San Pietro

Veneto, Italy

Lombardy, Italy

Sicily, Italy

Veneto, Italy

Trentino-Alto Adige, Italy

Broglia, Italy

Puglia, Italy

Trentino-Alto Adige, Italy

Sicily, Italy

Sicily, Italy

Abruzzo, Italy

Tuscany, Italy

Veneto, Italy

Veneto, Italy Bright aromas of pears apples and peaches are followed by more of the same on the palate. Gentle easy-going sparkler from north eastern Italy.

Lombardy, Italy An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes and a clean, refreshing acidity.

France A perfumed nose with hints of citrus and white fruits. Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle, ripe peach, citrus and a slight toasty note on the finish.

France The nose is fragrant with fresh strawberries, raspberries and wild cherries. The palate is fresh and crisp, opening up a melange of red fruit flavours that linger on the finish.

Sicily, Italy Tropical notes of mango and papaya combine beautifully with hints of jasmine and acacia flowers: Refreshing, yet opulently textured.

Trentino-Alto Adige, Italy Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth, and a refreshing finish.

Veneto Italy Intense floral nose with clear hints of wisteria flowers, together with bananas and pears. Strikingly fresh on the palate, well-balanced with good weight and structure. Dry and refreshing on the finish.

Puglia, Italy Bright, fruity, medium-bodied Chardonnay showing the purity and richness of Puglian fruit.

Abruzzo, Italy A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate, giving a finish that's as clean as a whistle.

Campania, Italy A rich wine with flavours of tropical and stone fruits, combined with subtle floral and herbal notes. Medium bodied, with a refreshing and balanced acidity, leading on to a finish laced with hints of bitter almonds.

Broglia, Italy Great texture and precision, with distinctive greengage and almond Piedmont notes on the palate. Fresh and dry, this is particularly characterful Gavi.

Trentino-Alto Adige, Italy Aromatic with hints of white peach, green peppercorn and sage. The palate is dry and full-bodied, with great mineral complexity.

Tuscany, Italy This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.

Umbria, Italy Expressive aromas of peach, herbs and melon, backed up by citrussy Semillon. Dry and zesty yet with ample weight and richness in the mouth.

Umbria, Italy The baby brother of the iconic Cervaro della Sala is an exceptional wine in its own right, with a tautly structured palate and aromas of apples, citrus and toast.

Umbria, Italy Intense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent in the mouth, this is a wine with a long life ahead of it.

Intense and structured - jam-packed with red fruit. Long, lingering and clean, with a fine acidity. Bottle

Peach petal pink, with intense yet delicate fragrances of pink grapefruit, peaches and violets. Bottle

Lush notes of wild berries, pepper and thyme. The fresh acidity is perfectly framed by the lush, velvety tannins.

Notes of cherry, mulberry, black cherry, blueberry, vanilla and sage on the nose. Velvety and balanced.

Youthful and juicy, with flavours of plums and cherries. Full-bodied with a fruit-filled, yet dry finish.

A complex wine, offering flavours of figs, sour cherries and bitter chocolate. Bold tannins bring weight, and the lengthy finish has a touch of spice.

Aromas of cherries and raspberries accompanied by hints of spices. A long finish of vanilla and cherry notes.

Generous and intriguing, expressive nose with hints of plum, cherry and black fruit, dried flowers, leather, pleasant note of capsaicin, spices, fresh minty note.

Full-bodied, yet well rounded with velvety tannins and rich flavours of wild blackberries and redberries.

Red fruit aromas are offset by delicate notes of vanilla and dark chocolate. Pleasantly lingering, fresh and vibrant.

A delightful example of Etna's great red grape variety, offering aromas of red fruit, flowers and leather.

Ripe black fruit, liquorice and spices. Silky and full with excellent density and persistence.

Fragrant aromas of plum, delicate mint and green tea. Full-bodied and smooth with a long finish.

Floral rose and violet aromas combine with red cherries, supported by fine-grained tannins and crisp acidity.

