tandoor room PRENKHA

Chickpea and sesame paste, dukkah

Eggplant paste sautéed with spices and vinegar

Thick raita (yogurt salad) flavored with dill and cumin

The above 3 items

Original mayo with spice oil, 2 pieces

Kachumber (= raw vegetable salad) spicy

Homemade garam masala with the aroma of sharp mustard oil.

Barely legal texture! Contains Nepalese pepper

Spicy oil with a tangy flavor and punch of flavor

Somehow Mexican? Refreshing with lemon

Ajoywan and mustard aroma, moist!!

Boneless Spicy Tandoori Chicken approximately 60g/1 piece 2 pieces

Mild tandoori chicken with fresh cream and cashew nuts, 2 pieces

Tasmanian grain mustard and dukkah salt. Please allow approximately 30 minutes.

Bone-in lamb marinated in yogurt, spices, and mint. Please allow approximately 30 minutes.

Slightly flavored with nam pla and butter cashew + bean and mushroom paste

Malaikikka with sweet flavor

Spicy with Tandoori Chicken Tikka

Slowly sautéed onion curry with enhanced sweetness, dry type, medium spicy

Fragrant with kaffir lime and fish sauce. Slightly spicy

A rich gravy with butter and beans, medium spicy

Spicy, sweet, and sour spicy

Light!!

Garlic flavored

With honey

Naan with fried cashews scented with clove and dried figs

Naan flavored with cardamom and coconut, with green raisins and pistachios

Aroma of curry leaves

This is the rice here. 120g