Kyodong Myonok Gumi Store

A premium dish with a rich broth brewed daily in a traditional manner in a cauldron.

Chilled buckwheat noodles with beef broth, topped with savory beef and vegetable garnishes, creating a rich and flavorful taste.

The allure of spicy and sweet rich broth, a recommended menu of the renowned Gyodong Myeonok.

The spicy and sweet Gyo-dong special seasoning and the crispy texture of the beef tartare stimulate the appetite.

A collaboration between the original Sokeo myeongtaehoe mukchim introduced on Suyomisikhoi and Gyodong Yukjeon cold noodles.

A special marinade developed by a traditional cuisine researcher and Gyo-dong Myeonok, a meeting of marinated bulgogi and flavorful broth.

We added a deep flavor by simmering specially marinated and aged galbi in a cauldron until tender and harmonious.

Gyoza dumplings filled with domestic pork and 6 kinds of fresh vegetables, fried in crispy dough.

Beef Yukjeon is made by coating high-quality beef with egg and grilling it until crispy, resulting in a savory flavor and a tender texture that is appealing.

Gyo-dong dumplings are filled with domestically sourced pork and 6 kinds of fresh vegetables, tightly packed in a chewy dough, full of juicy and flavorful taste.