Rich and complex. Ripe red fruit, hints of liquorice, spices and coffee beans. Elegant and harmonious.

Rich and elegant. Dark ruby red - aromas of sour cherry, red berries and liquorice on the nose. Complex and rich.

Powerful - yet light. Aromas of plum, blackberry, and cassis. A smooth palate of poise and precision.

A combination of juicy dark fruit, a sprinkle of spice, and a lingering earthy undercurrent.

Floral aromas of rose petals along with ripe red fruit. Intense flavours with supple tannins and a long finish.

Perfumes of morello cherry, cinnamon and spice.

An enticing blend of ripe fruits combined with subtle and spicy aromas. Refined elegance, with a complex finish.

Silver tequila, Cointreau, Lime juice

White rum, sugar syrup, lime juice

White rum, sugar, lime juice, soda, mint leaves

Vodka, coffee liqueur, sugar syrup, coffee

Vodka, dry vermouth, olive

Prosecco, peach puree

Orange juice, prosecco

Campari, sweet vermouth, prosecco

Bourbon, Angostura bitters, sugar cube

Vodka, Passoa, lime juice, sugar syrup, passion fruit, prosecco on the side

Aperol, prosecco, soda

Campari, prosecco, soda

Limoncello, prosecco, soda

Green and black olives marinated with garlic, chilly and parsley

Homemade sourdough bread and homemade focaccia with cherry tomatoes and Leccino olives

Deep fried courgettes

Homemade sourdough bruschetta with heritage datterini tomatoes, basil and garlic

Deep fried aubergine with tomato sauce, buffalo mozzarella, parmesan cheese and basil

Beef carpaccio with rocket cherry tomatoes and parmesan shavings and home-made balsamic vinegar

Burrata cheese, served with cooked bread and tomato base seasoning with olive oil, garlic, basil and white onion.

Sauteed mussels with chilly, garlic and cherry tomato served with focaccia

Pan fried scallops served with artichoke Jerusalem puree and ‘nduja salami

Linguine with prawn, clams, mussels, squids, garlic, chilli and cherry tomatoes

Spaghetti with fresh clams and cherry tomatoes OR in a white wine sauce

Tagliatelle served with slow-cooked minced beef ragu

Tagliolini with red prawns and bottarga

Creamy Risotto served with mix mushroom

Grilled fillet of salmon served with broccoli capers and olives

Cod fillet coated with seasoned panko and chicory

Monkfish fillet served in a vaccinara sauce

Chicken supreme served with peperonata and veal jus

Grilled fillet of beef with caponata and veal jus

Veal Milanese served with rocket salad and home-made balsamic vinegar

Tenderstem Broccoli with garlic and chilli

Mixed Salad and cherry tomatoes

Roast potatoes with mixed herbs

Rocket salad and parmesan shavings and home-made balsamic vinegar

Mozzarella, Ham, Artichoke, Mushrooms, Black Olives

Tomato sauce, marinated mixed veggies and basil pesto

Tomato sauce, fiordilatte and spicy Italian salami

Mozzarella, truffle cream with ricotta cheese and shavings black truffle

Tomato sauce with buffalo mozzarella and fresh basil

Mozzarella base and cheese fondue (gorgonzola, taleggio, scamorza and parmesan)

Tomato sauce, anchovies, capers and oregano

Plain base served with rocket, cherry tomato, parmesan shavings and parma ham

Veneto, Italy

Lombardy, Italy

Sicily, Italy

Veneto, Italy

Trentino-Alto Adige, Italy

Broglia, Italy

Puglia, Italy

Trentino-Alto Adige, Italy

Sicily, Italy

Sicily, Italy

Abruzzo, Italy

Tuscany, Italy

Veneto, Italy

Veneto, Italy Bright aromas of pears apples and peaches are followed by more of the same on the palate. Gentle easy-going sparkler from north eastern Italy.

