Crowne Plaza Liverpool City Centre by IHG

Served with sourdough bread

Slow cooked meatballs served with parmesan cheese.

Deep fried squid with fresh chillies, spring onion, pea shoots and aioli.

Wok fried with stir fry sesame vegetables and Korean style BBQ sauce.

Wok fried with stir fry sesame vegetables and Korean style BBQ sauce.

Lightly curried potato and lentil dhal panko bites. Served with chip shop curry mayo and kimchi.

Melted cheese tortilla chips served with salsa, soured cream, avocado and jalapenos

3 Piri-Piri chicken skewers served with garlic mayo dip

Chargrill 28-day aged Aberdeen Angus steak. Served with cured tomato, roast mushroom and chunky chips.

Marinated roasted salmon fillet, served on a bed of stir-fried teriyaki noodles.

Line caught beer battered haddock. Served with hand cut chips, mushy peas, tartar sauce and a lemon wedge.

Lightly spiced panko chicken, served with mirin rice and katsu sauce.

Spiced aromatic sauce with coconut milk and curry leaves, served with steamed rice and naan bread.

Plant based pie enriched with diced roasted vegetables with a sweet potato and mash topping. Served with steamed broccoli and a pot of gravy

Slow cooked meatball penne pasta in a rich tomato ragu, parmesan cheese. Vegan available

Mixed sauté mushroom pasta, tossed in a plant based creamy garlic sauce.

Garlic and chilli king prawns and chorizo linguine in a rich tomato ragu, parmesan cheese.

Available 24 hours a day

Available 24 hours a day

Chargrill herby chicken, streaky bacon, gem lettuce, cherry tomato, croutons, anchovies, parmesan cheese and Caesar sauce. Available 24 hours a day

Brioche bun, streaky bacon, cheese, gem lettuce, tomato, pickle, burger sauce. Skinny fries, coleslaw

Deep fried buttermilk chicken, cheese, gem lettuce, tomato, pickle, garlic mayo. Served with skinny fries and coleslaw.

Brioche bun, cheese, gem lettuce, tomato, pickle, burger sauce. Served with skinny fries and coleslaw.

Harissa spiced halloumi, gem lettuce, tomato, pickle, avocado, salsa. Served with skinny fries and coleslaw.

Chicken fajita strips, peppers, onions, jalapeños, avocado and lettuce.

Chargrill Rump Steak. Sliced and served on toasted ciabatta with rocket, caramelised onions and a wholegrain mustard sauce. Served with coleslaw, crisps and a salad garnish.

Sliced ham, melted cheese and chutney on toasted sourdough bread. Served with coleslaw, crisp and a salad garnish. Available 24 hours a day

Smoked streaky bacon, roasted herb chicken, beef tomato, egg mayonnaise, gem lettuce.

Sandwich on your choice of thick white or brown bloomer. Served with coleslaw, crisp and a salad garnish. Available 24 hours a day

Spicy tuna mixed with diced peppers, sweetcorn and spring onions on your choice of thick white or brown bloomer.

Roasted vegetable, goats' cheese, rocket and pesto wrap.

Chargrill herby chicken, streaky bacon, gem lettuce, cherry tomato, anchovies, parmesan cheese and Caesar sauce.

Warmed fruit scone served with clotted cream, preserves, chocolate delice, macaron and fresh berries.

Served with honeycomb pieces and ice cream.

Served with ganache and vanilla ice cream. Vegan available

Served with Jude's vanilla ice cream

Served with sourdough bread

Slow cooked meatballs served with parmesan cheese.

Deep fried squid with fresh chillies, spring onion, pea shoots and aioli.

Wok fried with stir fry sesame vegetables and Korean style BBQ sauce.

Wok fried with stir fry sesame vegetables and Korean style BBQ sauce.

Lightly curried potato and lentil dhal panko bites. Served with chip shop curry mayo and kimchi.

Melted cheese tortilla chips served with salsa, soured cream, avocado and jalapenos

3 Piri-Piri chicken skewers served with garlic mayo dip

Chargrill 28-day aged Aberdeen Angus steak. Served with cured tomato, roast mushroom and chunky chips.

Marinated roasted salmon fillet, served on a bed of stir-fried teriyaki noodles.

Line caught beer battered haddock. Served with hand cut chips, mushy peas, tartar sauce and a lemon wedge.

Lightly spiced panko chicken, served with mirin rice and katsu sauce.

Spiced aromatic sauce with coconut milk and curry leaves, served with steamed rice and naan bread.

Plant based pie enriched with diced roasted vegetables with a sweet potato and mash topping. Served with steamed broccoli and a pot of gravy

Slow cooked meatball penne pasta in a rich tomato ragu, parmesan cheese. Vegan available

Mixed sauté mushroom pasta, tossed in a plant based creamy garlic sauce.

Garlic and chilli king prawns and chorizo linguine in a rich tomato ragu, parmesan cheese.

Available 24 hours a day

Available 24 hours a day

Chargrill herby chicken, streaky bacon, gem lettuce, cherry tomato, croutons, anchovies, parmesan cheese and Caesar sauce. Available 24 hours a day

Brioche bun, streaky bacon, cheese, gem lettuce, tomato, pickle, burger sauce. Skinny fries, coleslaw

Deep fried buttermilk chicken, cheese, gem lettuce, tomato, pickle, garlic mayo. Served with skinny fries and coleslaw.

Brioche bun, cheese, gem lettuce, tomato, pickle, burger sauce. Served with skinny fries and coleslaw.

Harissa spiced halloumi, gem lettuce, tomato, pickle, avocado, salsa. Served with skinny fries and coleslaw.

Chicken fajita strips, peppers, onions, jalapeños, avocado and lettuce.

Chargrill Rump Steak. Sliced and served on toasted ciabatta with rocket, caramelised onions and a wholegrain mustard sauce. Served with coleslaw, crisps and a salad garnish.

Sliced ham, melted cheese and chutney on toasted sourdough bread. Served with coleslaw, crisp and a salad garnish. Available 24 hours a day

Smoked streaky bacon, roasted herb chicken, beef tomato, egg mayonnaise, gem lettuce.

Sandwich on your choice of thick white or brown bloomer. Served with coleslaw, crisp and a salad garnish. Available 24 hours a day

Spicy tuna mixed with diced peppers, sweetcorn and spring onions on your choice of thick white or brown bloomer.

Roasted vegetable, goats' cheese, rocket and pesto wrap.

Chargrill herby chicken, streaky bacon, gem lettuce, cherry tomato, anchovies, parmesan cheese and Caesar sauce.

Warmed fruit scone served with clotted cream, preserves, chocolate delice, macaron and fresh berries.

Served with honeycomb pieces and ice cream.

Served with ganache and vanilla ice cream. Vegan available

Served with Jude's vanilla ice cream