with two sides

Seasoned shrimp, rotisserie chicken, and Conecuh sausage tossed in a spicy tomato cream sauce

Grilled breast tossed in a creamy parmesan sauce topped with shredded parmesan cheese

Briquettes Grilled Chicken served on a bed on penne noodles tossed with sundried tomatoes, artichoke hearts, capers and a cream sauce

Grilled chicken top a bed of mixed greens, sliced strawberry, mandarin oranges, shaved red onions, candied walnuts feta cheese, tossed in a lemon poppy seed dressing

Bourbon marinated salmon filet, grilled and served on top of mixed greens with shaved red onions, feta cheese, sliced Roma tomatoes and croutons

Grilled Cajun Seasoned filet on top of mixed greens, red onions, Bleu Cheese crumbles sliced Roma tomatoes

Mixed greens topped with carrots, red cabbage, sliced Roma tomatoes, cheddar cheese, sliced egg, red onion and croutons with choice of dressing - Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, 1000 Island, Lemon Poppy Seed, and Caesar

Romaine hearts, shredded parmesan and croutons, tossed in a classic Caesar dressing

Briquette grilled chicken breast topped with a creamy parmesan sauce, provolone cheese, and garlic bread crumbs

Grilled Chicken breast topped with BBQ sauce, Swiss cheese, mixed cheese, bacon, and tomato

1/2 pound ground (in house) Beef, topped with sliced tomato, shaved red onion, shredded lettuce, and sliced pickles

Topped with a rich chocolate sauce and vanilla ice cream

Apples simmered in butter brown sugar topped with vanilla ice cream, glazed walnuts and a whiskey caramel sauce

Kenny's key lime pie

Topped with strawberry sauce

NY Cheesecake topped with rich caramel sauce and candied walnuts

Grilled chicken top a bed of mixed greens, sliced strawberries, mandarin oranges, shaved red onions, candied walnuts feta cheese, tossed in a lemon poppy seed dressing

Mixed greens, topped with your choice of grilled or crispy fried chicken breast, cheddar cheese, sliced eggs, shaved red onions, sliced Roma tomatoes and croutons

Bourbon marinated salmon filet, grilled and served on top of mixed greens with shaved red onions, feta cheese, sliced Roma tomatoes and croutons

Grilled Cajun Seasoned filet on top of mixed greens, red onions, Bleu Cheese crumbles and sliced Roma tomatoes

Mixed greens topped with carrots, red cabbage, sliced Roma tomatoes, cheddar cheese, sliced egg, red onion and croutons with choice of dressing - Ranch, Honey Mustard, 1000 Island, Balsamic Vinaigrette, Lemon Poppy Seed, Bleu Cheese, and Caesar

Romaine hearts, shredded parmesan and croutons, tossed in a classic Caesar dressing

A large portion of our classic Caesar salad topped with your choice of:

Tender shaved prime rib sauteed with onions, topped with melted Swiss cheese and a roasted red pepper horseradish sauce, Served with a side of Au Jus

Seared Boston Butt and Beef shoulder, braised in a tomato sauce, topped with our signature BBQ sauce and provolone cheese

Roasted chicken topped with roasted red peppers, sauteed onions, provolone cheese and sundried tomato pesto mayo

8 oz. Briquette grilled chicken breast topped with a creamy parmesan sauce, provolone cheese, and garlic bread crumbs

Grilled Chicken breast topped with BBQ sauce, mixed cheese, bacon and tomato

1/2 pound ground (in house) Beef, topped with sliced tomato, shaved red onion, shredded lettuce, and sliced pickles

Popular cut, extraordinarily tender with mild flavor

Exceptional flavor and value, tenderness varies

Known as the King of Steaks, firm texture and full flavor

The steak lovers steak that is tender with a juicy, robust flavor

Ground choice beef topped with caramelized onion and mushroom sauce. Served with two sides

7 oz filet marinated in a bourbon sauce, Briquette grilled and finished with a brown sugar glaze. Served over bed of rice with one side

8oz-Briquette grilled breast topped with provolone cheese, our rich parmesan sauce and garlic bread crumbs. Served with two sides

Slow roasted half chicken. Served with two sides

A 10oz Seasoned Porterhouse Cut Briquette Grilled Pork Chop served with one side

Seared over our Briquettes fire and then slow cooked topped with our signature BBQ sauce. Served with two sides

8 grilled shrimp finished with our sundried tomato pesto butter, served over bed of rice. Served with one side

6 deep fried chicken tenders with seasoned flour. Served with two sides

8oz grilled chicken breast topped with, BBQ sauce, mixed cheese, bacon and tomato. Served with two sides

7 Deep fried Jumbo Shrimp served with cocktail, tartar sauce and two sides

Grilled Chicken Breast, topped with grilled portabello mushroom and asparagus, melted provolone cheese and a roasted red pepper sauce. Served with one side

11oz Rainbow trout filet, topped with our Lemon Basil Butter Cream Sauce. Served with one side

Topped with a rich chocolate sauce and vanilla ice cream

Apples simmered in butter brown sugar topped with vanilla ice cream, glazed walnuts and a whiskey caramel sauce

Kenny's key lime pie

Topped with strawberry sauce

NY Cheesecake topped with rich caramel sauce and candied walnuts

Your choice of Soup and House or Caesar salad

Grilled or Fried

Seasoned shrimp, rotisserie chicken, and Conecuh sausage tossed in a spicy tomato cream sauce

Grilled breast tossed in a creamy parmesan sauce topped with shredded parmesan cheese

Briquettes Grilled Chicken served on a bed on penne noodles tossed with sundried tomatoes, artichoke hearts, capers and a cream sauce

Our oysters are grilled over our Briquette fire with garlic butter and parmesan cheese

Half shell oysters topped with our creamy parmesan spinach sauce

We blend artichokes with fresh spinach in a rich cheese sauce and served it with fresh salsa and tortilla chips

Hand cut and deep fried served with our horseradish sauce

Steak and pork seared over briquette fire and braised in a spicy tomato black bean sauce mixed with corn and cheddar cheese, served with salsa and avocado lime sauce

Warm tortilla chips topped with shredded rotisserie chicken, rich cheese sauce, salsa, shredded lettuce, black beans, jalapenos, green onions and drizzled with avocado lime sauce

Briquette grilled jumbo wings, glazed with our spicy buffalo sauce, Served with celery, carrots and your choice of ranch or Bleu Cheese

Jumbo lump crab meat, topped with a Roasted Corn Tomato Relish

add $1 per person

add $1 per person

add $1 per person

Add $2 per person

Chef's Choice of steak with a side and drink

Share an appetizer or dessert and two entrees from the Chef's choice of menu

$5 house red or white wine. $10 off bottle of wine with the purchase of two steak entrees

Purchase any Bone-In entree and receive a little something for dessert for Free!

Sirloin and Filet only