Lombardy, Italy An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes and a clean, refreshing acidity.

France A perfumed nose with hints of citrus and white fruits. Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle, ripe peach, citrus and a slight toasty note on the finish.

France The nose is fragrant with fresh strawberries, raspberries and wild cherries. The palate is fresh and crisp, opening up a melange of red fruit flavours that linger on the finish.

Sicily, Italy Tropical notes of mango and papaya combine beautifully with hints of jasmine and acacia flowers: Refreshing, yet opulently textured.

Trentino-Alto Adige, Italy Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth, and a refreshing finish.

Veneto Italy Intense floral nose with clear hints of wisteria flowers, together with bananas and pears. Strikingly fresh on the palate, well-balanced with good weight and structure. Dry and refreshing on the finish.

Puglia, Italy Bright, fruity, medium-bodied Chardonnay showing the purity and richness of Puglian fruit.

Abruzzo, Italy A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate, giving a finish that's as clean as a whistle.

Campania, Italy A rich wine with flavours of tropical and stone fruits, combined with subtle floral and herbal notes. Medium bodied, with a refreshing and balanced acidity, leading on to a finish laced with hints of bitter almonds.

Broglia, Italy Great texture and precision, with distinctive greengage and almond Piedmont notes on the palate. Fresh and dry, this is particularly characterful Gavi.

Trentino-Alto Adige, Italy Aromatic with hints of white peach, green peppercorn and sage. The palate is dry and full-bodied, with great mineral complexity.

Tuscany, Italy This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.

Umbria, Italy Expressive aromas of peach, herbs and melon, backed up by citrussy Semillon. Dry and zesty yet with ample weight and richness in the mouth.

Umbria, Italy The baby brother of the iconic Cervaro della Sala is an exceptional wine in its own right, with a tautly structured palate and aromas of apples, citrus and toast.

Umbria, Italy Intense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent in the mouth, this is a wine with a long life ahead of it.

Intense and structured - jam-packed with red fruit. Long, lingering and clean, with a fine acidity. Bottle

Peach petal pink, with intense yet delicate fragrances of pink grapefruit, peaches and violets. Bottle

Lush notes of wild berries, pepper and thyme. The fresh acidity is perfectly framed by the lush, velvety tannins.

Notes of cherry, mulberry, black cherry, blueberry, vanilla and sage on the nose. Velvety and balanced.

Youthful and juicy, with flavours of plums and cherries. Full-bodied with a fruit-filled, yet dry finish.

A complex wine, offering flavours of figs, sour cherries and bitter chocolate. Bold tannins bring weight, and the lengthy finish has a touch of spice.

Aromas of cherries and raspberries accompanied by hints of spices. A long finish of vanilla and cherry notes.

Generous and intriguing, expressive nose with hints of plum, cherry and black fruit, dried flowers, leather, pleasant note of capsaicin, spices, fresh minty note.

Full-bodied, yet well rounded with velvety tannins and rich flavours of wild blackberries and redberries.

Red fruit aromas are offset by delicate notes of vanilla and dark chocolate. Pleasantly lingering, fresh and vibrant.

A delightful example of Etna's great red grape variety, offering aromas of red fruit, flowers and leather.

Ripe black fruit, liquorice and spices. Silky and full with excellent density and persistence.

Fragrant aromas of plum, delicate mint and green tea. Full-bodied and smooth with a long finish.

Floral rose and violet aromas combine with red cherries, supported by fine-grained tannins and crisp acidity.

Rich and complex. Ripe red fruit, hints of liquorice, spices and coffee beans. Elegant and harmonious.

Rich and elegant. Dark ruby red - aromas of sour cherry, red berries and liquorice on the nose. Complex and rich.

Powerful - yet light. Aromas of plum, blackberry, and cassis. A smooth palate of poise and precision.

A combination of juicy dark fruit, a sprinkle of spice, and a lingering earthy undercurrent.

Floral aromas of rose petals along with ripe red fruit. Intense flavours with supple tannins and a long finish.

