Shillingol

This is Mongolia. The most representative dish among Mongolian cuisine. In Mongolia, knife skills are a condition for being a ☆ Good Man ☆. Please enjoy shaving with a knife or biting into it!

A winter staple from Inner Mongolia. Generous portion (Approximately 250g of lamb per person) served with Inner Mongolian-style sesame sauce. Enjoy it like Japanese shabu-shabu.

A delightful taste of lamb (adult sheep) marinated in wasabi soy sauce. Recommended dish where you can rediscover the deliciousness of lamb with rock salt, pepper, and Shaoxing wine. One of the popular dishes in the Silingol Best 5.

We have prepared a steak using lamb (young sheep) with less gaminess compared to mutton. Eating lamb is rare in Mongolia, but we have it upon request from our Japanese customers. Give it a try!

A bite-sized adult sheep (mutton) baked rare in the oven. Enjoy with our special stem wasabi. This dish allows you to fully savor the taste of sheep and has excellent compatibility with stem wasabi.

A recommended premium hot pot. Boiled in Inner Mongolian traditional soup with thick glass noodles, wood ear mushrooms, green onions, potatoes, lamb, lamb liver, and other various ingredients. This dish serves approximately 2 people due to its generous portion size.

This is also a popular Mongolian dish. The filling consists of lamb, Chinese cabbage, green onions, and ginger. The skin is also handmade with the authentic taste of the homeland.

Easy-to-eat Mongolian cuisine. A familiar water dumpling to Japanese people, filled with lamb meat. All handmade skins make it a recommended dish. Enjoy with black vinegar.

Very popular in Inner Mongolia. A taste for the common people, similar to a lamb version of oyaki. Lamb, green onions, and Chinese cabbage are wrapped in a wheat flour skin, flattened, and cooked in a frying pan.

Popular in Mongolia, this is like a Mongolian-style lamb piroshki. It has less vegetables and more lamb inside. This is deep-fried in oil.

Grilled skewers of lamb meat. Spicy flavor with abundant use of spices.

A menu using lamb with a high fat content and chewy texture, sliced and topped with sesame sauce. A menu that is popular with regular customers. Please enjoy it before the oil solidifies.

We have poured our original Bang Bang Ji sauce over boiled and chewy lamb meat. It has a strong garlic and tangy flavor that is very popular. Please try it once.

Popular all year round. In Mongolia, udon is commonly eaten. A precious lamb-flavored soup made with the boiled broth of 'Chansanmaha'. Many famous sumo wrestlers also say, 'The final finish is at Shurtehole'.

A popular takeout item. Similar to tacos, vegetables and lamb are wrapped in wheat skin. Recommended even for those who are not fond of lamb!

A refreshing cold dish.

Flavored with garlic and chili pepper.

A classic cold dish that can be enjoyed as a salad alternative.