Homi

A unique egg dish from Homiman that uses beef instead of the famous Osaka dish, okonomiyaki, resulting in a much richer flavor.

This is the food that my favorite friend and my brother liked the most.

Fried chicken for our regulars, Siun and Eunjin With a tangy garlic soy sauce, Cheongyang pepper, green onion, and mayonnaise

It was created while serving cool noodles to guests as the weather keeps getting hotter.

Is there any need for explanation? Beef brisket (delicious) kimchi (delicious) fried rice (delicious)

Well-washed aged kimchi is chopped and mixed, then filled with tuna mayo! This is the one I take with me every day after work.

It feels like it's filled with toppings from a potato pizza. As someone who loves pizza, I eat it every day.

Crispy enoki mushrooms are an attractive side dish. Enjoy it with homemade pickled onions!

After tilting each other's glasses, take a sip of the clear broth and wrap up your day.

The dish I made at the request of Minji, who visited as a guest and asked for pasta.

Once you dip into this sauce, you won't be able to go anywhere else.

This is a doenjang jeongol filled with brisket and pork belly. The rich beef broth has a flavor that calls for alcohol.