Perfumes of morello cherry, cinnamon and spice.

An enticing blend of ripe fruits combined with subtle and spicy aromas. Refined elegance, with a complex finish.

Silver tequila, Cointreau, Lime juice

White rum, sugar syrup, lime juice

White rum, sugar, lime juice, soda, mint leaves

Vodka, coffee liqueur, sugar syrup, coffee

Vodka, dry vermouth, olive

Prosecco, peach puree

Orange juice, prosecco

Campari, sweet vermouth, prosecco

Bourbon, Angostura bitters, sugar cube

Vodka, Passoa, lime juice, sugar syrup, passion fruit, prosecco on the side

Aperol, prosecco, soda

Campari, prosecco, soda

Limoncello, prosecco, soda

Classic baked layers of aubergine, tomato, mozzarella, and parmesan

Tender octopus served with olive oil–dressed potatoes and fresh herbs

Hand-cut beef tartare with sautéed mushrooms, gorgonzola fondue, and crispy rice chips

Charred hispi cabbage with crispy shallots and a light dressing

Traditional spaghetti tossed with fresh clams, garlic, and white wine

Creamy saffron risotto with roasted bone marrow and sage

Oven-baked seabass served with a winter salad

Slow-cooked beef cheek with creamy mashed potatoes

Traditional Italian festive cake served with a custard

Thinly sliced beef with roasted pumpkin and truffle

House-cured salmon with mixed cress and orange jelly

Artichokes marinated in herbs, served with aged pecorino

Classic layers of aubergine, tomato, mozzarella, and parmesan

Creamy risotto with prawns and a medley of seafood

Homemade ravioli filled with slow-braised beef, served with butter sauce

Fresh egg pasta with rich black truffle

Traditional ossobuco served with saffron risotto and veal jus

Butter-poached lobster tail with Jerusalem artichoke cream and red onion jelly

Traditional Italian festive cake with custard

Traditional Italian dessert made with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder

Toasted sourdough with cherry tomatoes and aubergine yogurt (1 lice each)

Seasonal vegetable soup, fresh and light

chef selection salad with goat cheese and walnut

Layers of Pasta, seasoned beef, rich tomato sauce and melted cheese baked to golden perfection

Salmon, bream, squid prawns in creamy egg sauce

served rocket, cherry tomatoes parmesan

filled with marinated vegetables, pesto cherry tomatoes

Green and black olives marinated with garlic, chilly and parsley

Homemade sourdough bread and homemade focaccia with cherry tomatoes and Leccino olives

Deep fried courgettes

Homemade sourdough bruschetta with heritage datterini tomatoes, basil and garlic

Deep fried aubergine with tomato sauce, buffalo mozzarella, parmesan cheese and basil

Beef carpaccio with rocket cherry tomatoes and parmesan shavings and home-made balsamic vinegar

Burrata cheese, served with cooked bread and tomato base seasoning with olive oil, garlic, basil and white onion.

Sauteed mussels with chilly, garlic and cherry tomato served with focaccia

Pan fried scallops served with artichoke Jerusalem puree and ‘nduja salami

Linguine with prawn, clams, mussels, squids, garlic, chilli and cherry tomatoes

Spaghetti with fresh clams and cherry tomatoes OR in a white wine sauce

Tagliatelle served with slow-cooked minced beef ragu

Tagliolini with red prawns and bottarga

Creamy Risotto served with mix mushroom

Grilled fillet of salmon served with broccoli capers and olives

Cod fillet coated with seasoned panko and chicory

Monkfish fillet served in a vaccinara sauce

Chicken supreme served with peperonata and veal jus

Grilled fillet of beef with caponata and veal jus

Veal Milanese served with rocket salad and home-made balsamic vinegar

Tenderstem Broccoli with garlic and chilli

Mixed Salad and cherry tomatoes

Roast potatoes with mixed herbs

Rocket salad and parmesan shavings and home-made balsamic vinegar

Mozzarella, Ham, Artichoke, Mushrooms, Black Olives

Tomato sauce, marinated mixed veggies and basil pesto

Tomato sauce, fiordilatte and spicy Italian salami

Mozzarella, truffle cream with ricotta cheese and shavings black truffle

Tomato sauce with buffalo mozzarella and fresh basil

Mozzarella base and cheese fondue (gorgonzola, taleggio, scamorza and parmesan)

Tomato sauce, anchovies, capers and oregano

Plain base served with rocket, cherry tomato, parmesan shavings and parma ham

Veneto, Italy

Lombardy, Italy

Sicily, Italy

Veneto, Italy

Trentino-Alto Adige, Italy

Broglia, Italy

Puglia, Italy

Trentino-Alto Adige, Italy

Sicily, Italy

Sicily, Italy

Abruzzo, Italy

Tuscany, Italy

Veneto, Italy

Veneto, Italy Bright aromas of pears apples and peaches are followed by more of the same on the palate. Gentle easy-going sparkler from north eastern Italy.

Lombardy, Italy An extremely classy example of Franciacorta, combining rich flavours of toasted brioche, butterscotch, baked apricots and almonds with subtle herbaceous notes and a clean, refreshing acidity.

France A perfumed nose with hints of citrus and white fruits. Fresh and easy on the palate, with a creamy mousse and notes of honeysuckle, ripe peach, citrus and a slight toasty note on the finish.

France The nose is fragrant with fresh strawberries, raspberries and wild cherries. The palate is fresh and crisp, opening up a melange of red fruit flavours that linger on the finish.

Sicily, Italy Tropical notes of mango and papaya combine beautifully with hints of jasmine and acacia flowers: Refreshing, yet opulently textured.

Trentino-Alto Adige, Italy Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth, and a refreshing finish.

Veneto Italy Intense floral nose with clear hints of wisteria flowers, together with bananas and pears. Strikingly fresh on the palate, well-balanced with good weight and structure. Dry and refreshing on the finish.

Puglia, Italy Bright, fruity, medium-bodied Chardonnay showing the purity and richness of Puglian fruit.

Abruzzo, Italy A refreshing, light-to-medium-bodied Pecorino, combining tangy green apple fruit flavours with hints of herbs, stones and almonds. The lively acidity lifts the palate, giving a finish that's as clean as a whistle.

Campania, Italy A rich wine with flavours of tropical and stone fruits, combined with subtle floral and herbal notes. Medium bodied, with a refreshing and balanced acidity, leading on to a finish laced with hints of bitter almonds.

Broglia, Italy Great texture and precision, with distinctive greengage and almond Piedmont notes on the palate. Fresh and dry, this is particularly characterful Gavi.

Trentino-Alto Adige, Italy Aromatic with hints of white peach, green peppercorn and sage. The palate is dry and full-bodied, with great mineral complexity.

Tuscany, Italy This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.

Umbria, Italy Expressive aromas of peach, herbs and melon, backed up by citrussy Semillon. Dry and zesty yet with ample weight and richness in the mouth.

Umbria, Italy The baby brother of the iconic Cervaro della Sala is an exceptional wine in its own right, with a tautly structured palate and aromas of apples, citrus and toast.

Umbria, Italy Intense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full-bodied and well-structured palate with notes of toast, citrus and mineral. Elegant and persistent in the mouth, this is a wine with a long life ahead of it.

Intense and structured - jam-packed with red fruit. Long, lingering and clean, with a fine acidity. Bottle

Peach petal pink, with intense yet delicate fragrances of pink grapefruit, peaches and violets. Bottle

Lush notes of wild berries, pepper and thyme. The fresh acidity is perfectly framed by the lush, velvety tannins.

Notes of cherry, mulberry, black cherry, blueberry, vanilla and sage on the nose. Velvety and balanced.

Youthful and juicy, with flavours of plums and cherries. Full-bodied with a fruit-filled, yet dry finish.

A complex wine, offering flavours of figs, sour cherries and bitter chocolate. Bold tannins bring weight, and the lengthy finish has a touch of spice.

Aromas of cherries and raspberries accompanied by hints of spices. A long finish of vanilla and cherry notes.

Generous and intriguing, expressive nose with hints of plum, cherry and black fruit, dried flowers, leather, pleasant note of capsaicin, spices, fresh minty note.

Full-bodied, yet well rounded with velvety tannins and rich flavours of wild blackberries and redberries.

Red fruit aromas are offset by delicate notes of vanilla and dark chocolate. Pleasantly lingering, fresh and vibrant.

A delightful example of Etna's great red grape variety, offering aromas of red fruit, flowers and leather.

Ripe black fruit, liquorice and spices. Silky and full with excellent density and persistence.

Fragrant aromas of plum, delicate mint and green tea. Full-bodied and smooth with a long finish.

Floral rose and violet aromas combine with red cherries, supported by fine-grained tannins and crisp acidity.

Rich and complex. Ripe red fruit, hints of liquorice, spices and coffee beans. Elegant and harmonious.

Rich and elegant. Dark ruby red - aromas of sour cherry, red berries and liquorice on the nose. Complex and rich.

Powerful - yet light. Aromas of plum, blackberry, and cassis. A smooth palate of poise and precision.

A combination of juicy dark fruit, a sprinkle of spice, and a lingering earthy undercurrent.

Floral aromas of rose petals along with ripe red fruit. Intense flavours with supple tannins and a long finish.

Perfumes of morello cherry, cinnamon and spice.

An enticing blend of ripe fruits combined with subtle and spicy aromas. Refined elegance, with a complex finish.

Silver tequila, Cointreau, Lime juice

White rum, sugar syrup, lime juice

White rum, sugar, lime juice, soda, mint leaves

Vodka, coffee liqueur, sugar syrup, coffee

Vodka, dry vermouth, olive

Prosecco, peach puree

Orange juice, prosecco

Campari, sweet vermouth, prosecco

Bourbon, Angostura bitters, sugar cube

Vodka, Passoa, lime juice, sugar syrup, passion fruit, prosecco on the side

Aperol, prosecco, soda

Campari, prosecco, soda

Limoncello, prosecco, soda

Classic baked layers of aubergine, tomato, mozzarella, and parmesan

Tender octopus served with olive oil–dressed potatoes and fresh herbs

Hand-cut beef tartare with sautéed mushrooms, gorgonzola fondue, and crispy rice chips

Charred hispi cabbage with crispy shallots and a light dressing

Traditional spaghetti tossed with fresh clams, garlic, and white wine

Creamy saffron risotto with roasted bone marrow and sage

Oven-baked seabass served with a winter salad

Slow-cooked beef cheek with creamy mashed potatoes

Traditional Italian festive cake served with a custard

Thinly sliced beef with roasted pumpkin and truffle

House-cured salmon with mixed cress and orange jelly

Artichokes marinated in herbs, served with aged pecorino

Classic layers of aubergine, tomato, mozzarella, and parmesan

Creamy risotto with prawns and a medley of seafood

Homemade ravioli filled with slow-braised beef, served with butter sauce

Fresh egg pasta with rich black truffle

Traditional ossobuco served with saffron risotto and veal jus

Butter-poached lobster tail with Jerusalem artichoke cream and red onion jelly

Traditional Italian festive cake with custard

Traditional Italian dessert made with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder

Toasted sourdough with cherry tomatoes and aubergine yogurt (1 lice each)

Seasonal vegetable soup, fresh and light

chef selection salad with goat cheese and walnut

Layers of Pasta, seasoned beef, rich tomato sauce and melted cheese baked to golden perfection

Salmon, bream, squid & prawns in creamy egg sauce

served rocket, cherry tomatoes & parmesan

filled with marinated vegetables, pesto & cherry tomatoes